Kunjalo, eziningi zokupheka zokupheka i-rhubarb kodwa iRhubarb Relish ingenye yezintandokazi zami. Kuyashesha futhi kulula ukuyifaka, futhi, ukuhambisana okukhulu nokudla okuhlukahlukene: izinhlanzi, inyama, izinhlanzi ezinamafutha ezinjenge-mackerel njenge-sauce futhi ziyiphundu nge-duck.
Sebenzisa i-maincrop, i-rhubarb yangaphandle yenkathi ephakeme, enamandla futhi enempilo ngenkathi entsha. I- Rhubarb iphoqelelwe ukukhanya okulula, okunomsoco ngaphezulu.
A Relish iyafana kepha ayifani ne-chutney. Bobabili basebenzisa ushukela neviniga njengendlela yokulondolozwa kwemithi kodwa okuthakazelisayo kunomncane kokubili, futhi nakuba kuzohlala amasonto ambalwa esiqandisini, ngeke uhlale isikhathi eside.
Okuzokwenza
- 1 isipuni samafutha yemifino
- 2 wezipuni shallot (oqoshiwe)
- 2 wezipuni cider uviniga
- 2 wezipuni amanzi
- 2 wezipuni ushukela okhanyayo omnyama
- 250 amagremu ama-rhubarb (ahlanziwe, aqotshwe futhi aqoshiwe abe yizicucu ezincane)
- usawoti ukunambitha
- pepper ukunambitha
Indlela Yokwenza
- Faka amafutha epanini elingaphandle, engeza shallot bese upheka imizuzu emibili kuze kube yilapho usula kodwa ungaboniswa.
- Engeza iviniga bese ugoqa. Engeza amanzi noshukela bese ugxilisa kuze kube yilapho ushukela usuqede.
- Ekugcineni engeza i-rhubarb, faka isembozo epanini bese upheka ngobumnene imizuzu engaba ngu-30 noma kuze kube yilapho i-rhubarb isulwa. Faka kahle.
- Isizini ukunambitha.
- Cool ngaphambi kokukhonza. Gcina ifakwe efrijini kuze kube amasonto amabili
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 67 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |