I-Ethiopian Coffee Culture

I-Ethiopia ithathwa njengendawo yokuzalwa yesikhala sekhofi kanye nesimo sekhofi. Kucatshangwa ukuthi ikhofi yatholakala eTopiya esikhathini esidlule njengekhulu lesishiyagalolunye. Namuhla, abantu abangaphezu kwezigidi ezingu-12 e-Ethiopia bahileleke ekutshalweni nasekukhethweni kwekhofi, futhi ikhofi isalokhu iyingxenye eyinhloko yenkambiso yaseTopiya.

Amazwi wekhofi yaseTopiya

Mhlawumbe enye yemidwebo ecacile yendima yekhofi emasikweni aseTopiya aselimi lwayo.

Ikhofi inendima enzima kakhulu emkhakheni weTopiya ukuthi ibonakala emaqenjini amaningi aphathelene nokuphila, ukudla kanye nobuhlobo bomuntu siqu.

Enye ikhofi ejwayelekile yaseTopiya ithi "Buna dabo naw". Lokhu ngokuhunyushwe ngokuthi "ikhofi yisinkwa sethu". Kubonisa indima ebalulekile ikhofi edlalayo ngokudla futhi ibonisa izinga lokubaluleka okubekiwe kulo njengomthombo wokudla.

Enye inkulumo evamile "Buna Tetu". Leli gama lesi-Amharic elisho ngokwezwi nezwi ukuthi "Phuza ikhofi". Akusebenzi nje kuphela isenzo sokuphuza ikhofi kodwa futhi nokuzijabulisa (njengokufana nendlela abantu abasebenzisa ngayo inkulumo ethi "ukuhlangabezana nekhofi" ngesiNgisi).

Uma umuntu ethi, "Anginakho umuntu onokwenza ikhofi naye," akuthathwa njengokwenyama, kodwa kuthathwa sengathi kusho ukuthi umuntu akanalo abangane abahle abangakhulume naye. Lokhu kuhloswe ngokubambisana nendima enkulu yomphakathi ekusetshenziselwa ikhofi eTopiya kanye nokuthi abantu bavame ukubuthana phezu kwekhofi yezingxoxo ezihlanganisa impilo yansuku zonke, ukuhleka kanye nezindaba ezijulile ngokufanayo.

Ngokufanayo, uma othile ethi, "Ungavumeli igama lakho liqaphele ngesikhathi sokukhofi," kusho ukuthi kufanele uqaphele idumela lakho futhi ugweme ukuba yisihloko senhlebo engalungile.

Ithiopiya Yekhofi yaseTopiya

I-legend ethandwa kakhulu yekhofi e-Ethiopia ngokuvamile ihamba into enjengale:

U-Kaldi, umbuzi wase-Abyssinian owayevela eKaffa, wayehola izimbuzi zakhe endaweni yezintaba eduze nendlu yezindela.

Waqaphela ukuthi babeziphatha kabi ngalolo suku, futhi base beqala ukuzulazula ngenjabulo, bekhala ngokuzwakalayo futhi bedansa emilenzeni yabo yangemuva. Wathola ukuthi umthombo wenjabulo wawuyi-shrub encane (noma, kwezinye izinganekwane, amaqoqo amancane amahlumela) anezimbali ezibomvu ezikhanyayo. Ilukuluku lwabamba futhi wazama amajikijolo.

Njengezimbuzi zakhe, uKaldi wazizwa umphumela okhuthazayo we-cherry ikhofi. Ngemva kokugcwalisa amapokhethi akhe namajikijolo abomvu, wagijimela ekhaya waya kumkakhe, futhi wameluleka ukuba aye esitokisini esiseduze ukuze abelane ngalezi "zulwini ezithunyelwe" amajikijolo nama-monks lapho.

Lapho befika endaweni yezindela, ubhontshisi bekhofi kaKaldi abazange bakhonjiswe nge-elation, kodwa ngokungafuni. Omunye u-monk wabiza ngokuthi uKaldi wayewuzuzisa "umsebenzi kaDeveli" futhi wawuphonsa emlilweni. Kodwa-ke, ngokusho komlando, iphunga lamabhontshisi okugcoba kwakwanele ukwenza lezi zindela zinike le ntsha ithuba lokubili. Basusa ubhontshisi bekhofi emlilweni, bawachoboza ukukhipha izibhamu ezivuthayo futhi bawafaka ngamanzi ashisayo e-ewer ukuze bawagcine (noma indaba ibheke).

Wonke amakhokithi e-monastery azwa iphunga lekhofi futhi eze ukuzama.

Njengamakholisi eBeiddhist aseChina naseJapane, lezi zikhohlakele zathola ukuthi imiphumela yekhofi yokuvuselela yayizuzisa ekugcineni bahlale bephapheme ngesikhathi sokusebenza kwabo ngokomoya (kulokhu, umkhuleko kanye nokuzinikela okungcwele). Bathembisa ukuthi kusukela ngaleso sikhathi bezophuza lesi siphuzo esisha nsuku zonke njengesizo ekukhulekeleni kwabo enkolo.

Kunomlando owodwa wekhofi, oveza ukutholakala kwekhofi kumuntu ozinikele kakhulu ongumSulumane ogama lakhe linguSheikh Omar owayehlala e-Mocha, e-Yemen.

I-Ethiopian Coffee History

Kucatshangwa ukuthi uhlamvu oluhle lukaKaldi lwaluzoba khona cishe ngo-850 AD Le akhawunti ihambisana nenkolelo evamile yokuthi ukulima ikhofi kwaqala e-Ethiopia ngasekupheleni kwekhulu lesishiyagalolunye. Kodwa-ke, abanye bakholelwa ukuthi ikhofi yayihlonywe ngo-575 AD

e-Yemen.

Nakuba inganekwane kaKaldi, izimbuzi zakhe, kanye namakholi kuthi ikhofi itholakale njengento evuselelayo futhi isiphuzo ngosuku olufanayo, kungenzeka kakhulu ukuthi ubhontshisi bekhofi bebukwa njengento evuselela amakhulu eminyaka ngaphambi kokuba kwenziwe isiphuzo. Kungenzeka ukuthi ubhontshisi bewumhlabathi futhi baxubene ne-ghee (ibhotela ecacisiwe) noma ngamafutha ezilwane ukuze enze umquba omnyama, owawufakwa ezinqoleni ezincane bese udliwa njengento edingekayo yamandla ngezinyawo ezide. Ezinye izazi-mlando zikholelwa ukuthi lo mkhuba webhontshisi we-chewing wawulethwa (kanye nekhofi ngokwayo) ukusuka eKaffa kuya eHarrar nase-Arabia yizigqila zaseSudan ezazifuna ikhofi ukuze zisinde ekuhambeni okulukhuni kwemizila yokuhweba izinceku zamaSulumane. Kuthiwa, izigqila zaseSudan zithatha lesi siko sekhofi yokuhlafuna esizweni sase-Galla saseTopiya. Namuhla, isiko lokudla ikhofi esemhlabathini e-ghee ihlala ezindaweni ezithile eKaffa naseSidamo. Ngokufanayo, eKaffa, abanye abantu bengeze ibhotela elicacisiwe elicibilikile ekomfini labo elifakwe ekwenzeni ukuthi lidla ngokwanele futhi lengeze ukunambitheka (okufana netiyali ye-butter pu-erh yeTibet).

Ngokweminye imithombo, kwakukhona nendlela yokudla ikhofi njenge-porridge, futhi le ndlela yokudla ikhofi ingabonakala phakathi kwezinye izizwe eziningi zaseNtiopiya ezizungezile ngekhulu leshumi.

Kancane kancane, ikhofi yaziwa ngokuthi isiphuzo e-Ethiopia nangaphesheya. Kwezinye izizwe, i-cherry ikhofi yachotshozwa futhi yavutha ibe uhlobo lwewayini. Kwabanye, ubhontshisi bekhofi babusiwe, bese bebiliswa zibe yi- decoction . Kancane kancane, isiko lokuphuza ikhofi sabamba futhi saqhubeka kwenye indawo. Ekhulwini le-13 leminyaka, ikhofi yasakazeka ezweni lamaSulumane, lapho lalihlonishwa khona njengemithi enamandla nokusiza imithandazo enamandla, futhi yaphekwa njengama-decoctions emithi okwelapha - ngokuqina namandla. Ungathola namasiko amakhofi abilayo e-Ethiopia, eTurkey nakwezinye izindawo eziningi zaseMedithera, lapho zibizwa ngokuthi ikhofi yaseTopiya, ikhofi yaseTurkey, ikhofi yamaGreki nezinye, amagama afanayo.

I-Ethiopian Coffee Ceremony

Umkhosi wekhofi waseTopiya uyingxenye emiphakathini yamadolobha amaningi aseTopiya. Ungafunda kabanzi mayelana nalokhu kusihloko sami I-Ethiopian Coffee Ceremony .

I-Etymology of Coffee

Ngolimi lwendawo, igama lekhofi "bunn" noma "buna". Imvelaphi yekhofi yi-Kaffa. Ngakho ikhofi ngezinye izikhathi ibizwa ngokuthi "i-Kaffa bunn," noma ikhofi evela eKaffa. Ngenxa yalesi sizathu, abanye bakholelwa ukuthi igama elithi "ubhontshisi wekhofi" liyi-anglicization ye "Kaffa Bunn". Njengoba kunikezwa ukuthi ubhontshisi bekhofi empeleni amajikijolo, le mbono yenza ngisho nangokwengeziwe.

Ukuze uthole okwengeziwe ngezilimi kanye negama elithi ikhofi, hlola ama- Words for Coffee emhlabeni jikelele .