01 ngo-08
Kungani Kufanele Ufake Isinkwa Isikhukhula?
pixabay Ukubamba isinkwa inhlama ngemuva kokukhuphuka kuyindlela yokuzama-yeqiniso yokuqeda inhlama (ukususa noma yikuphi ukuqhuma kwomoya) nokuvuselela imilenze yamangqamuzana, ukuwafaka ekudleni okusha. Kodwa ukubopha inhlama kuyindlela evumelekile yokwenza le misebenzi. Uma uphakamisa inhlama, wenza izinto ezintathu: ukukhipha i-carbon dioxide ngesikhathi sokuvutshelwa, uqinise inhlama ngokuhlanganisa kanye nokwelula izintambo ze-gluten, futhi ulinganise izinga lokushisa lokugcoba eliqeda izindawo ezishisayo.
Ukuguqula phansi nokuguqa kuthinta ukuthuthwa kwenhlama ngezindlela ezahlukene. Ukwehla phansi kuzoholela ekutheni ungcono, okwedlulele kunoma yini ongayibheka ngesinkwa se-sandwich noma ama-pastries afana nemigqa yesinamoni. Indlela yokubamba idala isinkwa esenyukela phezulu futhi sikhokhele isikhwama semifino kanye ne-air once ibhakwa. Lesi yisici esamukelekayo sokudla kwesinkwa, izigqoko zokudla, kanye nemiqulu yokudla. Ezinye zokupheka ezibiza ukulandwa ziyisinkwa se- oatmeal ne- Landbrot , isinkwa esingenamvubelo esinobuningi . Kodwa uzizwe ukhululekile ukuzama ukuphinda ekuphekeni okubiza ukushaya phansi inhlama.
02 ngo-08
I-Pat Dough Out ebhodini elivuthayo
Isikhukhula esibanjwe emgqeni. J.McGavin Ngesikhathi sokuvutshelwa okuningi (ukukhuphuka kokuqala), iresiphi yakho ingakuyala ukuba ujezise phansi inhlama ngezikhathi ezithile. Esikhundleni sokusibeka phansi esitsheni, siphendule endaweni ephihliwe (sebenzisa ufulawa okwanele ngakho inhlama ayinamathele ebhodini). Phakamisa inhlama phansi, ususe iningi kodwa hhayi wonke ama-bubbles emoyeni.
03 ngo-08
Isiqalo sokuqala
Ukuthoma kokuqala kwenhlama yesinkwa. J.McGavin Ukuze uqale ukuthoma, thatha enye yezinhlangothi zenhlama (ngakwesokudla noma ngakwesobunxele) bese ulifake ingxenye yesithathu yendlela phezu kwayo yonke inhlama. Shisha noma yikuphi ufulawa owedlulele.
04 ngo-08
Ifolda yesibili
Uhlu lwesibili lwesinkwa sinkwa. J.McGavin Umqulu wesibili ufana nokuphoqa incwadi. Thatha uhlangothi oluphambene nenhlama owawubopha bese uyilula phezu kokuqala kokufaka, ubeke phezulu. Shayela ufulawa owengeziwe.
05 ka-08
I-Fold Third
Ukuphakama okuphezulu. J.McGavin Ukwenza uhlaka lwesithathu, uthathe uhlangothi olungaphezulu lwesigcawu (ohlangothini olude kakhulu nawe) uphinde ungene kulo, uluthwale ingxenye eyodwa yendlela.
06 ka-08
Indlela AmaFolda Okufanele Abuke Ngayo
Ukuphakama okuphezulu. J.McGavin Kuzo zonke lezi zigobo, ukulula kahle kulungile futhi inhlama akufanele ikhonjiwe nganoma iyiphi indlela. Kumele ukwazi ukubona izendlalelo zemikhosi.
07 ngo-08
Fold Four
Iphini lesine nelokugcina. J.McGavin Manje sekuyisikhathi sokugcoba kokugcina. Gweba ucezu lwesinhla esiseduze nawe (umkhawulo ongaphansi) phezu kwamanye amafolda azokwenza manje isikwele. Shayela ufulawa owedlulele.
08 ngo-08
Buyisela emuva isikhumba emuva ku Bowl
Isikhumba esitsheni, umcengezi phansi. J.McGavin Beka inhlama emuva esitsheni. Uma iresiphi idinga ukuba usebenzise isitsha esimnandi noma oyile ukuze ugcine inhlama ekukhonzeni, qiniseka ukwenza lokhu ngaphambi kokubeka inhlama endishini.