Ukuphendula imibuzo yabafundi, ngiye ngenza ikhekhe le-poppy ikhekhe noma "i-pie" ekuphepheni eziningana. Lona une- cookie crust , i-poppy imbewu yokugcwalisa, ne-baked, i-cream yokwakheka. Zonke izithako zingatholakala kalula e-US futhi ikhekhe lenziwe ngokuphelele kusukela ekuqaleni, ayikho ama-pocket ahlekisayo okugcwaliswa okwenziwe ngaphambilini.
Okuzokwenza
- I-Crust:
- 14 tbsp./200 g.
- ibhotela (usawoti)
- 2 izinkomishi / 250 g. ufulawa
- 1/2 indebe / 100 g. ushukela
- 4 tbsp. i-zest (i-orange)
- Amaqanda amaqanda ama-2 (ahlanganiswe no-2 tbsp. Amanzi)
- Ukugcwaliswa Kwembewu yePoppy:
- 2 izinkomishi / 500 ml. ubisi
- 1/3 indebe / 50 g. farina (njengeCream of Wheat)
- 1/4 - 1/3 indebe / 50 g. ushukela
- 1 tsp. i-vanilla ithole
- 1 indebe / 150 g. imbewu ye-poppy (umhlabathi)
- 2 tbsp. ibhotela
- 2 amaqanda abamhlophe (abashaywa ngokuqinile)
- I-Cream Topream Topping:
- 1 indebe / 250 ml. ukhilimu omuncu
- 1/2 indebe / 125 ml. ukhilimu (okumnandi)
- 1 1/2 tbsp./20 g. ufulawa
- 1/3 indebe / 75 g. ushukela
- Amaqanda amabili (ahlukanisiwe)
- Amaconsi amaningana ama-lemon akhiphe noma i-vanilla, ukunambitha
Indlela Yokwenza
Yenza i-Crust
Sika ibhotela kufulawa, ushukela kanye ne-orange zest kuze kube yifomu ye-peach form. Ngokushesha xuba emaqanda amaqanda bese wenza ibhola elibushelelezi, ngaphandle kokuxoka kakhulu. Gcoba ukugoqa epulasitiki nokushayela ihora eli-1.
Yenza Ukugcwalisa
Letha ubisi, ushukela, ne-vanilla ngamathumba. Khipha ekushiseni, uthele ku-farina, uvuselele njalo, khona-ke imbewu ye-poppy . Beka emuva kokushisa uphinde ubilise, ngokufishane. Susa ekushiseni bese uvumela ingxube ibe yanciphise phansi.
Uma usufudumala, gqugquzela ibhotela uze uncibilike.
(Musa ukushaya amaqanda amhlophe kuze kube yilapho usulungele ukugcwalisa ukwanda.)
Yenza i-Topping
Beat bonke abamhlophe amaqanda kuze kube nzima.
Hlanganisa zonke izithako zokupheka ukhilimu omuncu ndawonye ngaphandle kwamaqanda amaqanda, kuze kube sebushelelezi. Hlanganisa isigamu samaqanda amaqanda.
Hlanganisa amanye ama-2 amaqanda abamhlophe endaweni yenkozo ye-poppy ehlile.
Hlanganisa ikhekhe
Phuma u-crust.
Hlukana inhlama ngesigamu. Hlanganisa isigamu esisodwa singene kumbuthano we-intshi engu-11, bese usika ukuze uvumelane phansi kwekhasi lama-spring-11 yamasentimitha.
Phuma i-1/4 yenhlama ibe yindophi bese uhlelwa ibe yi-1 noma 1 1/2 intshi. Cindezela uhlangothi olusenyakatho lwe-springform bese unamathisela esisekelo ngamanzi amancane noma amaqanda amhlophe. Qhubeka nokunye inhlama. Hlanganisa ngokulinganayo ngesethulo esihle.
Gcwalisa ukwanda nge-poppy imbewu ukugcwalisa bese phezulu nge ukhilimu omuncu ukugcwalisa, uqiniseke ukumboza ekugcineni kwe-crust uphawu.
Bhaka ku-350 ° F ngamaminithi angu-50-60, noma kuze kube yilapho ikhekhe iboshwe futhi imiswe ngokuqinile.
Ukubuyekeza:
Ngiphendula ngokubuyekezwa ngalelikhekhe kusukela kumfundi, ngibheke amanothi ami futhi ngabona ukuthi ngenzile iphutha nge-crust, ngasebenzisa ushukela kodwa ngakushiya lapho ngibhala iresiphi. Ngisuke ngiyifake futhi ngiyambonga umfundi ngokukhomba lokhu kuphelelwa yisikhathi. Ngempela kufanele kube "i-cookie crust".
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 381 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 108 mg |
| I-sodium | 228 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |