Izindandatho ezinamanzi othosiwe ziyizinjabulo zami ezinecala. Angibenzi njalo, ngakho-ke bayiphathe ngempela uma ngenza. Bakhonze kanye nama-steaks aqoshiwe, ama-burgers, noma ama-sandwich. Futhi amasongo anyanisi othosiwe enza i-burger enkulu noma ihudula ingulube ye-ngulube.
Ama-anyanisi amnandi, afana ne-Vidalias, aphelele ngamasongo anyanisi. Le-batter yenza ukugqoka okuhle kakhulu emasongweni anyanisi futhi ingahle ifakwe ngendwangu yesifiso sakho sokuthanda ukudlala. Ngithanda ukungeza i-Cajun engenawo usawoti ekugcineni. Uma isilimo sakho sinewosawoti, nciphisa inani losawoti ku-batter.
Lezizinyosi ezinamathele we-anyanisi zenye indlela enhle kakhulu.
Okuzokwenza
- 3 anyanisi amakhulu aseSpain (noma anyanisi amnandi)
- 1/2 indebe yonke ufulawa wenjongo
- 3/4 ithisipuni usawoti
- 1/8 isipunipele pepper emhlabathini omusha
- 1/2 isipuni ukupheka powder
- 1 iqanda (elishaywe kahle)
- Ubisi lwe-1/2 indebe
- amafutha okupheka ukuthosa okujulile
Indlela Yokwenza
- Sishisa ihhavini ukuya ku-200 F. Faka uphawu lokubhaka ngamaphilisi wephepha futhi ube ne-baking sheet noma i-pan ekulungele ukugcina ama-anyanisi ethosiwe afudumele.
- Geza uphinde uhlanganise u-anyanisi bese uwasika emigqeni ephakeme e-1/4-intshi. Hlanganisa izindandatho zibe izindandatho.
- Phuza ama-inch ama-3 kuya kwangu-4 amafutha yemifino epanini elijulile, elinomthwalo ojulile noma ogwadule ojulile ku-365 F.
- Esikhatsini sewayini, hlanganisa ufulawa, i-seasoning, ne-powder baking. Ngesitsha esincane, shaza ndawonye iqanda nobisi. Engeza ubisi ubisi ukuze ume izithako. Hlanganisa kuze kuhlanganiswe kahle.
- Gweba izindandatho ze-anyanisi zibe yi-batter, bese ushona emafutheni ajulile cishe ngo-365. Sebenza nabambalwa ngesikhathi; ungabaxoshi.
- Fry the rings anyanisi kuze kube brown brown, ukuphenduka brown inhlangothi zombili. Iqoqo ngalinye lizothatha cishe imizuzu emibili kuya kwemi-3.
- Susa amasongo we-anyanisi epanini ngamathawula wephepha ukukhipha kahle. Dlulisela kwelinye i-pan bese uwahambisa ehhavini elandulele ukufudumala ngenkathi wenza ama-batches alandelayo. Bazohlala behlanya imizuzu engaba ngu-20 ukuya kwangu-30.
- Phinda ngamasongo we-anyanisi asele.
- Uma zonke izindandatho ze-anyanisi seziboshwe, sebenzisa ngokushesha.
- Fafaza nosawoti omncane ngaphambi kokukhonza.
Ikhonza 6 kuya ku-8.
Amathiphu nokuhluka
- Ukufakwa kwesikhashana kungase kwengezwe ku-batter. Faka esikhundleni salunye usawoti ngeCreole noma i-Cajun yokulondoloza isikhathi noma ukuhlanganiswa kasawoti okhethiwe. Noma, engeza i-1/2 isipuni lesipuni sikagalikhi ku-batter. I-anyanisi powder kanye ne-paprika kuyoba nokukhetha okuhle.
- Qinisekisa ukuthi amafutha afinyelele ku-365 F ngaphambi kokungeza amabhethi alandelayo. Gcina ama-batches amancane futhi ungaxoshi. Amafutha azothatha isikhathi eside ukuze abuyele ekushiseni uma izicucu eziningi zingeziwe ngesikhathi esisodwa, okuholela ekugcokeni kwe-oilier kumasongo anyanisi.