I-iresiphi ilula - cram inamba egcwele yebhiya emgodini wenkukhu yonke, yifake kwi-grill noma epanini nase-Viola! unezinkukhu zezinyosi zobisi . Kodwa kaningi kulula izithako kanye zokupheka ezikhombisa indlela eya ezithakazelisayo kakhulu amathuba.
Umbuzo wakamuva othunyelwe esithangamini se-About Beer nguDerrick Riches, Umhlahlandlela we-About to Barbecue and Grilling, wangiphefumulela ukuba ngibheke ubhiya obuhlukile umuntu angasebenzisa ebhiya angakwazi ukuthola iresiphi.
Izinqumo ziningi njengoba kunezinhlobo ezahlukene zobhiya. Yiqiniso, ubhiya abaningi bathengiswa ebhodleleni ngakho kuzodingeka uthenge ubhiya emathini futhi ulondoloze amathini kodwa kusuka lapho ubhekene nokukhetha okungenamkhawulo wezinyosi ongayisebenzisa.
UDerrick ukhulume ukuthi wayezwile umlutha kungaba ukukhetha okungafanele emkhunjini wezinyosi ngoba ubengaba nomthelela kakhulu. Njengoba kunikezwe iziqu ezinhlobonhlobo zezici , noma kunjalo, lokhu kuyinkinga kancane kancane ngale ndaba. I-Guinness, kalula i-stout ethandwa kakhulu emhlabeni, ingenza ukhetho olungalungile njengama-stouts owomile kakhulu. Kodwa ama-stouts amnandi noma ama-oatmeal stouts angenza inkukhu enhle kakhulu. Ngicabanga ngokuqondile kwesinye sezintandokazi zami ezithandayo, i-Bell's Kalamazoo Stout, kodwa kungenzeka ukuthi kukhona ama-stout ambalwa kanye nabasango abazokhonza le recipe kahle. Cabanga ushukela wekholethi kanye nenkukhu, hmmm.
Lapho ngipheka ngenkukhu Ngicishe ngifake i-lemon njalo uma iresiphi idinga noma cha.
I-citrus emuncu ibonakala sengathi yenza ama-flavour aphile. Pho kungani kungabikho ubhiya obuthile? Abafundi njalo bayokwazi ukuthi noma yikuphi ukukhuluma ngobhiya obumuncu kwenza ingqondo yami ixhumane nenkosi yobhiya obumuncu - iBerlin Weisse . Leli bhisi ngokuqinisekile lizokwenza inkukhu iphakamise futhi imeme! Okunye okukhethwa kukho okuthakazelisayo kwakuyoba ubhiya we-lambic, ubhiya obomvu waseBelgium, noma i-Flanders brown ale eyoletha ukunambitheka okumuncu kanye nezinye izinto eziyinkimbinkimbi ezinamalt kanye nobhiya obudala enkukhu.
Ngenhlanhla, angiqiniseki ukuthi lokhu kuzoba kuhle noma cha kodwa kuyoba okuthakazelisayo ukuzama.
Indlela ehamba phambili yokuhamba ingaba nezinyosi ezinengi ezicebile ezisezingeni eliphezulu. Ngivumelana nalokho okushiwo ukuthi ukunambitheka okubabayo kuzovame ukuphazamisa inkukhu yobhiya. I-IPA ne-Barley Wine ingaba yizinqumo ezimbi kodwa enye ekupheleni kwezitayela zaseBrithani zobhiya, ama-brown azoba mnandi futhi abumnene. Lezi ziphuzo zivame ukugcwala i-malt futhi iyinkimbinkimbi emangalisayo kusukela ekuguga noma ukuxuba. Ngakho benza ubhiya obukhulu ukupheka kanye nokukhetha kwemvelo kule recipe. Okulula ukuthola isibonelo salokho engikukhulumayo nguNewcastle Brown Ale.
AmaJalimane enza isabelo sabo esihle sezinyosi ezicebile, ezimbi ezizosebenza kahle. I-Bock , i- Bock Double, i-Oktoberfest, i-Alt, ne-Weizenbock bonke bazofaka ama-flavour amahle kakhulu enkukhu. Isitayela esisodwa, ikakhulukazi iRauchbeir, singenza inyoni ethakazelisayo ngempela. I-Rauchbeir, noma ubhiya obubhemayo, ngezinye izikhathi kungaba nzima ukuthola kodwa kungakufanele ukucinga kulokhu. Lapho okusanhlamvu okusetshenziselwa ukuphuza i-Rauchbeir kubulawa ezinye zazo zibhema ngendlela efanayo ukuthi ungabhema inyama. Ubhiya obumphumela buyisiphuzo esimangalisayo nama flavour ejulile nebanzi. Amanothi esikhumba, ama-jerky, nenhlabathi atholakele njalo.
Khuluma ngenkukhu enentshisekelo!
UDerrick wabuye wakhuluma nge- hefeweizen engenza inyoni enhle. Angikaze ngipheke ngotshwala ngotshani futhi ngicabanga ukuthi ukushisa kungabhubhisa ama-flavour obucayi besitayela. Nokho, izithelo eziningi zobhiya ziqala ngotshani obolweni futhi zingenza inkukhu ekhandiwe ngempela. Kukhona njalo ukolweni okusajingijolo okwakungenzeka ukuthi ungase uthathe isikhala esiphelele esitolo sakho sendawo, ikakhulukazi ezinyangeni zasehlobo. Ezinye izitshalo ezithakazelisayo zezithelo ukuzama ngenkukhu yakho: I-Pyramid Apricot Weizen, i-Pete's Strawberry Blonde, i-Grozet Jumping ne-Wheat Ale, ne-Lindemans Framboise. Noma mhlawumbe ungase weqe ubhiya ngokuphelele bese uzama lokhu nge-Woodchuck Cider.
Kodwa kukhona ibhiya elilodwa eliye langiphazamisa kusukela livele endaweni yesehlakalo. Ubhiya kungase kube isizathu, ukukhuluma ngokwemvelo, ukuthi i-Chili Pepper Beer yadalwa.
Shove lokho okwenkukhu yenkukhu yakho futhi nginesiqiniseko sokuthi uzoba ngenyoni enkulu!
Ngakho susa i-Weber endala bese uyizama. Kukhona umhlaba wonke webhiya ongakhetha kuwo. Ngithemba, ngikunike imibono. Uma uzama noma yikuphi ukusikisela kwami, ngingathanda ukuzwa ukuthi bakunikela kanjani.