Shish Kebab Origin, History and Family Recipes

Izinguquko ze-Turkish shish kebabs zitholakala emazweni amaningi

I-shish kebab iyinhlanzi enomzimba nemifino futhi ivame ukugoba. Ingaqukatha iwundlu, inyama yenkomo, inhlanzi, noma inkukhu, kanye nemifino enjenge-pepper eluhlaza, anyanisi namakhowe. I-Kebabs ingenziwa futhi izithelo zodwa, futhi ngokuvamile zibizwa ngokuthi izithelo ze-skewers, njengezithelo zamagilebhisi, ama-blueberries, i-watermelon cubes, ama-pineapple chunks nama-strawberries. Ungathola futhi ama-skewers enza inyama kuphela, njenge-inkukhu satay noma e-Thai, Indonesian kanye nokudla kwe-Malaysian.

Ngokuvamile uzothola lesi sidlo ngokuvamile esingahlehlwanga njengama- shish kabobs noma ama- shish kababs .

Isisekelo se-Shish Kebab

Igama elithi shish kebab livela ngamazwi aseTurkey ngokwezwi nezwi okusho ukuthi "skewer" nangokuthi "inyama ebisikiwe," futhi isidlo saseTurkey esisayinwe. I-Kebabs yayiyisixazululo esingokwemvelo kubantu bezizwe. Izinyama ezingavamile zahlanjululwa hhayi nje kuphela ukuthambisa, kodwa futhi nokulahla ezinye izivunguvyi zemidlalo.

Namuhla, i-shish kebabs iye yanda ngamasiko amaningi ngenye indlela noma enye. Amasiko aseMpumalanga aphethe i- satay , edlalwa inyamazane edlalwa yi-skewered meat esebenza nge-sauce yokudliwayo ngokuvamile eyenziwe ngamanci. IJapane ine- yakitori , eyaziwa yizinyoni ze-skewered. EFrance, kuthiwa ama- brochettes , okusho ukuthi "skewer." Ama- espetadas asePutukezi, yizinyosi ze-shish kebabs ezisoliswa ewayini futhi zigosiwe emlilweni ovulekile.

Umlando we-Shish Kebab

I-shish kebab ibonakala inomlando ohlangene nempi. Kuthiwa amasosha aseTurkey ayesebenzisa izinkemba zabo ukuze zigcobe inyama emlilweni ovulekile lapho kuhlasela i-Anatolia.

Lokhu kungase kungabi ukuqala kokupheka inyama emlilweni ovulekile, kodwa yilapho igama linyatheliswa khona. Kukhona ubufakazi bomlando nobuciko bokuthi amaGreki aseByzantine apheka ama-shish kebabs futhi. I-Homer's Odyssey ikhuluma nabo. I-Lahm mishwy ilingana ne-shish kebab ngesi-Arabhu. Inyama yokuzikhethela ivame iwundlu, futhi inyama iphekwe phezu komlilo kumnikazi we-skewer, okwenza ukuba inyama ingathinti i-grill ngokwayo.

Ukudla okusetshenziselwa ama-shish kebabs kuvame ukuhanjiswa ngaphambi kokupheka. I-marinade eyisisekelo esetshenzisiwe ingafaka amafutha omnqumo, ijusi kalamula nge-anyanisi, kanti enye eyinkimbinkimbi ingafaka marjoram, amaqabunga e-crumbled bay, isinamoni, i-allspice, nezinye izinongo. Umbala ongeziwe ngemifino, njengamatamatisi, i-anyan wedges, kanye nama-pepper e-green bell asetshenziselwa ukuhlukanisa inyama i-kebabs ibonakala iyathandeka kakhulu.

Izinhlobo ze-Shish Kebabs

Kunegama elithile leminye imidwebo ethi shish kebab, efaka:

Ungathola iziphakamiso ze-shish kebab ngokuzifuna ezincwadini zokupheka zaseTurkey ngaphansi kwe-kebaplar.

Okuningi Nge-shish Kebabs ne-Shish Kebab Ungadliwa

Amathiphu okupheka e-Shish Kebab
• I-Shish Kebab Recipes

Cookbooks

I-Grilling Real Weber
Ukupheka kwe-classic yaseTurkey: Ukudla kwesiTurkey okuvamile kwe-American Kitchen
Ikhishi likaSultan: I-Turkish Cookbook
Izimfihlo Zokupheka: Isi-Armenia / IsiLebanese / IsiPheresiya
Okuningi Cookbooks