Isobho se-Pea yisisito sokudla ezinkulungwaneni zeminyaka futhi senziwa ngokufanayo kuzozonke zazo. Kubhekwa njengokudla kwabampofu futhi kuphekwe imikhumbi emikhumbi, kukhonzwa cishe nsuku zonke, ngoba ama-peas angathuthwa futhi agcinwe isikhathi eside ngaphandle kokuhamba kabi.
Kwakusetshenziselwa ngenkathi iFranco-Prussian War ukuphakela ibutho laseJalimane lapho ukudla kwasekuqaleni, okukhiqizwa yizimboni kwaqalwa futhi kwaziwa ngokuthi "Erbswurst" noma iPaa Sausage, ngendlela eyayihlanganiswa ngayo.
Okuzokwenza
- 1 1/2 c. (300 g.) Omisiwe
- uphizi
- 4 oz. (100 g.)
- Bauchspeck noma ubhekeni
- 3 ukuchoma ingulube yengulube (noma amaningana aseMettwürstchen)
- 3 anyanisi
- 1
- isitshalo esihlobene no-anyanisi
- 1/2
- izimpande ze-celeriac
- Amaqabunga ama-5
- Dash usawoti (noma ukunambitha)
Indlela Yokwenza
Amanothi nge-Pea Soup
Ama-peas owomile angathengwa wonke, ngesikhumba futhi njengama-peas split, isikhumba sisusiwe. Noma yiluphi uhlobo lwenza isobho esihle, kodwa i-peas yonke idinga ukugobhozwa ubusuku bonke, kuzothatha isikhathi eside ukupheka nokugcina ukuma kwayo isikhathi eside.
Futhi, asebekhulile ama-peas ahlala (asele ahlala eshalofini) isikhathi eside abazoyithatha ukuze bathambile.
Izikhathi zokupheka zide kakhulu ezindaweni eziphakeme.
Izikhombisi ze-Pea Soup
- Gweba ama-peas wonke ku-1 kuya ku-2 amakhilomitha (amalitha) amanzi ebusuku (akukho sidingo sokuthi ugobe ama-split peas).
- Ngosuku olulandelayo, nquma i-bacon zibe izingcezu ezincane futhi unikeze epanini elikhulu. Susa amanye amafutha, kodwa gcina izipuni ezimbalwa epanini lokunambitheka.
- Hlanganisa ama-peas omeziwe bese wengeza epanini ezinezinkomishi ezine zamanzi ahlanzekile. Letha kumathumba. Qaphela, njengoba i-peas ijwayele ukuqhuma, ngakho-ke yenza ukushisa phansi uma ubona lokho kwenzeka. Ungafaka futhi isipuni samafutha epanini ukusiza ukuvimbela ukuqhuma.
- I-chops yengulube, noma i-Kasseler Koteletts (i- Kasseler ham enqunywe ku-cops ye-ngulube, cishe i-1/2 intshi ubukhulu) kufanele ihlolwe futhi ibe ne-cubed. Engeza inyama kanye / noma okuncane, amasoso okubhema (okuphelele noma oqoshiwe).
- Hlanza uphinde uhlanganise anyanisi, i-leek ne-celeriac (sebenzisa isilimo esidliwayo esinamagatsha anamanzi uma i-celeriac ingatholakali). Faka ukungena ku-1/2 amasentimitha angu-inch bese ufaka ebhodweni.
- Beka isembozo ebhodweni, vula ukushisa phansi bese ubamba amahora 1 1/2 kuya ku-2, uvuselela ngezikhathi ezithile. Isobho silungile uma ama-peas asuke elula, kodwa angakapheli ukuma kwawo.
- Usawoti kanye nopelepele ukunambitha. Uma isobho sidla i-flat encane, ungashukumisa uviniga omncane ngalesi sikhathi, noma uvumele wonke umuntu afake kancane uviniga (amhlophe, ama-malt noma ama-vinegars amnandi) etafuleni.
- Khonza ngesinkwa esisha kanye nobhiya. Ungakwazi ukuhlobisa nge-crispy bacon bits noma croutons, uma uthanda. Guten Appetit!
Ungakhohlwa ukuhlola lezi ezinye, zokupheka isobho saseJalimane:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 543 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 131 mg |
| I-sodium | 625 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 48 g |