01 ka 05
I-Korean Cuisine
Ukudla kwaseKorea kuye kwathuthuka eminyakeni eminingi edlule. Kusuka emasikweni asezindaweni zasendulo nezokuhlala emaphandleni aseKorea naseningizimu yeManchuria, ukudla kwaseKorea kuye kwavela ekusebenzelaneni okuyinkimbinkimbi kwemvelo yemvelo kanye nemikhuba ehlukene yamasiko. Izithako nezitsha zihluka ngesifundazwe, kodwa izitsha eziningi zesifunda sezibe zizwe, futhi izitsha ezabe zendawo zanda kakhulu ngokuhlukahluka ezweni lonke.
Ukudla kwaseKorea kuncike kakhulu elayisi, imifino kanye nezinyama. Ukudla okuvamile kwaseKorea kuphawulwe ngenani lezitsha ezingezansi ezihambisana nelayisi elifushane eliphekwe ngotshani. Izithako ezivame ukusetshenziselwa zihlanganisa i-sesame, i- doenjang (i-soy saice), i-soy sauce, usawoti, i-garlic, i-ginger, ama-pepper flakes, i- gochujang (okunamathiselwe okubomvu okusanhlamvu), neklabishi.
I-Kimchi (iklabishi eqoshiwe elimnandi) isetshenziswa njalo ngaso sonke isikhathi esidlweni. Kunezinhlobo ezingenamkhawulo ze-kimchi ezinhlobonhlobo zesifunda, futhi zenziwa njengesitsha sezinhlangothi noma ziphekwe zibe izobho nezitsha zelayisi. AmaKorea ngokuvamile enza amchilo okwanele ukuba ahlale isikhathi sonke sasebusika, njengoba ukudla okuvutshiwe kungagcina iminyaka eminingana.
02 ka 05
Indawo yokudlela yaseKorea egcwele ejwayelekile
Naomi Imatome Ukudla kwasekuseni okuvamile yaseKorea akuyona into ehluke kakhulu kunezinye zokudla zosuku, ngaphandle kokuthi mhlawumbe kancane kancane ohlangothini olukhanyayo (noma nge-banchan, noma izitsha ezingezansi). Ngakho ilayisi, isitsha encane sesobho noma isitshulu, futhi noma iyiphi inombolo ye-banchan ngokuvamile yayizokwenza ukudla kokuqala kosuku.
Njengoba isidlo sakusihlwa saseKorea sinomsila, isobho, inyama, kanye nezitsha ezihlukahlukene, lokhu kudla kwasekuseni kuhlanganisa izimbambo ezifuthiwe (i-galbi), isaladi esiphundu sezinhlanzi zasemanzini, irayisi yokuhluma ibhontshisi (kongnamul bab), izinhlanzi ezinamafutha okusawoti, isobho lekhukhamba elibandayo ( i-oi naengguk), i-kelp ehlongozwayo, nomgqa wesithombo (kimchi (moo saengchae).
03 ka 05
Indawo yokudlela yaseKorea nama-Eggs no-Tofu
Naomi Imatome Lokhu kwasekuseni yaseKorea kufaka phakathi i-omelet yemifino, i-tofu ne-soy sauce enomsoco, irayisi eliphekwe ngamabhontshisi abomvu nabomnyama, isithombo kimchi (kaktugi), ne-Korean coleslaw.
04 ka 05
I-Korean Korean Egg Toast Sandwich
Naomi Imatome Lesi sandwich sasekuseni saseKorea , esithengiswa ngabadayisi basemgwaqweni emadolobheni, ngokuvamile sibizwa ngokuthi i-tost-u (inhlamba) noma i-gaeran tost-u (isinkwa seqanda). Akukhona lokho okuhlukile kwesangweji seqanda laseMelika, kodwa ukwengezwa kweklabishi nokuthuthumela okukhululekile kweshukela olubomvu kwenza kube yiKorea eyodwa kuphela.
05 ka 05
Indawo yokudlela yaseKorea enezithelo, isinkwa namaqanda
Naomi Imatome Abantu baseKorea bayathanda amaqanda futhi bangakhonza kunoma yisiphi isidlo sosuku. Lekudla kwasekuseni yaseKorea yaseNtshonalanga ifakwe amaqanda, izithelo, isinkwa esimhlophe saseJapane esibhekwa ebhokisini laseKorea, kanye nebhotela le-strawberry lendawo.
Yize kungokwesiko asikho isigaba esahlukile sokudla kwasekuseni njengaseMelika, manje sekujwayelekile ukuba abantu baseKorea badle ukudla kwaseNtshonalanga njenge-cereal, isinkwa, noma izidlo zokudla kwasekuseni.