Ukudla kwasekuseni Casserole Ngamaqanda, umsila, kanye noshizi

Khonza le sausage neqanda casserole for kwasekuseni noma brunch, kanye nemiqulu emihle noma muffins nezithelo ezixutshwe.

I-casserole ilula ngoba ilungiselele ebusuku. Vele uyiphume kuhhavini ekuseni, futhi uzoba nesidlo sasekuseni esishisayo nesiphundu cishe emaminithini angu-45.

Okuzokwenza

Indlela Yokwenza

  1. Beka i-skillet phezu komlilo ophakathi bese wengeza isobho, Pheka, uphule uphinde uphenduke, kuze kube yilapho isobho lingasabomvu. Geza bese ubeka eceleni.
  2. Hlanganisa ibhotela ku-9-by-13-by-2-inch-inch-baking dish. Gcoba isinkwa sibe yizicucu bese ufafaza phezu kwebhotela elicibilikile. Fafaza isobho eliphekwe phezu kwendwangu yesinkwa esinqunyiwe.Shashisa ushizi we-shredded ngokulinganayo phezu kwesendlalelo sesoso.
  3. Esikhathini esingaphakathi, gcoba amaqanda ngeso lengxenye nengxenye, usawoti kanye nepelepele; uthele phezu kwe-casserole.
  1. Gcoba bese usula i-casserole amahora angu-8 noma ubusuku bonke.
  2. Sishisa i-ovini ku-350 F.
  3. Thatha i-casserole ngaphandle kwesiqandisini imizuzu engama-20 kuya kwezingama-30 ngaphambi kokubhaka.
  4. Vula i-casserole bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-45 kuya kwangu-50, noma kuze kubekwe. Uma ungabaza, hlola izinga lokushisa nge-thermometer yokudla esheshayo. Ukushisa okungenani okuphephile kwamaqanda kanye nezitsha zeqanda yi-160 F.

Khonza ngama-muffin noma ama-sweet roll kanye nezithelo ezixutshwe.

Izinguquko

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 798
Inani lamafutha 66 g
I-Fat egcwele 34 g
I-Fat Unsaturated 22 g
I-cholesterol 358 mg
I-sodium I-1,215 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 0 g
Amaphrotheni 37 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)