01 ngo-07
Qala Nge Amaqanda Amasha
I-egg ukuPhakamisa. Molly Watson Ngokusobala, awungeke usebenzise amaqanda abolile, kodwa sifuna ukuthi usanda kuvela kule inkukhu. Ngokuqinisekile, amaqanda amasha adla ukunambitha kangcono futhi abe nemithi eningi, kodwa akusikho isizathu esidinga ukukhomba lapha. Iqiniso liwukuthi ukuhlanza amaqanda, kulula ukuwahambisa . Akudlalwa. Amaqanda amasha amane abambe isimo sakhe kangcono uma esengena emanzini e-poaching liquid.
Uma kungenzeka uthole izandla zakho kwezinye amaqanda amancane asondisiwe-izinkukhu ezivela ezinyoni ezivunyelwe ukuba zihlale ensimini futhi zithole ukudla okuningi, ngakho-ke zidla ukudla okuhlukahlukene nokuningi-zilungiselele ezinye ze-orange enhle kakhulu, zizungeza ngosuku -glo, izikhumba futhi ezimangalisayo, bouncy abamhlophe. Funda kabanzi Mayelana namaqanda lapha .
Kodwa, futhi, okubaluleke kakhulu ngokuphathelene nokugqugquzela, ukuhlanza futhi amaqanda asemgangathweni angcono kakhulu agcina isimo sabo sulula uma sigxiliwe, ngakho-ke uzibekelele ukuze uphumelele futhi uqale ngamaqanda amahle.
Qaphela: Ukuvumela amaqanda ukuba afike ekamelweni lokushisa ngaphambi kokubamba izinhlanzi zibasiza ukuba bapheke ngokulinganayo. Thatha amaqanda ofuna ukuphuma efrijini okungenani amaminithi angu-30 ngaphambi kokuba uhlele ukuwapheka.
02 ngo-07
Sishisa i-Poaching Liquid
Ukuthola i-Poaching Water kuya Temperature. Molly Watson Isinyathelo esilandelayo kumaqanda aphethwe ngokugcwele ukufezekisa izinga lokushisa elungile le-liquid poaching. Uma kuphelile kakhulu, iqanda lizohlukaniswa ngaphandle nokuhlunga phakathi kwe-poaching liquid ngaphambi kokuba lipheke; uma kushisa kakhulu, uzophelela ngamhlophe angamaqanda nama-yolk aphekwe ngaphezulu.
Gcwalisa i-pan sauce noma i-pan enkulu, engajulile okungenani intshi yamanzi noma umhluzi kanye nama-isipuni amabili weviniga noma ijusi lamakhemisi kuwo wonke amakhekhe 1 amanzi. I-asidi iviniga noma i-lemon izosiza amaqanda amaqanda asebenze ngokushesha, okuzosiza iqanda lihlale liloba ngenkathi lipheka.
Sishisa isiliva se-poaching phezu kokushisa okuphakathi kuya phezulu kuze kube khona ama-bubbles okwenziwe ngezansi nezinhlangothi ze-pan, kodwa ungaphumi noma ufike phezulu; uma une-thermometer yokufunda okusheshayo, sebenzisa-uyayifuna ukuze ufunde 180 F. Lungisa ukushisa ukugcina lokhu lokushisa.
03 ka-07
Sula ama-Egg ngobumnene
Ukuphoqa i-Egg. Molly Watson Hamba amaqanda abe ngamagundane ngamanye noma amacu wokulinganisa. Ukuqeda kuqala amaqanda kukuvumela ukuba ususe noma yikuphi ukugoqa kwegobolondo, qala futhi uma i-yolk iphuka, futhi ube nokulawula okungaphezulu uma uhola iqanda lingene epanini.
Uma unamasondo okugcoba, qhubeka uwabeke epanini. Ufuna amasongo we-poaching? Ungasebenzisa njalo amathini we-tuna ahlanzekile kokubili phezulu nesezansi kususiwe.
Bamba i-ramekin eliqukethe amaqanda ngakwesokudla ketshezi bese uthele kahle iqanda libe yiketshezi (noma emasongweni noma amafomu uma uwasebenzisa). Phinda ngamaqanda asele, kuze kube amaqanda amane ama-batch ngamunye uma i-pan ikhulu ngokwanele.
04 ka 07
Cover Pan noma Spoon Liquid Over Amaqanda
I-egg Poaching. Molly Watson 05 ka-07
Phakamisa Amaqanda Ngaphandle Kwamanzi
I-egg iphakanyiswa kusuka e-Poaching Water. Molly Watson 06 ka-07
Hlanganisa amaqanda
I-Poached Egg Draining. Molly Watson Beka amaqanda etafuleni ehlanzekile ekhishini noma etafuleni lamathawula wephepha ukukhipha amanzi amaningi ngangokunokwenzeka. Phakamisa izingodo zabo, uma uthanda.
Qaphela: Uma uphonsa ngaphezu kweqoqo elilodwa, amaqanda aqothulwe angagcinwa emanzini afudumele kuze kuphekwe wonke, bese "uwayomile" ngaphambi kokukhonza.
07 ka-07
Ukukhonza Ukuphoqwa Amaqanda
Ukukhonza i-egg eboshiwe. Molly Watson Amaqanda afinyelwe ngokuvamile avame ukukhonjiswa ngokusobala noma ku-toast eqoshiwe. Usawoti, i-pepper kanye noshukela oshisayo yiziqu ezinhle kakhulu, njenge-salsas ne-chutneys yazo zonke izinhlobo.
Ukuze uthole iphrezentheshini enhle kakhulu, qhafaza ibhotela epanini lokuthosa, engeza amakhambi amasha aqoshiwe bese ufaka amaqanda aphehliwe ukuze uzifudumise. Khonza ngokushesha.
Amaqanda afakwe emanzini futhi enza isiphuzo esiphundu, esine-protein esinezinkwa nezitshalo. Bangakwazi futhi ukuguqula isaladi elula ekudleni, njengalabo abathandayo be-bistro eFrench abayintandokazi ye-frisée ne-vinaigrette e-shallot, i-bacon crumbled, kanye neqanda eliboshiwe phezulu.
Ungathanda futhi ukuhlola ukuthi ungayenza kanjani amaqanda abilisiwe noma indlela yokwenza amaqanda abilisiwe .