Umkhosi wekhofi waseTopiya uyingxenye ebalulekile yesiko laseTopiya. Kuhilela ukugaya ubhontshisi wekhofi nokulungisa ikhofi ebilisiwe emkhunjini kuya ku-ibriks esetshenziselwa ukwenza ikhofi yaseTurkey .
Ukubaluleka kwezomnotho
Ezingxenyeni zaseTopiya, owesifazane wendlu (noma owesifazane osemncane ekhaya) wenza noma ahlanganyele emkhosini wekhofi amabili kuya kwezintathu izikhathi ezintathu ngosuku (kanye ekuseni, kanye nakusihlwa kanye kanye kusihlwa ).
Kuyinto evamile ukuba abesifazane benze lo mkhosi lapho bamukela izivakashi emzini kanye nangezikhathi zokugubha.
Umkhosi wekhofi uthathwa njengesenzakalo esibaluleke kunazo zonke emphakathini emadolobheni amaningi, futhi kuyisibonakaliso senhlonipho nobungane ukuba bamenywe emkhosini wekhofi. Izivakashi emcimbini zingase zixoxe ngezihloko ezifana nezombusazwe, umphakathi kanye nokuhleba. Kukhona nokudumisa okukhulu ngenxa yomenzi womcimbi kanye nezolimo ezikhiqizayo.
Kungakhathaliseki isikhathi sosuku, isikhathi (noma ukungabi khona kwayo) kanye nezivakashi ezimenywe, lo mkhosi uvame ukulandela ifomethi ehlukile, ngezinye izindlela.
Ngaphandle kwe-socialalization ehlanzekile, umkhosi wekhofi udlala indima engokomoya e-Ethiopia, okugcizelela ukubaluleka kwesiko sekhofi yaseTopiya . Ikhofi inomlando omude wokuhlangana no-Islam, futhi kuthiwa ushintsho lomoya lwenzeka phakathi kwemijikelezo emithathu yomkhosi wekhofi ngenxa yempahla yokomoya yekhofi.
I-Coffee Ceremony
Umkhosi omkhulu wekhofi waseTopiya uhilela ukucubungula ubhontshisi obuhlaza, obungagcoziwe obungenawo emfubeni. Iqala ngokulungiswa kwegumbi lomcimbi.
Okokuqala, owesifazane owenza lo mkhosi usakaza utshani obusanda kuphunga, nezimbali nezimbali.
Uqala ukushisa impepho ukuvimbela imimoya emibi futhi uyaqhubeka nokushisa impepho kulo mkhosi. Ugcwalisa i- coffeepot ebomvu engezansi, eyaziwa ngokuthi i- jebena ) ngamanzi bese ebeka phezu kwamalahle ashisayo.
Khona-ke, lo msikazi uthatha ambalwa ubhontshisi obuhlaza obuluhlaza futhi awahlanza ngokucophelela epanini elishisayo, elide, elithwala isikhathi eside. Ukubamba i-pan phezu kwamalahle ashisayo noma umlilo omncane, uyashukumisa futhi agubungele ama-husk kanye nama-debris avela kubhontshisi aze ahlanzeke.
Uma ubhontshisi behlanzekile, uhamba kancane kancane epanini ayewahlanza ngalo. Ngesikhathi sokugcoba, ugcina ukugcoba njengokungathi kunokwenzeka ngokugubha ubhontshisi (kufana noyedwa ongashukumisa i-popcorn popper) endala noma abavuselele njalo. Ukugaya kungase kumiswe uma ubhontshisi bewunundu obomvu, noma kungenziwa kuqhutshwe kuze kube yilapho bebumnyama futhi behlushwa ngamafutha abalulekile. Iphunga lekhofi elibiweyo linamandla futhi libhekwa njengesici esibalulekile salomkhosi.
Ngemuva kokuba umsizi wesifazane ugobile ubhontshisi, uzobagaya. Usebenzisa ithuluzi elifana nomdaka kanye ne-pestle. I-"mortar" isitsha esincane esinezinkuni esiyindilinga esibizwa ngokuthi i- mukecha (esabizwa lapho-key-cha), futhi "i-pestle" iyinsimbi yamapulangwe noma yensimbi enokuphela okubi , okuthiwa i- zenezena .
Ngamathuluzi, uqoqa ubhontshisi endaweni emhlabathini.
Ngesikhathi ubhontshisi bewumhlabathi , amanzi e- jebena ngokuvamile asekulungele ikhofi. Umculi ususa isembozo sendwangu ebhokisini le-coffeepot futhi wanezela ikhofi nje emhlabathini. Ingxube iyalethwa ngamathumba futhi isusiwe ekushiseni.
Kuleli phuzu, ikhofi ilungele ukukhonzwa. I-tray yamancane kakhulu, i-handle engaphansi kwe-ceramic noma ingilazi yeglasi ihlelwe nezinkomishi eziseduze kakhulu. Umenzi womkhosi uthela ikhofi emfudlaneni owodwa kusuka emanzini angaphezu kwezinguqu, ngokugcwalisa kahle indebe ngayinye ngokulinganayo ngaphandle kokuphula uketshezi lwekhofi. Izinhlayiya zekhofi zihlala ebhodweni. Le nqubo ivimbela izizathu ezinzima ekupheleni kwezinkomishi zekhofi .
Kwezinye izimo, ingane encane ingakhonza isivakashi esidala kakhulu indebe yokuqala yekhofi.
Ngemuva kwalokho, lo mdlali ukhonza wonke umuntu.
Izivakashi zingangezela ushukela wazo uma zingathanda. Ubisi abukwenziwe ngokujwayelekile. Ngemuva kokungeza ushukela, izivakashi bunna tetu ("uphuze ikhofi"), bese udumisa umsikazi wezimoto ngamakhono akhe okwenza ikhofi kanye nekhofi yokunambitheka kwayo.
Ngemuva kokuqala kwekhofi, kunezinsiza ezimbili ezengeziwe. Ama-servings amathathu ayaziwa ngokuthi i- abol , i- tona , ne- baraka . Ukukhonza ngamunye kuya buthakathaka kancane kancane kuneyokuqala. Ikomidi ngalinye kuthiwa liguqula umoya, kanti ukukhonza okwesithathu kuthathwa njengesibusiso kulabo abaphuzayo.
Izinguquko
Inqubo echazwe ngenhla ijwayelekile kulo lonke elase-Ethiopia. Noma kunjalo, kunezinhlobo ezithile. Lezi yizona ezivame kakhulu: Njengoba ikhofi iqala ukuphahlazeka njengoba igcoke, umsizi womzimba angase afake i- cardamom , isinamoni , nama- clove ku-mix. Izindawo zokudlela (ikakhulu labo abaseNtshonalanga) zingasebenzisa i-grinder kagesi ukusheshisa inqubo yokugaya. Nakuba ikhofi ngokuvamile engabonakali, abanye abathintekayo bangawuhlunga ngesisindo esihle sokususa izizathu. Emaphandleni, ikhofi ingasetshenziswa ngosawoti kunokuba ushukela. Kwezinye izindawo zaseTopiya, ibhotela noma uju kungase kwengezwe ku-brew. Ukunambitheka kwebhali eyosiwe , amantongomane, i-popcorn noma i-cherry ikhofi ingahamba nekhofi.