01 ngo-07
Indlela Yokwenza Ubhiya Ungakwazi Ukukhukhuka
Leah Maroney Inguqulo eyisisekelo kakhulu yobhiya ingakwazi ukuthola inkukhu kuphela inkukhu yonke kanye ne-can of beer. Kodwa-ke, uma ufuna ngempela ukwengeza ama-flavour amaningi, kufanele futhi ufake i-Spice Rub enhle. Kungaba ingxenyana eyisisekelo kasawoti kanye nepelepele noma i-concoction ye-fancier yamakhambi engeziwe nezinongo. Kuphelele ngokuphelele kuwe. Le recipe yebhiya ingaba inkukhu ifaka i-rub inqwaba ozikhiphe yona.
02 ngo-07
I-Setup for Beer Can Chicken
Leah Maroney Ukukhetha okuthandayo kubalulekile ekukhetheni ubhiya. Abanye abantu bayaphikisana ngalesi sinqumo. Abaningi bayakuphikisa ukuthi isisindo kuphela ubhiya ubhiya lungase inkukhu kanti abanye bayathanda noma yikuphi ubhiya kodwa stout. Abanye bathanda ubhiya obuhle, obubi.
Ithiphu 1 : Ngaphambi kokuba siqale. Qinisekisa ukuthi i-can of beer ingena ngaphakathi kwenkukhu. Awufuni ukulwa nalokhu phezu komlilo ophilayo.
Ithiphu 2 : Qinisekisa ukuthi indawo oyibekayo inkukhu iphakeme kangakanani ngokwanele ukuba ibe yindawo eqondile. Awufuni ukwehlisa isembozo se-grill yakho kuphela ukuthola ukuthi inkukhu ayifanele.
03 ka-07
Ukulungiselela i-Can
Leah Maroney Sika phezulu ngenhla yobhiya. Lokhu kukhulisa ukugeleza komswakama kusuka ebhiya kuya enyoni. Iningi lingabavuli bangasetshenziswa kulo msebenzi. Okulandelayo, uthele (phonsa noma ususe) ezinye zebhiya kuze kube yilapho ingxenye ingagcwaliswa. Indlela oyikhetha ngayo ukwenza lokhu kuwe. Engeza inkomishi ye-1/2 yezinkukhu zakho ezinkukhu futhi unginike isisindo esisheshayo. I-can manje isilungile.
04 ka 07
Gubha Inkukhu
Leah Maroney Thatha enye ingxenye yengubo yakho yesipuni uphinde uyisebenzise inkukhu. Ungakhathazeki kakhulu ngokukuthola esikhumbeni. Isikhumba ngeke sivumele ukunambitheka kufinyelele enyameni, ngakho-ke zama ukusebentisa i-spice yakho ngaphansi kwesikhumba ngangokunokwenzeka. Ngifinyelele ngaphakathi kwenkukhu. I spice in the anganezela flavour kodwa hhayi ukuthintana ngqo.
05 ka-07
Lungisa i-Grill
Leah Maroney Uzobe ujabulisa ubhiya wakho kungaba inkukhu ngokungaqondile. Lokhu kusho ukuthi umlilo uzoba ohlangothini noma ozungeze inkukhu. Lesi sibonelo sihlelwe kwi-grill style style grill namalahle ngaphesheya lapho inkukhu izobe ihlezi khona. Lokhu kuzokwenza ngisho nokushisa ngaphandle kokuguqula inkukhu.
Uma unamandla okubeka umlilo (noma igesi noma amalahle) ezinhlangothini ezimbili ngakho ngeke kudingeke ukhathazeke ngokushintsha le nyoni. Uma umlilo uhlangothini olulodwa, kuzodingeka ujikeleze inkukhu eyi-180 degrees njalo ngemizuzu engu-30 ngenkathi ipheka.
Beka i-beer kungaba ngakwesokudla lapho ufuna khona inyoni.
06 ka-07
Ukubeka Inkukhu Esihlalweni sayo sobukhosi
Leah Maroney Nge-can in place, sekuyisikhathi sokupheka inyoni. Ufuna ukuhlala ngenkukhu nangenene ngenkukhu phezu kwe-can. Zama ukuyiphoqa noma ukubeka ingcindezi enkulu kule nyoni ukuze ingene esikhundleni.
Manje, umgodla u-anyanisi entanyeni yenkukhu ukuze unamathele phezulu kwenyoni. Lokhu kugcina umswakama ngaphakathi futhi imfihlo yangempela yobhiya ingaba inkukhu.
Vala isembozo ku-grill bese ugeza konke owawusetshenziselwa ukulungisa inyoni.
Zama ukulondoloza ukushisa kwe-grill cishe ku-300 kuya ku-325 F ngesikhatsi sokupheka. Yiqiniso, ungayithuma, kodwa kufanele iphekwe emazingeni okushisa angamazinga ambalwa ngaphezu kwamanzi abilayo. Uma kungenjalo, khona-ke uketshezi olusemandleni lungenakukwenza lutho ngale nyoni.
07 ka-07
Ukuqeda Inkukhu
Leah Maroney Kuncike ekutheni ngisho nokushisa akufanele yini ube nokuningi okwenziwe manje kodwa ulinde ubhiya kungakwazi ukupheka inkukhu. Isikhathi asibalulekile enkukhu, izinga lokushisa. Uma le nyoni ifinyelela izinga lokushisa langaphakathi lika-175 F lilungele ukuphuma. Linganisa izinga lokushisa engxenyeni enkulu kakhulu yethanga, uqaphela ukuthi ungathinti ithambo nge-thermometer yakho. Uma usususwe ku-grill, vumela inkukhu ukuba iphumule imizuzu eyishumi ngaphambi kokuyibeka.
Inyoni engama-5 kuya kwezingama-6 kufanele ithathe amahora amabili kuya kwamathathu ukupheka kuye ngokushisa. Beka inyoni phansi bese udonsa ingakwazi ukuyifaka nge-pair of tongs.
Uma i-can ingena enkukhu, yifake futhi uyijabulele.