Lezi zindwangu ze-ingulube ze-ingulube ze-ovini ziqinisekile ukuthi ziyizintandokazi zomndeni. I-sauce ekhethiwe eyenziwe ngokugqokisa igcizelela lezi zinsuku zokuphumula. Khonza lezi zimbambo ezinomsoco ezinamanzi namazambane ahlambulukile noma isaladi yamazambane yebhayisikili enhle yangaphakathi.
Akudingeki ukuba ube nobhemayo noma i-grill yokwenza lawa ma-tender, ama-spareribs ane-flavorful. I-ovini ibabhaka kancane kancane ukuba ithenda, ukuphelela okuhle. Izimbambo ziyahlushwa nge-sauce elula yokwenza okuzenzelayo emaminithini angu-45 okugcina wokupheka.
Uma ukhetha ukunambitheka okucwebeziwe, bhaka kuze kube yilapho sekucishe kwenziwe bese ubhadlaza imizuzu engaba ngu-15 kuya kwezingu-20, noma kuze kube yilapho ukhishwe khona. Futhi uma uthanda i-sauce yesoka lezinyosi ezisekelwe utamatisi, bawagcobe nge-sauce esithengiwe esitolo noma ezenziwe ngamakhasimende cishe imizuzu engu-15 ngaphambi kokuba kuphele.
Okuzokwenza
- 5 wezipuni ibhotela
- 2 wezipuni cider uviniga
- 2 wezipuni amanzi
- 1 ithisipuni ushukela obomvu
- 1/2 ithisipuni i-garlic powder
- 1/4 isipuni anyanisi powder
- 1/2 isipuni umhlabathi omnyama
- 1/8 isipuni se-cayenne pepper
- 4 kuya ku-5 amakhilogremu ama-spareribs yengulube
Indlela Yokwenza
- Sishisa i-ovini ku-325 F (165 C / iGesi 3).
- Esitokisini esincane, ukushisa ibhotela ngeviniga, amanzi, ushukela obomvu, i-garlic powder, i-anyanisi powder, kanye nepelepele. Pheka, uvuselele, kuze kube yilapho ibhotela liqhekekile. Vala i-sauce nefriji kuze kube yisikhathi sokususa izimbambo.
- Susa isikhumba sesiliva ngemuva kwembambo. Sebenzisa ithawula ekhishini noma ithawula lephepha ukuze uqonde umkhawulo wesikhumba. Kufanele idonse kucezu olulodwa.
- Sika izimbambo zengulube ekukhonzeni izicucu zesibhamu esisodwa, ezimbili, noma ezintathu ngasinye.
- Beka ama-spareribs ku-rack epanini yokugcoba, ohlangothini oludla inyama. Ukugcoba kungafundwa cishe amahora angu-1/2.
- Shayela nge-sauce bese uqhubeka ugosa imizuzu engaba ngu-45 kuya kwehora elilodwa, uphenduka uphinde uxubhe nge-sauce izikhathi eziningana.
Ikhonza 4 kuya ku-6.
Ukushintsha
- Beka izimbambo epanini lokugcoba bese umboza ngenhlanganisela ye-sauce. Isiqandisiso sehora noma amabili. Vala i-pan bese ugosa amahora angu-1/2. Vula futhi uqhubeke ugosa imizuzu engu-45 kuya ehoreni eli-1, ugoba ngezikhathi ezithile ngeziphuzo epanini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 895 |
| Inani lamafutha | 55 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 321 mg |
| I-sodium | 204 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 92 g |