Okubalulekile
Ngasekupheleni kuka-2015, i-Brinkmann Corporation iye yafaka isicelo sokuqedwa. Ukusekela nokutholakala kwezingxenye manje kuze kusitolo lapho uthenge khona i-grill yakho.
Lokhu empeleni ngumuntu oshisayo ovamile . Leyunithi encane ibhekwa ngabaningi, ukubhema kokuqala. Ufuna ukwazi uma unakho okudingekayo ukuze wenze isabiso? Abantu abaningi bayokutshela ukuthi uthenge umbhede oshibhile futhi ulwa nalo kuze kube yilapho wazi ukuthi ufuna into engcono noma cha.
Ngakolunye uhlangothi, lo mphuzi ulungile kumuntu othumayo ongase afune ukubhema izinkukhu ezimbalwa noma izimbambo ngezikhathi ezithile. I-Brinkmann Gourmet iyibhema elula. Yithwale ngamalahle (ukushisa), gcwalisa i-pan yamanzi bese ubeka inyama. Emahoreni ambalwa, kufanele ube ne-barbecue. Yebo, uzodinga ukuqapha.
Izinzuzo
- Ukubhema okungabizi futhi okulula
- Umshayeli omuhle wokuqala ukubhema
- Umthamo omuhle kakhulu
I-Cons
- Akukho vents noma ikhono lokulungisa amazinga okushisa
- Ikhwalithi yokwakha encane
- Ukuvuza komusi
Incazelo
- Amagxolo amabili wokupheka ensimbi ane-15.5-intshi
- Amasentimitha angu-375 wezindawo zokubhema
- I-top grate level hood iphakanyisiwe izinga lokushisa
- Ukwakhiwa kwezinto zensimbi nge-porcelain ezigqoke ipane yamanzi ensimbi
- Isembozo se-Vinyl sifakiwe
- Yenziwe eChina yi-The Brinkmann Corporation
Ukubuyekezwa Kwesiqondiso - I-Brinkmann Gourmet Charcoal Smoker & Grill
Ukubhema kwamanzi okuqondile kuyikholomu ngomlilo ezansi, ukudla phezulu kanye nekhasi lamanzi phakathi.
Amanzi aneza umswakama, kodwa, okubaluleke nakakhulu, ilawula izinga lokushisa. Cabanga ngakho ngale ndlela, njengoba izitsha zokubhema zenziwa ngaphakathi kwezinga eliphansi lokushisa kwamanzi, kuzothatha isikhathi eside amanzi ambalwa ukupheka, futhi njengoba amanzi amanzi angenakushisa ngaphezu 212 degrees F (unike noma uthathe abambalwa) i-pan yamanzi izobamba ukushisa okukhulu.
Yile ndlela ababhema ngayo amanzi abamba ukushisa okungaguquguquki, okuyinto enhle kusukela i-Brinkmann Gourmet engenawo amavents ukuze ulungise.
I-Brinkmann Gourmet iyatholakala kakhulu futhi ingomunye walabo ababhemayo kakhulu emakethe. Isizathu salokhu ukuthi kungomunye walabo ababhemayo ababizayo ongathenga. Lokhu kubhema kulula ukusebenzisa kodwa kungaba nzima ukulwa nalo. Njengoba ungakwazi ukulungisa ama-vents kufanele uvumele obhemayo ukuba ahambe futhi abe nethemba lokushisa okuhle. Eqinisweni, ukubheja okungcono kakhulu kwalokhu okubhema ukuvumela nje ukuthi wenze umsebenzi walo. Akuyona ukubhema okucwengile kahle, kepha kuyinhlangano efanelekayo.
Enye yezinkinga ezinkulu kule foker iza emva kokuba isebenza amahora ambalwa, ngakho-ke ngenkathi ungakwazi ukukugwema ngenkukhu noma ngisho nezinyosi, uma ubhema amahora angaphezu kuka-6 uya unenkinga yomlotha. I-vents kule fodya iyaphansi kwepeni lomlilo. Njengoba amalahle ashisa umlotha, lezi zivungu zibeka umlilo. Isixazululo ukuphakamisa isitsha esishisayo somlilo bese uhlanza umlotha. Isixazululo esiyingozi futhi esinzima. Noma ungenza inombolo yokuguqulwa.
Uma ufuna ukubhema okungabizi, futhi ngisho umbhede oshibhile, lokhu ngokuqinisekile kuyomunye okufanele ucabangele.