Indlela Yokuhlanza Ngokufanele I-Matcha Tea Powder

01 ka-06

Indlela Yokukhipha Matcha

Umkhosi we-matcha wuhlobo olubuciko lobuciko oluyingxenye ebalulekile yesiko laseJapane. Ngomkhuba omncane, okwenza okumnandi, i-matcha engenamahloni elula futhi sizokubonisa ukuthi ungaphumelela kanjani indlela yakho yokuhlunga.

Ukuhleka ama-matcha amakhulu ekhaya, uzodinga:

• Matcha powder, mhlawumbe ibanga lomcimbi
• Amanzi, mhlawumbe acwecwe noma ahlanzwe
• I-Chasen (i-matcha whisk)
• I-Chasaku (i-matcha scoop) noma i-1/2 isipuni yokulinganisa isipuni
• I-Chawan (isitsha se-matcha) nanoma yisiphi isitsha esikhulu esingajulile

Ukuze wenze umkhosi ogcwele wokwenza i-matcha, uzodinga futhi indwangu yelineni (eyaziwa ngokuthi i- chakin ) ukusula isitsha. Uzothola kubalulekile ukuthi ube ne-matcha sifter (eyaziwa njenge- furui ) etholakalayo kanye. Kodwa-ke, akukho okunye okudingekayo ekulungiseleleni okuyisisekelo kwe-matcha.

Indawo Yokuthola Izambatho Zama Matcha neTe

I-Matcha namathuluzi adingekayo kulo mkhosi ingatholakala ezitolo ezikhethekile zetiye nezinye izimakethe ezikhethekile ekudleni kwamazwe ngamazwe. Kodwa-ke, ngezinye izikhathi indlela elula yokuthola yonke impahla yakho ye-matcha iku-intanethi.

Ungathenga amathikithi e-matcha powder emakhakheni afana ne-Art of Tea ne-DoMatcha. Abathengisi abaningi banikeza ama-whisks, amahlaya, izitsha zamatcha, nezinye izesekeli.

Uma uthola ukuthi ujabulela ngempela i-matcha nomkhosi wokwenza, ungase uthathe ukuthenga isitsha esenziwe ngezandla. Abaningi basebusika baseJapane baye bachitha iminyaka bephelelisa isitsha esilula kodwa esiyinselele futhi ngamunye unesitayela sakhe.

02 ka 06

Linganisa Powder Yakho

1. Phuza amakhemikhali angu-1 1/2 ngamathumba, gcwalisa isitsha se-matcha 1/3 endleleni endleleni yamanzi ashisayo.
2. Vumela lokhu ukuphumula imizuzwana engu-30, bese ulahla amanzi bese usula isitsha esomile.
3. Faka isikhafu se-2 (noma isipuni esiphezulu se-1/2) se-matcha powder esitsheni sakho, mhlawumbe nge-sifter noma ngesihlungo.

Yenza ngokwezifiso Matcha Yakho

• Amatcha amancane (Usucha): Sebenzisa izikole ezimbili (cishe 1/2 isipuni)
• Ku-Matcha (Koicha) obukhulu: Sebenzisa izikole ezingu-3-4 (3/4 kuya 1 isipuni)

03 ka 06

Engeza Amanzi

1. Thela ama-ounces amathathu (cishe 1/3 indebe) yamanzi ashisayo esitsheni.

Ithiphu Mayelana Namanani Amanzi

Ungakhathazeki ukuthi lokhu akuwona amanzi amaningi. UMatcha wenza ukuba adakwe ngemali encane ngokushesha ngemuva kokusulwa. Cabanga nje ngokuthi umthamo wetiye ogxile kakhulu futhi ukhumbule ukuthi empeleni uphuza 'itiye' uqobo. Lokhu akufani nokukhipha itiye okujwayelekile lapho kukhishwa khona ukunambitheka futhi amaqabunga etiyi asuswa.

Ukushisa Okuhle Okumanzi

Amanzi asanda kuqalisa ukumisa kungcono ekuqothuleni i-matcha powder. Okufanelekile, kufanele kube ngu-160-175 F (70-80 C). Ngesikhathi usulungele ukusikhipha, lawo manzi abilayo asele ngemuva kokuhlanza isitsha kufanele aphelele.

04 ka 06

Hlanganisa iMatcha

1. Ukubamba isitsha ngesandla sakho sobunxele kanye ne- whisk ngesandla sakho sokunene, faka i-powder matcha emanzini.
2. Sebenzisa isibindi sakho (hhayi umlenze noma ingalo yakho) ukuze uhlaziye i-matcha ngendlela elula, eyisiyingi ukuze ukhulule noma iyiphi i-powder enamathele phansi noma emaceleni endishini.
3. Shintshela ekuhambeni okusheshayo futhi wenze ama-whisking ama-whisking motions. Ngokufanelekile, ufuna ukufaka umoya kumatcha futhi lokhu kutholakala ngesivinini esilawulwayo futhi esheshayo.

Amathiphu wokubamba i-Whisk

Beka isandla sakho phezu kwe-whisk njengokungathi uyayibamba. Iminwe yakho kufanele ibe ngaphezu kweyunithi ephethe ama-prongs.

• Iminwe yakho kufanele ikhonjiswe ngasebhodini.
• Isikristali sakho kufanele siboshwe nge-degree-90 degree.

05 ka 06

Susa noma yimaphi ama-Clumps

Ngesinye isikhathi ngesikhathi sokubheka, kuzodingeka ususe noma yikuphi ukuqubuka kwamatcha e-matcha asele.

1. Qalisa ukuzulazula nxazonke kwesitsha ukuze ususe ama-clumps angaphezulu.
2. Futhi, ngokucophelela cindezela i-whisk ngokumelene nesezansi sekotini njengoba usula ukudiliza noma yikuphi ukuhlanganiswa okufihliwe.

06 ka-06

Qedela ukuHlola futhi ujabulele i-Matcha yakho

Kuzothatha imizuzwana engamashumi amathathu kuya ngomzuzu owodwa ukukhipha ama-clumps futhi uthuthukise i-foam phezulu kwe-matcha.

1. Uma phezulu kwe-matcha ibuthakathaka, phakamisa ngokucophelela ukukhipha phakathi kwesitsha se-matcha. Lokhu kuzoshiya ukuhlushwa okuncane okubonakalayo okubukeka kwesikhumba esiphakathi kwesitsha.
2. Phuza futhi ujabulele matcha wakho ngokushesha.