Indlela yokuCreaming: Indlela Yokusebenzisa Ngayo Ekubheni Kwakho

Ekubhaka, ukuthi uhlangana kanjani izithako zakho unquma ukuthi amakhukhi akho, amaqebelengwane noma isinkwa esheshayo aphuma kanjani.

Ukuxubha i-batter noma inhlama ngokweqile i -glutens kufulawa , okwenza umkhiqizo wokugcina ube nzima kakhulu. Ngakho umgomo wokuxuba ukuhlanganisa izithako ngokusemandleni ngangokunokwenzeka ngaphandle kokwedlula.

Ngokuvamile lokho kwenziwa ngokuxuba izithako ezimanzi ngokwahlukana nakwezomile, bese uhlanganisa lezi ezimbili.

Lokhu kungenxa yokuthi kuphela uma ufulawa unomanzi i-gluten iqala ukuthuthukisa. Ungathuthukisa ufulawa owomile usuku lonke, futhi into kuphela ozoyiqhatha ngayo ingalo yakho.

Amafutha-isib bhotela, ukunciphisa noma amafutha-nawo enza njengesivimbela ekuthuthukiseni i-gluten. Amafutha amaningi akhiqiza ukuthungwa kwe-crumbly, njengoba nje elula imithwalo ye-molecule ye-gluten enhlama. Yilapho sithola khona igama elithi "ukunciphisa."

Ngezinye izikhathi, njengamakhukhi okuphuza, ufuna ukuthungwa kwe-crumbly. Okufanayo nama-biscuits, lapho iziqhumane zamafutha enhlama yilokho okubanika ukuthungwa kwabo okungafani. Kodwa ngamaqebelengwane nezinkwa okusheshayo, umgomo ucebile, uhle, ukuthungwa, umswakama futhi ubushelelezi. Yilapho ukucwilisa kungena khona.

Indlela yokuCreaming ku-Quick Breads

Izindlela eziningi zokupheka zokudla okuphuthumayo, kuhlanganise nezinkwa nama-muffin, sebenzisa indlela ye-muffin , lapho izithako ezomile zihlanganiswa khona kwelinye isitsha kanye namanzi anamanzi, kufaka phakathi amaqanda, amafutha noma ibhotela elifuthi noma ukunciphisa, kwenye.

Iyindlela evivinywe futhi yeqiniso, futhi awukwazi ngempela ukuhamba kabi usebenzisa into ebizwa ngokuthi "indlela ye-muffin" yokwenza ama-muffin wakho.

Kodwa nge-creaming method, amafutha ahlanganiswe kahle kakhulu noshukela kanye nezinye iziphuzo, ngakho-ke izinkwa zethu ezisheshayo zizophuma zicebile futhi zibushelele kunanini ngaphambili. (Kuzothatha isikhathi eside, okusho ukuthi izinkwa zakho ezisheshayo zizoshesha ngokushesha.) Nansi indlela:

1. Hlanganisa amafutha e-liquid ne-ushukela, usawoti kanye nezinye i-flavorings (isb. Sinamoni, i-vanilla extract, njll) esitsheni somxube wokuma. Ngokunamathiselwe kwe-paddle, ukhilimu on ijubane eliphakathi kuze kube se-fluffy.
2. Engeza amaqanda ngesikhathi esisodwa, ulinde kuze kuhlanganiswe ngokugcwele ngaphambi kokungeza okulandelayo.
3. Esikhathini esitsheni esisodwa, gubungela ndawonye noma yiziphi izithako ezisele zetshezi, okuvame ukuba ubisi kuphela. Uma iresiphi yakho idinga ubisi lwe-nonfat ubisi powder, ungangezelela ubisi lwe-ubisi esiteji sokuqala namanzi ahambisana nalesi sinyathelo.
4. Hlanganisa izithako ezomile, bese uhlanganisa ezinye izithako ezomile kanye ne-liquide, ingxenye yesithathu ngesikhathi, kuya kumxube we-fat.

Uma usamukela ukuthi izithako "ezimanzi" nezithako "zamanzi" akuyona into efanayo, uzobe uhamba kahle. Owakhulume ubhekisela emafutheni akhilimu namaqanda, kuyilapho lesi sisho sisho ubisi kanye / noma noma yiziphi ezinye izithako zamanzi (i-buttermilk, amanzi, njll).

Indlela yokuCreaming ngamaqebelengwane

Ngamaqebelengwane, indlela yokhilimu ihle kakhulu ngokufana nezinkwa eziphuthumayo, okuyinto enengqondo uma ucabanga ukuthi kukhona umehluko omkhulu phakathi kwalezi zinhlamvu ezimbili. Futhi, ucabanga ngamacembu amathathu ahlukene wezithako: i-wet, i-liquid, neyomile:

1. Basha ibhotela noma unciphise kuze kube yilapho epholile futhi ekhanyayo kumxube wokuma usebenzisa i-attachment ye-paddle. Engeza ushukela, usawoti kanye nokunye ukunambitheka nokukhilimu imizuzu engu-8 kuya kwengu-10. Manje futhi lapho ungeza khona ushokoledi ocibilikile uma iresiphi yakho ibiza lokho.
2. Engeza amaqanda ngesikhathi esisodwa, njengathi senza esigabeni sama-muffins ngenhla. Basha ezinye imizuzu emihlanu.
3. Manje engeza izithako ezomile ezifakiwe, ukushintshanisa okwesithathu ngesikhathi kanye nezithako ezisele ezisele. Qinisekisa ukuthi uhlakaza izinhlangothi zesitsha. Hlanganisa uze uhlanganiswe.

Indlela yokuCreaming ku-Cookies

Ngamakhukhi, ngokuvamile akanayo amanzi amaningi, ngakho ngeke sisebenzise inqubo yokwengeza izithako ezomile ngokuhlukile. Konke okunye, noma kunjalo, kuzobukeka kujwayelene.

1. Cream amafutha emgumbini wokuma ne-paddle, kanye noshukela, usawoti, izinongo nama-flavorings. Ikhamera ngesivinini esincane. Kuphela isikhathi ukhilimu kuncike ekutheni ufuna ama-cookies alula noma amazinyo futhi ahlaziyekile. Uma isikhathi eside usu ukhilimu, emoyeni ozobe ufaka phakathi, okwenza amakhukhi aqambe. Ukukhipha kancane kungabenza i-chewier (futhi bayophinde basakaze kancane ).

1. Engeza amaqanda futhi ushiye amanzi futhi uhlangane uze uhlangane.
2. Phakamisa ufulawa nezinye izithako ezomile, kubandakanya i- powder baking kanye / noma i-baking soda . Hlanganisa kuze kuhlanganiswe. Ungafaka ama-cookie bese ubhake ngokushesha, noma ugobe inhlama ibe yipulasitiki noma efrijini noma ufeze.

Ambalwa Amathiphu Okujwayelekile:

Ukulinganisa ufulawa wakho, ungayifuni .

Ungakwazi ukumisa ukunciphisa ibhotela (noma i-vice-versa), kodwa khumbula ukuthi ibhotela lingamanzi angu-20 amaphesenti, kanti ukunciphisa amafutha angu-100%. Ngakho uma wenza indawo, kuzomele ulungise .

Lapho ungabaza, landela iresiphi !