Lezi zindandatho ezinama-anyanisi othosiwe ngokujulile zenziwe nge-batter beer.
Ngamabhande ama-anyanisi ahlaselayo, gcoba i-batter futhi u-anyanisi osikiwe kahle ngaphambi kokuba uqale. Ukufaka izindandatho zama-anyanisi ku-cornstarch noma ufulawa kusiza i-batter ihambisane ne-anyanisi.
Khonza izindandatho zama-anyanisi nge-ketchup, imayonnaise yesiphuzo esiphundu , noma i- remoulade sauce .
Okuzokwenza
- Izinkomishi ezi-1 1/3 zofulawa wonke (cishe
- 6 ama-ounces )
- 1 ithisipuni usawoti
- 1/4 isipuni pepper
- 1 isipuni samafutha yemifino
- 2 izikhupha ezinkulu zamaqanda
- 3/4 indebe yobhiya
- 1/2 indebe ye-cornstarch (noma ufulawa wokugqoka u-anyanisi ngaphambi kokushaya)
- 2 anyanisi amnandi amancane (aqotshiwe)
- Amafutha okudoba okujulile
Indlela Yokwenza
- Hlanganisa ndawonye ufulawa, usawoti, pepper, isipuni 1 samafutha, nezikhupha zamaqanda. Hamba kancane kancane ubhiya ukuze wenze i-batter ebushelelezi.
- Frijiza i-batter okungenani amahora amabili ngaphambi kokusebenzisa. Amagceke we-anyanisi ayoba ama-crispier uma ubhaqa i-batter kahle ngaphambi kokupheka.
- Hlanganisa anyanisi bese uhlukanisa izigaxa zibe izindandatho. Gcwalisa amasongo emanzini e-ice.
- Sishisa ihhavini ku-200 F.
- Khombisa ishidi elikhulu lokubhaka elinamakhanda ngamaphilisi wephepha bese ubeka ipaki epanini.
- Geza ama-inches ambalwa amafutha angaba ngu-370 F endaweni ejulile ye-saute noma epanini, noma ukushisa amafutha e-fryer ejulile.
- Susa amanye amasongo emanzini e-ice bese uwagcoba owomile ngamathawula wephepha.
- Gcoba izindandatho eziningana nge-cornstarch noma ufulawa ocacile bese uziphonsa ku-batter. Uma i-batter inkulu kakhulu, engeza ubhiya kancane.
- I-deep-fry izindandatho anyanisi emahlathini emafutheni ashisayo kuze kube nsundu yegolide, cishe imizuzu emibili yebheji ngayinye. Vumela izinga lokushisa kwamafutha libuyele ku-370 F ngaphambi kokufaka ibhegi elilandelayo.
- Susa nge-spoon esetshenzisiwe bese ubeka endaweni yokugqoka. Bafake emgodini wokushisa owandulela u-200 F ngenkathi befake ama-batches alandelayo.
Amathiphu nokuhluka
Ukuze ususe amanye amafutha amaningi, khipha kancane amacici anyanisi othosiwe kumathawula wephepha ngaphambi kokuba uwabeke emgodini epanini. Ngiwafaka esitsheni sephepha elibhekwe ngethusi bese ngiwagubha ngobumnene.
Ungase ujabulele lezi zokupheka ezijulile:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 265 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 113 mg |
| I-sodium | 422 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |