Funda indlela yokwenza ngcono i-Feng Shui yokudla kwakho
Uma ucabanga ngakho, ukudla kanye noFeng Shui kuyahambisana. Ungakwazi ukufeza amandla angcono ngokuthuthukisa i-Feng Shui yokudla kwakho nangokusebenzisa izinto ezihlobene nokudla ukuze kuzuze. Ibhalansi ye-Elemental, i-Yin / Yang balance, aromatherapy, namathuba okwandisa ukuchuma nokuchichima yizo zonke izingxenye ezibalulekile ze-Feng Shui nokudla.
Ukulinganisa okulinganayo ekudleni kungatholakala ngokusebenzisa ukusetshenziswa kwemibala.
Iphaka eligcwele ukudla okuyi-monochromatic lingabonakala lihle kakhulu futhi cishe ngeke lithole uphawu lokuvunywa yi-dietitian noma (ngokuvamile bayeluleka ipuleti egcwele imibala eminingi ehlukahlukene.) Ngakho-ke isiphuzo esenziwe nge-yellow bell pepper, i-bell eluhlaza i-pepper, i-pepper e-orange bell, utamatisi obomvu, isitshalo seqanda esiluhlaza okwesibhakabhaka kanye neminye imifino ebomvu ingaba yisinqumo esingcono kakhulu se-Feng Shui. Izithelo nemifino zivela ngemibala eminingi; uwasebenzise ekuzuzeni kwakho kwe-Feng Shui. Akudingeki udle wonke umbala ngobusuku obuningi kuwo wonke ukudla, kodwa imibala eminingi ekudleni kwakho iyohamba ngendlela ende ekuqondiseni i-Feng Shui yakho.
Indlela Feng Shui Isebenza Kanjani Ukudla Kwakho
Umqondo we-Yin no-Yang ungasebenzisa nokudla kwakho. Ngokudla, i-Yin ingaba yi-flavor enamandla ngenkathi i-Yang ingaba flavour ezinamandla. Ukupheka kwe-Chinese kakade kusebentisa lolu hlobo lokulinganisela kwe-Feng Shui. Izitsha ezimnandi nezomuncu, ezishisayo nezomuncu , nezimbi eziqinile ezihlanganiswe nelayisi e-plain zizo zonke izibonelo zokudla okulinganisela kwe-Yin / Yang.
Lapho ulungiselela lezi izitsha umpheki uhlale eqaphela ukulinganisela ama-flavour aphikisayo. Imfucumfucu enomnandi neyomuncu konke okumnandi noma okumuncu ngokweqile ngeke kube mnandi kakhulu emlonyeni futhi ngeke kube kuhle ku-Feng Shui. Futhi ukubhanqa isitsha esiphundu nezinye izitsha ezivundiwe kwakuyokwandisa amaflegi enambitha. I-Yin ne-Yang nayo ingasetshenziselwa ukuchaza isikhalazo sezitsha ezifaka ingxube yokudla okunciphisa noma okuyizintuthwane ezinokudla okulukhuni noma okuluhlaza.
Izitsha zikaTofu ngamantongomane aqoshiwe noma ama-chestnuts amanzi aqoshiwe ngaso sonke isikhathi alinganisela ukuhlukahluka kombhalo. Ipuleti egcwele ukudla okunamahloni kungadonsa umlomo, kuyilapho ipulatifomu egcwele ukudla okuthambile kungase kungabonakali igcwalisa kakhulu. Ukulingana kubaluleke kakhulu ekudleni naseFeng Shui.
I-Aromatherapy ibaluleke kakhulu ku-Feng Shui ngoba yonke imizwa idinga ukuhlala. Ayikho into ejabulisa kakhulu ekhaleni kunokudla okunomsoco okumnandi. Cabanga ngamakha lapho upheka ukudla kwase-Chinese. Wonke umuntu endlini uyazi ukuthi upheka lapho indlu igcwele iphunga lokugcoba i- pezeercing Szechuan peppercorns . Futhi kuyini injabulo ukuzwa iphunga eligcwele umhlabathi we-Szechuan peppercorns (ukugcoba noma ukugcoba.) Izinkathi ezinomsoco ezinjenge-garlic, ama-scallions, ama-chilies kanye ne-ginger ngokuvamile ziya kumakhelwane eduze kwasekuqaleni kwenqubo yokupheka ukuze zibolekise ama-scents ama-flavour othosiwe kancane ezimbonini eziyinhloko. Ngaphezu kwalokho, kuyindlela yokwelapha ukuba umpheki uphuze futhi agcwalise ikhaya ngephunga elimnandi. Lezi ziphunga ezimangalisayo zilahla ikhaya lamandla aphansi futhi zigcwalise zona, futhi wena, ngamandla anamandla.
E-Feng Shui, sebenzisa ukuchuma nokuchichima yizinhloso ezijwayelekile kakhulu zezinhloso zeFeng Shui. Kunezindlela eziningi zokwandisa ukuchuma kwakho nokuchichima ngokusebenzisa ukudla nezinto ezihlobene nokudla.
Isiphakamiso esisodwa esijwayelekile se-Feng Shui ukusebenzisa isitofu sakho (lokhu akukona nge-oven yakho noma i-microwave, isitofu sakho noma i-cooktop) ngokuvamile. Lokhu kungenxa yokuthi isitofu sakho kanye nama-burner alo abamele ingcebo. Ama-burners amaningi angeke abe ngcono kunokungaphansi (ngakho-ke ukuba nesitofu esinama-burners amahlanu kungamelela inhlanhla eyengeziwe uma omunye onomlilo oshayayo kuphela engabonakalisa inhlanhla yethemba elincishisiwe.) Kudingeka ube nanoma yikuphi ukushisa okuphukile okulungiswe ngoba kungenzeka ukuthi ubamele umnotho izinkinga. Ukusebenzisa wonke ama-burner akho ngokulinganayo kungcono kakhulu kunokusebenzisa abashayeli ababili noma ababili 'abathandayo' nsuku zonke ngenkathi benganaki okunye. Ukukhuthaza ingcebo yakho amandla ngokusebenzisa isitofu sakho ngokuvamile (ngethemba lokuthi ukudla okupheka usebenzisa okuningi noma wonke ama-burner akho usuku lonke) kungenziwa ngisho ngokuvula ama-burner akho nsuku zonke imizuzu embalwa.
Izitofu zegesi ziyi-Feng Shui engcono kunezitofu zikagesi, nakuba kungavunyelwe ukushintsha izitofu noma izitsha zokupheka ngenxa yalesi sizathu sodwa. Ukunciphisa imali akukaze kube kuhle Feng Shui!
Izitsha ozisebenzisayo ukudla kwakho nazo zingakwandisa ukuchuma nokuchichima kwakho. Izitsha ezibukeka kahle noma ezibizayo ziphethe inhlanhla. Izitsha zesiShayina noma zaseAsia ngezinhlanzi eziklanyelwe noma ezinye iziklomelo ezihlobene nengcebo nazo zithuthukisa ingcebo yakho amandla. Izingilazi ze-Crystal nazo zithuthukisa amandla etafuleni lakho lokudlela. Indlela engcono kakhulu yokukhonza ukudla okufanekisela ukuchuma nokuchichima ukusetha itafula lakho lokudlela lokudlela ne-setting yakho eyintandokazi enhle kanye ne-crystal noma i-crystal-like glassware, ugcwalise itafula lakho ngokudla okuningi okumnandi (ukudla okunye, imali eyengeziwe) , futhi kabili ukudla (ngokuphindaphinda kabili umnotho wakho) ngokulenga isibuko esibonisa itafula lakho lokudlela.
Pheka i-Feng Shui-Ukudla Okunomusa Tonight
Ngakho-ke manje usulungele ukusebenzisa zonke izinto zakho zokushisa nsuku zonke, upheke ukudla okulinganiselwe kwe-Yin / Yang e-Yin / Yang, ugcwalise ikhaya lakho ngamakha amahle, futhi uhlale phansi ekudleni okukhazimulayo etafuleni lakho elidliwayo. Nakhu iresiphi elihle elimnandi le-Feng Shui Chinese le-Sweet and Sour Shrimp ukuze uqalise.
Feng Shui Leslie's Sweet and Sour Shrimp (Yenza ama-3 servings)
Izithako:
- 2/3 pound medium Shrimp (ehlutshiwe futhi yahlanzwa)
- 1 isipuni soy sauce 1
- 1 ithispuni cornstarch
- 2 ½ wezipuni cornstarch
- 1/3 indebe ye-soy sauce
- 4 wezipuni irayisi iwayini uviniga
- Izipuni ezine (ezipakishwe) ushukela omnyama omnyama
- 1 ithisipuni isisindo somhlabathi
- 1 ithisipuni i-garlic powder
- Ama-ounce angama-20 anganama-pinan (ama-juice)
- 1 isilimo esidliwayo esinamagatsha anamanzi, isikebhe se-diagonally sincane kakhulu
- 1 isanqante, i-diagonally cut thinly
- 1 anyanisi ophakathi, i-julienne isinqunyiwe (amacici amancane kusuka ku-anyanisi amancane ahlanjululwe kusuka empandeni kuya phezulu)
- 1 red pepper bell, uthathe imibala emincane
- Amafutha wepuni 1
Izikhombisi-ndlela:
- Hlanganisa ama-shrimp ku-1 isipuni se-soy sauce ne-1 ithispoon cornstarch imizuzu engaba ngu-20 (esiqandisini.)
- Esikhathini noma ngesitshalo esikhulu sokulinganisa i-cup sauce izithako: I-2 ½ yamapuni wezipuni, i-1/3 indebe ye-soy sauce (faka i-soy sauce kancane futhi ugqugquzele ukugwema izigaxa), ushukela wewayini uviniga, ushukela omnyama obomvu, i-ginger emhlabathini, i-garlic powder, i-juice emanzini anenanali (gcina ama-ananasplex for kamuva iresiphi.) Faka i-sauce eceleni.
- I-wok yamafutha noma i-stir-fry pan phezu kokushisa okuphakathi nendawo bese ufaka amafutha. Uma amafutha ashisa, faka imfucuza (nge-marinade) epanini bese ugxuma-gazinga kuze kube sekuphekwe (ama-shrimp azoqala ukugoqa futhi aphenduke pink.) Susa imfucu ebhodini noma epulangwe.
- Engeza amafutha amaningi ekwakheni noma epanini uma kudingekile bese uvuselela isilimo esidliwayo esinamagatsha anamanzi kanye nesanqante ukuze unciphise futhi asuse imifino esitsheni (hhayi enye enezinhlanzi.)
- Engeza amafutha amaningi uma kudingeka futhi wengeze anyanisi bese ugoqa-gazinga kancane ukuze unciphise. Engeza emuva izaqathe nesilimo esidliwayo esinamagatsha anamanzi kanye ne-bell pepper bese ugoqa-gazinga imizuzu engu-1-2. Engeza izinhlayiyana ze-aninepia ku-ok noma epanini bese wengeza emuva ama-shrimp. Hlanganisa-fry imizuzwana embalwa. Hlanganisa i-sauce uphinde uthele ku-wok noma epanini. Faka konke ku-ok noma epanini bese ulethe emathunjini ukuze ingxube ingabhubhisa.
- Khipha ngokushesha ukushisa bese ukhonza nelayisi elimhlophe laseChina noma ngaphezulu kwama-noodle ama-crispy. Jabulela ubuciko bakho obukhulu be-Feng Shui!
Amanothi: Okumnandi futhi okumuncu kuyindlela enhle kakhulu yokubona i-Yin neYang yokupheka kwamaShayina. Kulesi iresiphi, izinhlobo ezihlukahlukene zemifino emibala ehlukahlukene zisetshenziselwa ukwandisa ibhalansi yesiqalo. Ukwengeza, ekuphekeni kweShayina, kuvamile ukuthi izithako eziningi ziba nesimo esifanayo. Lokhu kwenziwa ngakho izithako zipheka ngokulinganayo ndawonye, ngakho izithako zilingana, futhi ngoba kubukeka kuhle. Uma unquma ukungasebenzisi isilimo esidliwayo esinamagatsha anamanzi kanye nesanqante ungayinquma yonke imifino ibe yizinhlanzi ukufanisa i-ananas and shapes shapes. Izinhlayiya zesilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nesanqante ziyoqinela isidlo bese zithatha isikhathi eside ukupheka.