Ungasebenzisa lesi sikhungo sokugcina ukugcwalisa bese wengeza cishe noma yimiphi imifino ephekwe noma inyama ukuze wenze okhethekile.
Ngokuvamile ama- quiches ahamba phambili uma elula. Elula kakhulu nje inhlanganisela yamaqanda kanye nosawoti kanye noshizi, abhakawa epakethe yezinyosi. Le recipe ihlukile kancane ngoba isebenzisa umsizi omhlophe. Lokhu kwenza i-quiche ibe ne-fluffier eningi futhi inikeza ukuthungwa okunamandla kakhulu.
Udinga ngempela ukususa isipinashi kahle kule recipe. I-sipinashi efriziwe eqoshiwe iphethe ithani lamanzi. Uma iningi lalawo manzi lingasusiwe, lizokhipha ngesikhathi sokubhaka futhi i-quiche ngeke ihlelwe kahle. Yifinyelele ezandleni zakho, bese uyibeka ithawula ekhishini bese ucindezela kahle.
Ungenza le recipe nezinye izithako uma ungathanda. Ezinye izinhliziyo ze-artichoke eziqoshiwe futhi ezincibilikile ziyoba mnandi, njengokungathi u-asparagus ophekwe, uthathe ama-1 "ubude. Ungongeza futhi i-bacon ephekwe noma i-ham iresiphi.
Khonza le quiche nge-saladi eluhlaza ekhishwa ngama-avocade, kanye netiyi noma i-iced ethile. Lokhu kwenza isidlo sakusihlwa sasemini noma esiphundu senkampani.
Okuzokwenza
- Igobolondo le-pie elingu-9-intshi (elingabanjwanga)
- 1/4 ibhotela ibhotela
- 1 anyanisi (oqoshiwe)
- 2 i-clove i-garlic (i-minced)
- 2 ufulawa wezipuni
- 1/2 indebe isigamu nengxenye
- 1/2 indebe ukhilimu omuncu
- 1/4 ithisipuni usawoti
- Dash of pepper omhlophe
- Amaqanda amane (ashaywa)
- 1/8 isipuni umhlabathi nutmeg
- Iphakeji elingu-9-ounce iphapiniki efriziwe (i-thawed futhi idliwe kahle)
- I-1 inkomishi idle ushizi wase Havarti
- 1/2 indebe ye-Colby ekhishwe shredded
- 1/4 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 ° F. Lungisa u-pie crust bese ubeka eceleni.
- Esikhathini esiphezulu se-skillet, bhala ibhotela ngokushisa okuphakathi bese wengeza anyanisi nesweli. Pheka uphinde uvuselele imizuzu engu-4-5 kuze kube yimifino ithenda.
- Engeza ufulawa; pheka uphinde uqhubezele imizuzu engu-3-4 kuze kube yi-bubbly. Lokhu kubizwa ukwenza i- roux . Bese wengeza isigamu nengxenye bese upheka, uvuselela njalo, kuze kube yilapho ingxube ikhula, cishe imizuzu engu-4-5. Susa i-skillet kusukela ekushiseni.
- Esikhathini esikhulu, hlanganisa ukhilimu omuncu, usawoti, pepper, amaqanda, kanye ne-nutmeg bese ushaya kahle ukuze uhlanganise. Hlanganisa inhlanganisela ye-anyanisi.
- Qinisekisa ukuthi isipinashi igxiliwe kahle (cindezela phakathi kwezingubo zamathayi wephepha noma uyifake ithawula ekhishini) bese ugoqa ube yingxube. Engeza ushizi we-Havarti no-Colby.
- Thela ingxube yesipinashi ku-pie crust bese ufafaza ushizi weParmesan.
- Bhaka i-quiche yesipinashi ku-350 ° F ngamaminithi angu-40-50 kuze kugcwaliswe ukukhukhumeza nokusetha. Vumela ume imizuzu engu-5, bese uthatha emadakeni ukuze usebenze.