Ukupheka for Coffee, Tea, & nezinye iziphuzo eziphuzayo

Uyazi ukwenza ikhofi eshisayo kanye netiya lakho elifudumele kungukududuza imini nobusuku. Mhlawumbe uye wafaka umsebenzi othile kulawo makghono wokwenza i-espresso. Manje sekuyisikhathi sokuzijabulisa futhi uhlanganise ikhofi yakho netiyi kusiphuzo esisha.

Akukho ukuntuleka kokupheka kwekhofi, okwanelisayo nokududuza ikhofi kanye netiyi. Ezinye zikhonjiswe kahle futhi zishisayo kanti ezinye zifakwe ku-max. Zonke zigcwele ukunambitheka futhi uzojabula ngokuthola isiphuzo esithandayo.

Kusukela ku-iced lattes kanye nokupheka kwekhofi okupheka ukuze ufeze amathikithi ashisayo ne-iced, ngisho ne-primer ngeshokoledi eshisayo noma i-cocoa, lo mhlahlandlela uzokusiza ukuhlola izindlela zokupheka ezihlukahlukene zakho. Asikho isidingo sokumane uthule uphinde uphuze uma kulula kakhulu ukwengeza ukuphazamiseka kokuvutha nokumnandi.

• 01 ngo-08

  Ama-Essential Recipesso Ungadliwa

  I-Espresso isitayela sekhofi esenziwe ngendlela ethile ukuze kutholakale 'ukudubula' kwekhofi. Lesi siphuzo esinomthelela omkhulu nesinambitheko yisisekelo esihle sokudala iziphuzo eziningi zezintandokazi zendlu yethu.

  Kusukela ku-latte kanye ne-cappuccino kuya kumhlophe e-macchiato ne-flat, iziphuzo ze-espresso ziza ngezitayela eziningi nama-flavour. Ezinye ziyashisa futhi ezinye ziphahlazeka, futhi konke kuhle. Ungafunda ukwenza lezi ziphuzo ezidumile ekhaya futhi ube yi-barista yakho ngezingxenyana zezindleko.

• 02 ngo-08

  Hlanganisa ikhofi lakho elimnandi

  Awudingi umshini we-espresso ukujabulela isiphuzo esihle sekhofi. Konke okudingayo ngempela yinkomishi esanda kuphuzwa kusuka ekwenzeni ikhofi yakho, umshini weFrance, noma indlela yakho yokukhethwa.

  Isihluthulelo sezokupheka zokuphuza ikhofi ukuqala ngekhofi entsha, egcwele isiphuzo. Ukunambitheka okuningi, kungcono lapho uzokwenza iziphuzo ezifana neCafe con Miel, i-New Orleans Coffee, noma ikhofi yase-Irish. Lezi zokupheka ezilula ukuthi ubani angenza futhi zizoba ngcono uma uqala ngekende elihle.

• 03 ngo-08

  Iya Cold nge Iced Coffee

  Ikhofi ne-espresso ingaziwa kangcono njengeziphuzo ezifudumele, kodwa ikhofi ye-iced ishintsha izinto ngokushesha. Iziphuzo zekhofi ezenziwe nge-Iced akuzona nje ihlobo, noma. Lezi ziphuzo ezipholile zitholakale unyaka wonke futhi ziyakhuthaza abaphuza abaningi abangenandaba nekhofi ejwayelekile.

  Izintandokazi ezikhathini zekhofi iced zihlanganisa iced lattes, ubisi-flavored milkshakes, kanye nekhanda Thai Iced Coffee. Ungakwazi futhi ukwengeza isipiliyoni sakho sekhofi se-iced ngokudala i-latte ice cubes .

• 04 ngo-08

  Brew the Tea Hot Perfect

  Ngokuvamile, itiye elishisayo aludingi 'iresiphi' ngoba ukuphuza ama-teas amaningi kudinga ukumnika okulula. Kodwa-ke, kubalulekile ukufanisa isikhathi esifanele nesimo sokushisa kuhlobo lwethiyi owenzayo.

  Kukhona nezitayela ezimbalwa zetiyi ezidinga ukulungiswa okuqondile noma iresiphi okufanele ulandele ukuze uyenze kakhulu.

  • 9 Amathisayi Omncuba Okumnandi Okuvela Emhlabeni Wonke
  • I-Recipe ye-Masala Chai Eqinisile
  • Indlela Yokwenza Matcha

• 05 ka-08

  Ukuphumula Ngeqanda Le-Iced

  Ngokungafani netizi ezishisayo, itiye le-iced liza nezinhlobo ezihlukahlukene zokupheka futhi kuningi ongakwenza ngalo. Kulula kakhulu ukuguqula ingilazi evamile yetiyi iced i-explosion of flavor.

  Ezimweni eziningi, i-iced zokupheka itiye zilula njengokungeza ukunambitheka okwesibili noma ukugqoka itiye elihle kakhulu ngezithako ezimbalwa ezengeziwe. Kusukela eziqhingini zasehlobo kuze kube ne-spice encane, kuningi ongakuthanda ngokuxuba iziphuzo zetizi ze-iced.

• 06 ka-08

  Ama-Herbal Teas Wonke umuntu

  Iningi lethu libiza lezi 'teas teas' uma ziyi-tisanes (ngaphandle uma zineqabunga langempela letiyi). Ama-Semantics eceleni, kunzima ukumelana nemiphumela yokunciphisa noma yokuvuselela i-brew enhle ngamakhambi.

  Ngenkathi ungase ujwayelane ne-lavender kanye ne-mint teas, kunezinye izinhlanganisela ezimangazayo ongahle wazi. I-Chamomile-Cat Nip Tea, noma ubani? Kuyamangalisa okuhle ukucindezeleka .

  Kunezindlela eziningi zokupheka ezenziwe ngamathisini (kokubili ezishisayo nokubandayo) ukuze uzame futhi, ngubani owaziyo, omunye angase abe yilokho okudingayo okwamanje.

• 07 ngo-08

  Okunandi Okumnandi (Namalahle) Okuphuza okushokoledi

  Uma ucabanga ukuthi wonke ushokoledi oshisayo wadalwa alinganayo, uzobe ungalungile. Eqinisweni, 'ukuphuza ushokoledi' kungaba nzima kakhulu njengekhofi kanye netiyi.

  • I-Chocolate Yotshani yenziwa nge-chocolate yangempela - njengezinhlamvu ze-tshokoleti-futhi iyiphunga elimnandi.
  • I-cocoa eshisayo yenziwa nge-cocoa enopulangwe futhi iyamangalisa kakhulu indebe esheshayo, efudumele ngobusuku obumnandi.
  • Iced Cocoa Elishisayo yinto yangempela , iyinto enhle, futhi iza ne-chocolate yayo yama-cubes.
  • Ama-Milkshakes we-Chocolate , asikwazi ukukhohlwa labo! Uma ucabanga ukuthi wazi konke mayelana nalezi, cabanga futhi.

• 08 ngo-08

  Ungakhohlwa i-Cider

  Yikuphi ikhofi, itiye, ne-cocoa abafana ngayo ukuthi yiziphuzo zenduduzo kanti isiphuzo esisodwa kufanele sifakwe kulolu hlu. Woza ekwindla, wonke umuntu ufuna i-apple cider ehlanzekile, ehlanzekile ekhona futhi lena yithuba elihle lokuxuba isiphuzo esimnandi.

  I-Apple cider isiphuza kakhulu, kusukela ku-mulled cider zokupheka kuwo wonke umndeni ekuthandeni izintandokazi ezifana nesitsha se-Wassail yendabuko. Zivame ukuhlanjululwa, ngokuyinhloko ukushisa okushisayo, futhi o kuhle kakhulu.