Ukufaka amakhowe kubanika ukuthungwa okukhulu futhi kususe ukungcola
Amakhowe omisiwe aseShayina (okubizwa nangokuthi amakhowe amnyama noma ama-mushrooms omisiwe ama-shiitake ) ane-flavorous meaty enomsoco othuthukisa ukunambitheka kwezobho, ukugubha kanye nezitsha zokugqoka. Kodwa-ke, amakhowe omisiwe kumele aqale aphinde avuselelwe. Lokhu kuyiqiniso ngisho noma uhlela ukusebenzisa amakhowe omisiwe ngesobho noma umhluzi. Ngaphandle kokubanika ukuthungwa kwamapulangwe, ukufaka amakhowe omisiwe kusiza ukususa noma yiziphi izinhlayiya zokungcola.
Izinyathelo Ezilula Zokuvuselela Amakhomikhali Asomile aseChina
- Sula ngobumnene ama-mushroom omisiwe ama-shiitake ngamanzi abandayo, okusiza ukukhipha noma yikuphi ukungcola.
- Beka amakhowe omisiwe esitsheni ngamanzi afudumele ukumboza. (Qaphela: Kuzodingeka ubeke ipuleti encane, isembozo esivela ebhodweni, noma enye into noma enye into ngaphezulu kwesitsha ukuze ugcine amakhowe angenele).
- Nciphisa amakhowe omisiwe waseChina emanzini afudumele cishe imizuzu engama-20-30 noma kuze kube lula. Isikhathi esiqondile sokugxila sizoxhomeka ekubungeni kwama-caps. Ukushisa kwamanzi afudumele kufanele kube lokushisa okufanayo njengamanzi akho okugeza.
Uma usheshe, gcoba amakhowe omisiwe emanzini ashisayo imizuzu engu-15-30, kodwa akunconywa ukuthi ucoce noma yikuphi amakhowe omisiwe emanzini ashisayo ukuze uphinde uvuselele. Lokhu kungenxa yokuthi amanzi ashisayo azolimaza ukunambitheka kwamakhowe omisiwe we-shiitake. Ngemuva kokuba usulele emanzini ashisayo uzothola ama-mushroom omisiwe ama-shiitake akuyona into enhle njengokungathi kufanele.
Amanzi ashubile nakanjani indlela engcono kakhulu yokuvuselela amakhowe omisiwe e-shiitake njengoba egcina onke ama-flavour nama-aromas, kodwa asebenzise amanzi afudumele uma usesimweni esiphuthumayo namanzi ashisayo uma unesifiso.
Amanye amakhowe angathatha amahora angu-1-2 ukuze abuyele kabusha, kodwa ngokuvamile kufanele athathe amaminithi angu-20-40 ukuze avuselele amakhowe omisiwe ase-shiitake.
Kuxhomeke kakhulu kwi-cap ye-mushroom omisiwe e-shiitake oyisebenzisayo.
Okufanele Ukwenze Nge-Liquid Leaking Liquid
Ungase ufune ukugcina uketshezi olungenayo ukuze ukwazi ukuyifaka kwizisobho , irayisi noma izitsha ozipheka ngamakhowe omisiwe ase-Chinese. Uketshezi olusuka ekubholeni amakhowe omisiwe kungasetshenziselwa ukuthuthukisa ukunambitheka kwesobho noma ukugcoba uketshezi, noma kwengezwe emifinini yokugcoba ukuvimbela ukuthi bangabe besomile. Yenza futhi indawo engcono yokudla yemifino / ye-vgan ye-inkukhu stock ekuphekeni.
Ithiphu: Ungaphonsa ama-mushroom anqunyiwe - ayindlela enhle yokwengeza ukunambitheka okunye kwesobho. Vele ubeke uphawu esikhwameni seplastiki bese ubhalela kuze kudingeke.
Ukupheka Okumnandi Okudinga Amakhomikhali Asomile aseChina
- I-Oyster Sauce Chicken NgeSipinashi Ama-noodle : Le recipe ikutshela ukuthi ungayenza kanjani inkukhu enomsizi oyinambitheka oyiphundu nokuthi ungenza kanjani ama-noodle aseSinnam esebenza kahle kakhulu.
- I-Egg Steamed Egg Ne-Seafood Recipe : Nangu iqanda elimnandi elimnandi elinokupheka kwe-seafood. Lesi yisitsha esiyintandokazi yobuntwana futhi sivame ukukhonza emakhaya aseTaiwan
- I-Mu Shu Ingulube : Isidakamizwa esidumile saseNtshonalanga saseShayina, esinokukhethwa kwemifino yamaShayina engabandakanya amakhowe aseShayina, izindlebe zefu, namahlumela e-lily abamele indawo yehlathi.
- Imfucumfucu Ngezihlahla ZamaShayina : I-stir-fry elula-uma usebenzisa ama-mushroom ase-Chinese, zikhululeke ukushintsha umhluzi wenkukhu ku-iresiphi enezilinganiso ezifanayo (ezihlanjululwayo) uketshezi amakhowe.
- I-Shu Mai Dumplings : Ama-dumplings agcwele ama-mushroom ase-Chinese, i-ginger fresh, u-anyanisi entwasahlobo, kanye ne-Chineseings seasonings.
- I-Sauce Inkukhu Ye-Sauce Nge-Shiitake Yomile : Izindawo eziningi zomhlaba amakhowe amnyama aseShayina ajwayele ukubizwa ngokuthi ama-mushroom ase-Shiitake. Kule mihla yokupheka yenkukhu ehlanjululwayo, kuncibilikiswa, bese kukhishwa u-anyanisi e-marinade egcinwe.
- Inkabi Yomuthi Oyinambitheka Ngomsila Wase- Oyster : Uhlaka oluncane lwenkobe yenkomo yenziwe ngamanzi, bese luqedile ngamakhowe aseShayina namapayipi e-snow ku-sauce ekhethekile kule recipe.
- Amakhowe Anamafutha E-Sauce Oyster : I-liquid elicwengekile ekungeneni amakhowe aseShayina yakha isisekelo somshuzi omuncu, ohlanganisa i- sauce emnyama kanye newayini lase-Chinese ilayisi.
- Ama-Cubes ase-Fish-Fry : Ama-mushroom ase-Chinese afaka ukunambitheka komhlaba kule recipe.
- Ukuthokozisa kukaBuddha : Inguqulo elula yesidlo semifino ethandwayo, ekhonjelwe ngezikhathi ngosuku lokuqala lweNyaka Omusha waseShayina.
- I-Tofu ene-Brasi : Kule midlalo ye-recipe noma i-tofu nemifino elula itholakala enhlanganisweni elula, enambitheka ye-soy sauce, i-stock, kanye noshukela, ngokushiswa kwe- asiye yesameya yase-Asia ekugcineni.