UHam neRiski Bake Ngamahlathini Kanye Nemifino

Le ham elula nelayisi ibhakwa nge-ham ephukiwe, irayisi eliphekiwe, nemifino exubekile, ebhakawa isinkwa esibekiwe. Kuyinto yokulungiswa okulula kakhulu futhi indlela enhle kakhulu yokusebenzisa i-ham esele isala.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa irayisi ephekiwe, ihhafu, imifino, ukhilimu we-mushroom isobho, ubisi, nokunambitheka ukwengeza usawoti kanye nopelepele.
  2. Gcoba ushizi we-shredded; ukunambitha bese ufaka usawoti kanye nomswakama omnyama omusha, njengoba kudingeka.
  3. Sula isitsha sokubhaka isikwele esingu-8-intshi noma ufana ne-1 1/2 kuya ku-2-quart casserole nge-spray yokupheka. Siphuza irayisi ne-ham ingxube ku-casserole bese usakazeka.
  4. Phakamisa inhlanganisela ngokulinganayo ngezimvuthu ezisikiwe .
  5. Pheka ku-325 ngamaminithi angu-30, noma kuze kube yilapho ushisayo futhi u-bubbly.
  1. Vula i-broiler cishe imizuzu engaba ngu-2 kuya kwezingu-3 ukuya ezinqoleni zesinkwa ezinsundu ngaphezulu, uma uthanda.

Ungase Uthande: I- Broccoli, i-Rice, ne-Ham Casserole

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 690
Inani lamafutha 35 g
I-Fat egcwele 21 g
I-Fat Unsaturated 9 g
I-cholesterol 105 mg
I-sodium 588 mg
Ama-carbohydrate 72 g
I-Fiber Dietary 3 g
Amaphrotheni 21 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)