Ubunjani obusika, noma uBenincasa hispida, yisithelo esikhulu sase-Asia esingakhula ngaphezu kweyodwa ubude futhi sibe nesisindo esingaphezu kwamakhilogremu angu-40. Lifana nevethevini elikhulu elinomumo walo oblong nesigqoko esibomvu, esibomvu. Ngaphakathi kwenyama nembewu imhlophe. Igama layo kungenzeka ukuthi livela ngenkathi ekhulile ehlobo nasekwindla, ingagcinwa futhi idliwe phakathi nezinyanga zasebusika.
Indlela Ephekwe ngayo
I-melon ebusika ebusika inomusa omuhle kakhulu, kuyilapho izithelo ezivuthiwe zihle.
Ijwayele ukusetshenziselwa isobho nokugubha, lapho ithatha ama-flavour yezithako eziphekwe ngazo. Isitsha esidumile saseShayina yisobho sobhakabhaka sasebusika , lapho izinhlayiya ze-melon zikhonjiswe emhluzeni nama- mushroom omisiwe ase-Chinese , ham, kanye nezimbali. Esikhathini esidumile sesidlo sesidlo, ikhabe yasebusika isebenza njengesitsha sokupheka, isithako esiyinhloko nokudla ukudla. Isobho sinyuka ngaphakathi kwesikhuni sasebusika futhi sikhonza ngaleyo ndlela etafuleni. Ubusika obusika buyasetshenziselwa amaswidi, njengamaShayina Wife Cake kanye namaNdiya aphatha i-Petha, nase-curries
Nakuba ikhabe yasebusika idumile eChina, ekuqaleni yayikhule eGibhithe. Namuhla, ikhabe yasebusika ikhula emazingeni afudumele emhlabeni wonke.
Lapho Uzoyithola khona
I-melon yasebusika ingatholakala kumasitolo amaningi ase-Asia. Wonke ubhontshisi obusika bungatholakala ngesikhathi ngenkathi, kodwa kulula ukuthola izicucu zokusika. Amathelisi e-melon azohlala izinsuku ezimbalwa uma efakwe esikhwameni seplastiki esikhwameni esicacisayo seqandisini.
Iqiniso lokuzijabulisa: I- melon yasebusika ibhekwa njengokudla kwe- yin noma yokupholisa.
Eyaziwa nangokuthi : I- Dong gua, i-dong gwa, i-tung gwa, i-wax gourd, i-gourd emhlophe, ubusika obusika, i-allow guord, i-Chinese yokulondoloza i-melon, i-ash gourd, i-sufed kaddu, i-petha, i-lauki
Ezinye izipelingi : i- wintermelon