I-recipe kuphela ye-German Classic Pound Cake recipe yomoya oshaya kuwo amaqanda, ngakho qiniseka ukushaya kahle bese ugoqa ngokucophelela. Ikhekhe le-Pound , noma i-Sandkuchen ngesiJalimane, kuhle kakhulu ngokuzikhethela futhi kuyenziwe, kepha ungayisebenzisa njengesizinda sezinyathi eziningi. Ikhekhe lilula ukwenza, futhi linomnandi kakhulu we-lemony-vanilla.
Okuzokwenza
- 5 amaqanda amakhulu (ekamelweni lokushisa)
- 1 1/4 izinkomishi / 250 amagremu ushukela
- 1/2 i-vanilla ubhontshisi (imbewu)
- 1 ithisipuni
- i-zest (ilamula)
- 1/4 ithisipuni usawoti
- 3/4 indebe / 125 amagremu isitashi (amazambane, hhayi ufulawa amazambane)
- 1 inkomishi / 125 amagremu ufulawa (yonke inhloso)
- Izipuni eziyi-12/170 amagremu ibhotela (engavunyelwe)
Indlela Yokwenza
- I-Butter nofulawa i-pan noma isinkwa esincane, i- Königskuchen (cishe u-30 cm ubude, cishe ngo-11.8 amasentimitha).
- Ihhavini elishisayo lingama-360 ° F / 190 ° C.
- Hlanganisa ama-5 amaqanda amakhulu, amaqanda, ushukela, imbewu ye-vanilla kusuka ku-1/2 i-vanilla bean, ithisipuni elilodwa le-lemon ne-1/4 ithisipuni usawoti phezulu kwe-boiler kabili. Hlanganisa ngejubane eliphansi nge-mixer ngesandla kuze kuhlanganiswe kahle.
- Beka phezulu kwe-boiler kabili engxenyeni engezansi egcwaliswe ngamanzi afakazelayo bese ushaya ngejubane eliphansi nge-mixer ngesandla kuze kufike izinga lokushisa kwenhlanganisela lingu-98 ° F / 36 ° C (ukushisa komzimba).
- Susa kusukela ekushiseni futhi uqhubeke ushaya ngesivinini esiphansi kuze kube sezingeni eliphakathi kuze kube yilapho ingxube ihlehlela phansi ekamelweni lokushisa (cishe ngo-75 ° F / 25 ° C). Lokhu kuzothatha cishe imizuzu emihlanu kuya kweyishumi. Ingxube izoba yinkimbinkimbi futhi iluhlaza okwesibhakabhaka embala.
- Phakamisa indebe ye-3/4 / 125 amagremu ama-starch ama-starch kanye ne-1 inkomishi / 125 amagremu ufulawa wonke ngenhloso phezu kwe-batter bese ugoqa ngobumnene.
- Hlanza izipuni eziyi-12/170 amagremu angenalutho futhi uthele okufudumele, hhayi okushisayo, uketshezi phezu kwebhetter bese ufaka ngobumnene.
- Thela i-batter epanini elilungiselelwe. Bhaka imizuzu engama-20 ukuya kwangu-30 ngaphandle kokuvula umnyango noma ikhekhe lingase liwe.
- Bamba imizuzu engama-25 kuya kwengu-40 (isikhathi sokubhaka sincike ekushiseni kwe-oven yangempela kanye nokuphakama ngaphezu kwezinga elwandle), kuze kube yilapho isibalo sezinga lokushisa sibhalisa okungenani 180 ° F futhi phezulu kunombala obomvu.
- Kulula imizuzu embalwa efomini, bese ususa ikhekhe emgqonyeni futhi uphole ngokuphelele.
- Ngokuvamile, uSandkuchen ufafazwa ngoshukela omncane wabakhikazi. Lelikhekhe lingakhonzwa ezinkanyeni nasezinhlakeni zingaba yi-cubed futhi lisetshenziswe ku-trifle noma njengesisekelo sokufinyeleleka kwe- strawberry .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 273 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 75 mg |
| I-sodium | 222 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |