I-Toast yaseHawaii yilabo baseJalimane njengesihlahla esibukiwe esibheke ubuso obuvulekile kubakwaMelika. I-universal yaqonda, ungahle ulandele lo mdlalo omncane kunoma yikuphi ukudlela noma ukujoyina ukudla okusheshayo ( imbisse ), ngisho noma kungemenyu . I-Recipe ye-Toast yaseHawaii ingagqoke, uma ufisa, ngokungeza i- cheras ka- maraschino phakathi kwe-ananas, kodwa iyithafa elihlwabusayo, futhi.
I-Backstory yama-toast yase-Hawaii
I-Toast yaseHawaii yayithandwa yi-German TV cook Clemens Wilmenrod (igama langempela uCarl Clemens Hahn) ngawo-1950. Mhlawumbe, isandulela se-Toast Hawaii yi-Spamwich eqoshiwe, iresiphi eshicilelwe ephepheni yokupheka ngo- Spam ngo-1939 futhi yalethwa eNtshonalanga eJalimane nge-American GIs Spam ayitholakali ezitolo zokudla zaseJalimane ngakho uWilmenrod wayishintsha ngesigaxa seh ham ephekiwe.
Izithako eziyinhloko kwakunamaqabunga e-pineapple ekheniwe kanye nezinhlayiya zama-cheese, izithako ezimbili ezivamile emakhaya amaningi, okwenza kube ukudla okulungiselelwe kalula okwakubonakala kungavamile.
Akubanga nje isikhathi eside ngaphambi kokuba iToast Hawaii itholakale kumamenyu cishe ngawo wonke ukudla kwaseWest German, futhi yakhonzwa ihlotshwe ngeqabunga le-lettuce ohlangothini futhi ihambisana nebhokisi le-sauce ye-Worcestershire.
I-toast yesi-Hawaii iyi-classic yesimanje engenzi lutho nge-cuisine yendabuko yaseJalimane kodwa isamiswa ngokuqinile emiphakathini ye-culinary.
Umthombo: Ibhulogi yolimi lwesiJalimane.
I-toast yaseHawaii akuyona kuphela yesikhwama esibheke ubuso obuvulekile (i- butterbrot ) ku-cuisine yaseJalimane. I-Butterbrot ithatha indawo yokudla kwasekuseni okuphekwe noma isidlo sakusihlwa. Ngesikhathi sasekuseni, badliwa ngezandla kodwa, ngesikhathi sokudla, ngokuvamile ummese nomfoloko zisetshenziselwa ukusika isinkwa. Uma usika isinkwa esibekiwe, ube yizicucu bese uyidla ngesandla (ngokuvamile esetshenziselwa izingane), izingcezu zibizwa ngokuthi i-häppchen noma i-stückchen.
Okuzokwenza
- Faka isinkwa esimhlophe esine-1 (noma isinkwa samasangweji esikolweni)
- 1 tbsp. ibhotela
- 1-2 izinhla (ham)
- Iphayinaphu ye-1 engenalutho (ekheniwe noma ehlanzekile, ekhishiwe)
- Ukuzikhethela: i-pinch engu-1 eyomile i-marjoram
- 2 tincetu ushizi (Ukumboza isinkwa,
- gruyère noma emmentaler kukhona ukukhetha okuhle)
Indlela Yokwenza
- Ibhotela elikhanyayo zombili izinhlangothi zesinkwa nendawo kuphepha lokukhukhi.
- Ham ham, bese uphayinaphu.
- Fafaza nge-marjoram, uma usebenzisa, futhi phezulu nge ushizi.
- Bhaka ku-350 ° F ngamaminithi angu-12. Khonza ushisayo. AmaJalimane adla lokhu ngomese nomfoloko.
Qaphela: Le recipe isebenza abaningi ngokufunayo. Bala ngesangweji esisodwa noma amabili esibheke ubuso obuvulekile umuntu ngamunye.
Ukuhluka: Zama lokhu nge-imayonnaise esikhundleni sebhotela (ohlangothini oluphezulu kuphela), noma i-Thousand Island noma i-Ranch yokugqoka.
Khonza ngeqanda elithosiwe lokudla kwasekuseni, noma isaladi lesidlo sasemini noma lesidlo sakusihlwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1228 |
| Inani lamafutha | 56 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 173 mg |
| I-sodium | I-1,356 mg |
| Ama-carbohydrate | 149 g |
| I-Fiber Dietary | 15 g |
| Amaphrotheni | 46 g |