I-Peach Chutney Recipe

I-Peach chutney yi-condiment esiphundu neyomuncu enomnandi ekhonjwe eceleni kwamakhekheji noma nje ngelayisi noma ezinye izithelo. Kuyinto enamandla kakhulu ngezinhlanzi ezithambile, ezinomusa ezinomsoco ezifana ne-brie.

Okuzokwenza

• 3 amakhilogremu ama-peaches (ahlutshiwe)
• 1 1/4 izinkomishi ezikhanyayo ushukela omnyama (OR 1 inkomishi uju)
• 1 1/2 izinkomishi apula cider uviniga
• 1 indebe yegolide esomisiwe
• 1 lemon (ehlwanyelwe futhi eqoshiwe noma ehlanjululwayo; lahla imbewu kodwa faka amapelisi)
• 1/4 indebe ye-ginger root (ehlutshiwe futhi eqoshiwe)
• 1 anyanisi ophakathi (ehlutshiwe futhi oqoshiwe)
• I-pepper encane eshisayo e-1 (eqoshiwe; faka imbewu uma uthanda ukudla okubabayo, ulahlekelwe yi-chutney enamandla)
• 1/2 isipuni usawoti
• 1/4 ithisipuni allspice
• 1/4 isipuni pepper
• 1/4 isipuni coriander

Indlela Yokwenza

1. Letha amanzi amakhulu emathumba ngokushisa okukhulu. Phakathi naleso sikhathi, uthathe i-X encane ngaphansi kwe-peach ngayinye usebenzisa isicu sommese wokubamba.
2. Faka ama-peaches emanzini abilayo ngomzuzu owodwa. Abasuse emanzini ngesipuni slotted futhi badlulisele esitsheni esikhulu. Bavumele baphole kahle baze bakhululekile ukuphatha.
3. I-blanching emfushane kufanele iwenze kube lula ukukhipha izikhumba ezivela kwamapayipi ngesandla, kodwa sebenzisa ummese uma ushaya noma yiziphi izindawo ezinenkani. Umquba noma ulahle izikhumba.

1. Uma usebenza nama- peaches e-freestone , ugijime ummese ujikeleze umjikelezo we-peach ngamunye. Ama-halves ayo kufanele kube lula ukuguqula. Lahla imigodi.
2. Uma usebenza ne- plingstone yamapayipi , kulula ukukhipha inyama ye-peach emgodini usebenzisa ummese wokubamba. Mane nje uhlukanise izinhlamvu ezincane uze ususe okuningi ngangokunokwenzeka. Lahla imigodi.
3. Hlunga ama-peaches ahlanjululwe futhi aphethwe angene emathinini angaba ngu-1/2-intshi.
4. Hlanganisa zonke izithako embizeni enkulu phezu kokushisa okuphakathi.
5. Ukupheka, uvuselela njalo, kuze kube yilapho ama-peaches athambekela ekugcineni ukuthi aqala ukuwa uma uvuselela i-chutney. Uma i-chutney ibonakala ingenawo amanzi ngaleso sikhathi, yiphakamise ukushisa phezulu futhi uqhubeke uyipheka kuze kube yilapho isipuni sokhuni sihudula ngaphasi kwebhodlela kushiya umzila ongagcwalisi nge-chutney ngisho nangemva kwemizuzwana embalwa.

Ama-flavour we-peach chutney azokhula futhi abe nokulinganisela kakhulu uma ulinda okungenani ngesonto ngaphambi kokulidla. Gcina peach chutney esiqandisini kuze kube amasonto amabili. Ungakwazi ukumisa i-chutney izinyanga ezifinyelela ku-6 (kusalokhu kuphephile ukudla emva kwalokho, kodwa ikhwalithi izohlupheka).

Isitoreji eside (kuze kufinyelele ku-1) ekamelweni lokushisa, landela imiyalo yokumisa ngezansi.

1. Yidla i-chutney ibe i-pint ehlanzekile noma i-1/2-pint canning izimbiza (akudingekile ukuba inzalo izimbiza zalesi iresiphi ngenxa yobude besikhathi sokugaya). Shiya isikhala sekhanda esingu-1/2-intshi.
2. Sula izibhamu ngendwangu yeshidi noma i-dishtowel ehlanzekile. Gwema amabhodlela okugaya kanye nenqubo ebhodini lokugezela ngamanzi abilayo imizuzu engu-10.

Uma ufuna ukusebenzisa uviniga we-apple ozenziwe kule recipe, qiniseka ukuyihlola kuqala ukuze uqiniseke ukuthi iyasebenza ngokwanele ukulondoloza i-chutney ngokuphepha.