Lesi yisidakamizwa esithandwa kakhulu, sinomxube we-shrimp osakazwa ngeziqephu ze-toast nokujulile okuthosiwe. Ukwengeza into eyengeziwe ekunambithekeni nasekubukeni, zizwe ukhululekile ukusebenzisa isinkwa esihle esine-crusty njenge-baguette yesiFulentshi. Isigcoko sinokuzikhethela, kodwa sizofaka ukuthungwa kwe-airy ekhanyayo kuma-shrimp ngenkathi ejulile.
Ungakhathazeki nge -frying ejulile ? Ngifake imiyalo yokubhaka inhlamba ye-shrimp.
Yenza cishe ama-servings angu-20 we-Shrimp Toast.
Okuzokwenza
- 5 izinkwa ezimhlophe
- 1/2 idilogre eluhlaza, imfucumfucu ehlutshiwe *
- 2 amathisipuni isinqumelo
- 4 ama-chestnuts amanzi, aqoshiwe
- 1/2 utamatisi, oqoshiwe
- 2 anyanisi oluhlaza, oqoshiwe
- 1 ithisipuni iginki elivuthiweyo
- 1 ithisipuni iwayini lelayisi lewayini (noma i-sherry eyomile, noma uviniga omhlophe welayisi)
- 1 iqanda elikhulu, elishaywa kancane
- Usawoti kanye nopelepele, ukunambitha
- 2 amathisipuni cornstarch
- 4 izinkomishi amafutha for okujulile-frying, noma njengoba kudingeka
Indlela Yokwenza
1. Hlanganisa ihhavini ku-degree degrees Fahrenheit (107.2 degrees Celsius). Uma izinhlanzi ziqhwa, zimboze esitsheni samanzi abandayo imizuzu engama-30 noma kuze kube yilapho ushubile. Gcoba ama-shrimp bese ubhalwa ngamathawula wephepha. Susa imisila kusuka emahlathini uma kudingeka.
2. Nciphisa ama-crusts esinkwa. Sika ucezu ngalunye lwesinkwa nge-diagonally ukuze wakhe ama-triangles angama-4 noma uthathe uhlangothi ngalunye zibe yizingxenye ezine ezilinganayo.
3. Beka isinkwa ngeshidi lokubhaka elinganamathelisi elingu-9 X 13.
Bhaka ngama-225 degrees imizuzu engama-30 noma kuze kube yilapho isinkwa somile ngokuphelele. (Ukumisa isinkwa ngaphambi kokupheka kuqinisekisa ukuthi amafutha ngeke angene ngaphakathi kwesinkwa).
4. Nakuba isinkwa soma, lungisa ezinye izithako. Ku-processor yokudla ngomunwe wommese onamathele, fakeka kahle ama-shrimp ngesinqumelo. Engeza i- chestnut yamanzi , bese ufaka utamatisi, u-anyanisi oluhlaza, no-ginger. Engeza irayisi i- sherry eyomile, noma irayisi, i-egg eshaywe, usawoti, i-pepper kanye ne-cornstarch. Inqubo kuze kube yilapho ingxube ibe ne-paste efana nokuthungwa. Futhi, qala ukushisa amafutha ngokujulile.
5. Hlala ngokucophelela cishe amathisipuni amabili ama-shrimp unamathele ngaphezulu kwesigxobo ngasinye.
6. Ukujulile ukudoba imfucumfucu: Ukushisa amafutha ku-wok noma ezinye izinto ezijulile ezifinyelela ku-350 degrees Fahrenheit (cishe ngu-175 degrees Celsius). (Ukuze uhlole amafutha, shiya ucezu oluncane lwesinkwa esomile emafutheni - kufanele luvuke futhi luqale ukuqhuma).
7. Hlanganisa ngokucophelela izingcezu ezinama-shrimp 1 noma 2 zibe ngamafutha, eceleni kwezinhlanzi. Isinkwa kufanele sihambe phezu kwamafutha bese siqala ukuqhuma ngokushesha. Pheka cishe amaminithi angu-1/2, bese uphenduka bese upheka cishe amasekhondi angu-15. Susa isilonda semfucumfucu nge-toast esetshenzisiwe bese uvula amathawula wephepha.
8. Ukubhaka inhlamba ye-shrimp (hhayi efanelekile njengendlela yokufisa kodwa ukulungele umndeni ngobusuku ubungazizwa unjenge-frying ejulile): Ukwandisa ukushisa kwe-ovini kuya kuma-degrees Fahrenheit angu-375 (190.5 degrees Celsius). Bhaka inhlamba yama-shrimp imizuzu engu-15, noma kuze kuphekwe ama-shrimp. Khonza inhlamba yemifino efudumele.
(Isigubhu se-Shrimp singakulungiswa kusengaphambili kuze kufike esigabeni sokupheka nesithwathwa).
* Ubukhulu bezinhlanzi nezisindo kungase kube ukudideka okuncane - Ngasebenzisa ama-shrimp angu-24 aluhlaza, ahlutshiwe, ahlanjululwayo-imfucuza ngayinye ekhonjiwe mayelana no-1 1/2 amayintshi ubude)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 68 mg |
| I-sodium | 103 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |