Amaqebelengwane e-sponge alula kakhulu futhi enza uphethiloli ophelele ukukhonza ngekhofi ntambama noma itiye. Ngiphinde ngaziwa ngokusika isincanyana esincane sokudla kwasekuseni ekuseni ngemuva kokufana nesinkwa esomile sebanana. Akukona nje kuphela leli bhanana le-spnake i-sponge ikhekhe le-recipe ibhotela namafutha mahhala, yi-Easter-friendly. Ngesikhathi ama-sponge amaningi ebizwa ngokuthi ufulawa wokubhaka kanye ne-agent ehlabayo efana nokubhaka i-soda, i-powder baking, noma ukhilimu we-tartar.
Ngesikhathi sePhasika, imindeni yamaJuda inamathela ekudleni okungenakuqhathaniswa kwe- chametz noma ekudleni ngaphandle kwamaqabunga asemvubelo. UMatzah, umkhiqizo wesinkwa esingenamvubelo, uba ukudla okuyisisekelo ngesikhathi sePhasika. I-Matzah yenziwe ngamanzi kanye nofulawa kuphela ngakho-ke ayinakusizwa ngamafutha noma ama-sweeteners afana noju. Esikhundleni sefulawa wendabuko kanye nama-eavening agents, le recipe ibiza i-matzo ikhekhe lokudla kanye nesitashi sezambane, esinika isikhombiso esiyingqayizivele nesiphunga ikhekhe futhi senze iPhasika elimnandi.
Kodwa akudingeki ukuba ube ngumJuda noma ugubhe iPhasika ukuze ujabulele lelikhekhe elikhanyayo nelinambitheka. I-banana sponge cake ilula futhi iyamnandi unyaka wonke.
Okuzokwenza
- Amaqanda amakhulu ayisikhombisa (izikhupha nabomhlophe abahlukanisiwe)
- 1 indebe granulated omhlophe ushukela
- 1 inkomishi ebilisiwe ebhanana elivuthiwe (cishe amabhanana angama-medium)
- 1/4 c up isitashi samatashi
- 3/4 indebe i-matzo ikhekhe ukudla
- 1 ithisipuni i-vanilla ehlanzekile
- Ithisipuni 3/4 usawoti oshelelayo
- 1/2 indebe i-walnuts eqoshiwe
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-325 F. I-grease nofulawa yi- Bundt i-pan pan , uthayipha wonke ufulawa owedlulele.
- Esigodini esikhulu, shaya amaqanda amaqanda noshukela ngesivinini esiphakathi kuze kufike ukukhanya nokukhanya, cishe imizuzu emithathu. Engeza ubhanana , isitashi sezambane, i-matzo ikhekhe lokudla, i-vanilla extract, nosawoti. Beat kuze kuhlanganiswe ngokuphelele.
- Esikhatsini esithile esilisiwe, shaya amaqanda abamhlophe kuze kube nzima. Engeza ku-batter futhi ulandele ngobumnene uze uhlangane. Ungashayi.
- Fafaza i- walnuts eqoshiwe phezu kwesisekelo se-bundt cake ekulungisiwe. I-spoon ibhalele phezulu ukuze igubungele phansi kwepani ngaphandle kokukhipha ama-walnuts, bese uthele endaweni yonke futhi usakaze ngokulinganayo i-batter.
- Bhaka ngo-350 F ngehora elilodwa.
- Ngemuva kokubhaka, vumela ukupholisa, uphenduke phansi, imizuzu engama-30 ngaphambi kokukhipha i-pan. Vumela ukupholisa ekamelweni lokushisa.
Amanothi ekhishi:
Ukuze ulethe ukunambitheka komuncu ocebile kakhulu we-walnuts, ungaqala ukuwagcoba ngaphambi kokuchofoza. Ukuze ugobe, mane usakaze ama-half a walnut engqimba olulodwa epanini elingafihliwe noma i-baking sheet bese ubhaka ku-350 F imizuzu emihlanu kuya kwezingu-10 noma kuze kube nsundu yegolide.
Ungase usebenzise ikhekhe le-banana sponge etafuleni noma ungakhetha ukukhipha ikhekhe nge-frosting yakho eyintandokazi, ukhilimu ohlutshiwe, noma uvele usule ushukela ophuziwe phezulu phezulu ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 184 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 90 mg |
| I-sodium | 211 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |