Izitayela zesiTaliyane nezitayela zesiFulentshi zivame kakhulu ePoland nakwezinye izindawo zaseMpumalanga Yurophu. Kodwa akuzona njalo izindaba ze-artisan ezihlaselayo abantu abaningi abazihlanganisa nalezi zinkwa.
I-Włoski Chleb (i-VWOHSS-kee HLEP), ngokwezwi nezwi "isinkwa sase-Italy," cishe yayizobizwa ngokuthi i- bagietka noma i-baguette ePoland, lapho kunomkhakha owenza isinkwa okhulayo ogxile kuwo wonke okusanhlamvu, imbewu kanye namantongomane.
Ukuphikisana nalesi iresiphi yeqanda ukuthi kungenziwa nge-whey, i-proproduction yenqubo yokuhlaziya. Bona okuningi mayelana nokuhlaziya , ngezansi, ngemuva kwezinkomba zokuthola iresiphi.
I-whey inikeza isikhumba saleso sinkwa esithambile umbala ophuzi. Uma amanzi noma ubisi isetshenzisiwe, i-crumb iyoba mhlophe. Lesi sinkwa singacatshangwa njengesinkwa se-Vienna.
Okuzokwenza
- 2 amaphuphu imvubelo (esebenzayo eyomile)
- 1 isipuni ushukela
- Amanzi angama-3/4 (efudumele 100-115 F noma amasondo afudumele)
- 5 1/3 wezipuni / 1/3 ibhotela (ubanda, uthathe izingcezu ezincane)
- Ubisi lwekomishi elilodwa (okushisayo noma amasondo)
- 2 amathisipuni usawoti
- 5 1/2 kuya ku-6 izinkomishi ufulawa (yonke inhloso)
- 2 wezipuni cornmeal
- 1 amaqanda amakhulu amaqanda (ukushisa ekamelweni, ukushaywa kancane)
Indlela Yokwenza
- Esikhathini esiphakeme noma esitsheni se mixer, gubungela ndawonye imvubelo, ushukela, ne-3/4 indebe efudumele yomswakama kuze kube yilapho imvubelo ichitheka. Beka eceleni kuze kube yilapho imvubelo iqala ukufaka ubufakazi noma iba yi-bubbly.
- Phakathi naleso sikhathi, qhafaza ibhotela ku-1 inkomishi yesondo elishisayo, futhi uvumele ukupholisa kuya ku-115 F. Dlulisa ku-mix yemvubelo uhlanganise kahle. Faka usawoti kanye nofulawa, 1 inkomishi ngesikhathi, nge-Danish whisk whisk, i-spoon enkuni noma isikhumba senhlama kuze kufike inhlama emaceleni endishini.
- Hlala endaweni elula kakhulu, wengeze ufulawa obengeziwe uma kunesidingo, noma uxoke nge-hook inhlama kumxube wokuma kuze inhlama ithambile futhi ibusheleleze cishe imizuzu emibili kuya kwemi-4. Vala bese uvumela ukuphumula amaminithi angu-6.
- Faka iphepha lesikhumba esikhwameni esikhulu sokubhaka bese ufafaza ukudla. Hlukana inhlama ibe yizicucu ezimbili ezilinganayo. Hlanganisa ucezu ngalunye endaweni ephihliwe kancane ibe ngechungechunge le-12x8-intshi. Kusukela ekugcineni kwe-intshi engu-12, ugoqa inhlama ngokuqinile, uguqula umkhawulo ngaphansi kwemikhawulo encane futhi ejikelezayo. Dlulisela ku-baking sheet elilungiselelwe kanye nesembozo nge-plastic grep wrap. Vumela ukuphakama kuze kube kabili, imizuzu engaba ngu-50 kuya ku-60.
- Ihhavini elishisayo ku-425 F. Hlanganisa izinkwa ngeqanda elimhlophe futhi, uma ufisa, zibophe ngommese obukhali, i-razor blame noma ikhubazekile noma phansi phakathi nendawo noma emigqeni ehlukene. Bamba amaminithi angu-30 kuya kwangu-40 noma kuze kube nokubhalisa okusheshayo kokufunda kwe-thermometer 190 F kanye nezinkwa zingumbala ocebile, wegolide kanye nokuzwakala komsindo uma uthepha phezulu nge-knuckles yakho. Ipholile ku-rack rack. Vumela ukupholisa ngokuphelele ngaphambi kokucucuza nokukhonza kanye neresiphi yakho oyintandokazi noma umane nebhotela nejamu . Lesi sinkwa simisa kahle.
Ukuhlaziywa ekhaya
Uma uke wakha ushizi ekhaya, uyazi ukuthi ubisi luvutha ngelinye uhlobo lwe-asidi futhi ngezinye izikhathi i-rennet, i-enzyme eyenza amaprotheni obisi ubisi.
Ubisi luhlukanisa phakathi kwamabhande kanye namasondo . Ama-curds yi-cheese eqinile futhi ngokuvamile i-whey, noma i-liquid portion, ilahliwe kodwa hhayi emakhishini e-Europe.
I-Whey ingasetshenziselwa ukwenza isobho, isinkwa, noma yini edinga i-tang efana ne- krupnik (isobho se-barley yasePolish).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 67 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 9 mg |
| I-sodium | 330 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |