Le iresiphi ye-polisi ushukela omnandi noma i- drozdzówki z serem (i-drrawz-JOOF-kee z SEHRR-em) yenziwa ngomfutho omnandi wesinkwa esiphundu ogcwala ama-sweet cheese curd. Le nhlama ingaba yiziphi izithelo, ukugcwalisa ama-alimondi noma i-poppyseed futhi ingaba ngaphezulu nge-streusel, uma ifunwa. Ngemuva kokubhaka, bangafafazwa ngoshukela we-confectioners noma i-icing flat.
Nakuba imiqulu emihle ibhekwa njengendlela yokudla kwasekuseni, ePoland, iyakhonza nganoma yisiphi isikhathi. Empeleni, igama drozdzowki empeleni lisho "buns" ngesiNgisi. Nasi isithombe esikhulu se-Polish Sweet Rolls.
Okuzokwenza
- Ugwayi:
- 1 iphakethe lesilonda (esebenzayo omile)
- 1 ithisipuni ushukela
- 1/4 indebe yamanzi (efudumele)
- 1 inkomishi ubisi (efudumele)
- 1.7 ama-ounces / ibhotela le-50g (igumbi lokushisa)
- 1.4 ama-ounces / 40g ushukela
- 1 uphasa usawoti
- Amaqanda amabili amakhulu
- U-19.5 ama-ounces / u-550 g ufulawa (yonke inhloso)
- Ukugcwalisa Ushizi:
- Ama-ounces angu-14 / 400g owomile (noma ishizi lomlimi)
- 3 wezipuni ushukela (confectioners ')
- 1 isikhupha esikhulu seqanda
- 1 isipuni ushukela (i-vanilla)
- 1 iqanda elikhulu (elishaywa ngamanzi 1 isipuni lamaqanda glaze)
- Okuzikhethela:
- Ukukhishwa kwe-Crumb / Streusel
- Okuzikhethela: ukucacisa amanzi
- Okuzikhethela: ushukela wezinkontileka
Indlela Yokwenza
- Esikhathini esincane noma ekamelweni lokulinganisa ingilazi, hlanganisa imvubelo ne-1 ithisipuni ushukela namanzi ashisayo omunwe we-1/4. Beka eceleni.
- Esikhathini esikhulu esitsheni noma umxube wokuma, hlanganisa kanye nesinamathiseli se-paddle ubisi olufudumele lobisi, ibhotela, u-1.4 ounces ushukela nosawoti, kuze kube yilapho ushukela usuqede. Engeza amaqanda nesisindo semvubelo, uhlanganise kahle. Engeza ufulawa bese ushaya nge-attachment ye-paddle uze uxutshwe kahle. Inhlama iyoba yinkimbinkimbi kakhulu, cishe i-batter, futhi lokho kuhle. Gweba phansi izinhlangothi zesitsha bese usukuma esitsheni esifanayo, simbozwe, kuze kube kabili.
- Phakamisa inhlama phansi bese uvula endaweni encane kakhulu. Hlanganisa imizuzu embalwa ukukhulula ama-bubbles emoyeni abanjwe. Hlukanisa izingxenye ezimbili-ounce.
- Ukusebenzisa izandla ezilula, zijikeleze ingxenye ngayinye ibhola. Beka epanini elenziwe ngendwangu yesikhumba, ukuhlukanisa okungenani amasentimitha amabili, futhi uvumele ukuphakama, ukumbozwa, kuze kube kabili.
- Ihhavini lokushisa kuya kuma-375 degrees. Uma usebenzisa isobho se-ladle esiphundu kancane, yenza ukucindezeleka ebhola ngalinye lenhlama. Beka isabelo esivulekile sokugcwalisa ukucindezeleka ngalunye. Uma usebenzisa i-crumb topping, ufafaze manje. Vala bese ukhulisa imizuzu engama-30. Geza amaqanda ama-egg-glaze nxazonke zomqulu ngamunye. Bhaka imizuzu engu-15-20 kuze kuphele. Cool ngokuphelele on wire rack. Uma ufisa, lapho epholile, uthuli olunoshukela noma lamanzi e-water icing.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 390 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 192 mg |
| I-sodium | 771 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 19 g |