Ukugqugquzela kuyindlela epheka ngokupheka yokupheka; cishe konke okuvela eziqhingini kuya ekudleni kungaphekwa ngokusebenzisa le nqubo . Ukugqugquzela ukudla kuwukudla okumanzi kuphela kuze kuphekwe.
Njengokubhaka, isibalo sokudla siyonquma isikhathi sokupheka; inhlanzi iphekwe isikhathi esincane ku-liquid okwenziwe kancane kancane, kuyilapho izinyama ezimbi zipheka isikhathi eside ngokuqala ngamanzi abandayo, ukuze uqinisekise ukupheka okuphelele.
Isihluthulelo sokondla inyama kanye namaprotheni ukuqinisekisa ukuthi ukushisa kwe-stove yakho akuphakeme kakhulu nokuthi i-liquid yakho ayifuni emathunjini, njengoba lokhu kuzobangela inyama ukuba iphule, okuholela ekudleni okunamafutha lapho amafutha ayisekho okwehlukanisiwe phezulu ketshezi. (Abapheki abaningi bakhetha ukukhipha amanoni avela phezulu kwe-liquid poaching lapho bepheka inyama ngale ndlela, noma bayilondoloze ukuze basebenzise emgqeni noma isoso noma bamlahle.) Ngoba amaqanda apheka masinyane, uketshezi luletha kuqala ubilise bese uvala. Khona-ke, amaqanda ayenezelwa futhi ahlanganiswe kuze kube yilapho ephekwe ku-doneness oyifunayo. Uma amaqanda e- poaching , ukuze kugcinwe abamhlophe, kusiza ukungeza kancane uviniga emanzini (cishe 1 t. Kuya ku-2-3 izinkomishi zamanzi).