Ngezinye izikhathi i-Valentine Day's Day yokudla ekhethekile ayikhunjulwa kakhulu lapho uchithe ekhaya nge-sweetie yakho futhi yenziwe ekhishini lakho. Ubeka inhliziyo yakho kukho konke okuphekayo, futhi le fayili eWellington iluma iresiphi ayikho into ehlukile.
Phatha labo ozinakekela kakhulu kunkambiso yangasese yosuku lwakho lokuhlonipha leli holide .Ukuzibuza ukuthi imvelaphi yalesi sidlo? Labizwa ngokuthi uMbusi waseWellington futhi libuyele emuva ku-recipe yesiFulentshi yenkomo yenkomo ehlanganiswe ku- pastry .
Hlanganisa izithako-yisikhathi sokupheka! Mxhwele umthandi wakho othandekayo ngokuthatha kwami ku-classics futhi ujabulele yonke inyosi njengoba nje enza, futhi.
Okuzokwenza
- 8 izingcezu zenkomo yenkomo (2 ounces ngayinye)
- 1/2 amakhiwe amakhowe amhlophe (aqotshiwe)
- 1/2 isipuni se-thyme (oqoshiwe)
- I-shallot (i-diced)
- 4 isipuni samafutha
- 1/4 indebe yeParmesan (igayiwe)
- 1 isipuni omnyama pepper
- 1 ithisipuni ketshezi (kosher)
- 4 ama-prosciutto (tincetu)
- Izikwele eziyi-10 ze-puff (4 '' x 4 '' ngayinye)
- 1 amaqanda (ashaywa ngamanzi 2 isipuni)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-425 ° F.
- Thela izipuni ezimbili zamafutha e-skillet ebekwe phezu komlilo ophakathi.
- Faka ama-mushroom nge-shallots ne-thyme kuze kube yilapho wonke umswakama uphukile futhi amakhowe kanye nama-shallots aphekwe, cishe amaminithi angu-8 kuya kwangu-10.
- Beka ipani eceleni ukuze uphole.
- Okwamanje, kwenye i-skillet, ukushisa amafutha asele.
- Isizini izingcezu zenkomo nge 1/2 isipuni sikasawoti kanye pepper.
- Beka inyama yenkomo esikhwameni esivuthayo bese usesha ohlangothini ngalunye mayelana namaminithi amabili kuya kwangu-3, noma kuze kube mnyama.
- Susa inyama yenkomo ku-skillet bese uyibeka eceleni.
- Uma amakhowe ehlile, uwafake esitsheni seprosesa yokudla bese wengeza ushizi weParmesan kanye nosawoti kanye nopele osesele.
- Yenza kuze kube yilapho izithako zihlanganisiwe futhi ziqoshwe kakhulu, kodwa zingenakuhlanzwa.
- Hlukanisa ingxube bese uyibeka phakathi kwezikwele eziyisishiyagalombili ze-puff pastry.
- Gcoba ucezu lwe-prosciutto emhlabeni wenkomo eyolisiwe bese uyibeka phezu kwenhlanganisela yama-mushroom. Phinda ngomlomo wenkomo esele.
- Gcoba umqubu ophezu kwenkomo ngayinye yenkomo bese uphonsa ndawonye. Beka i-wellington ngayinye, uhlangothi lwe-seam-side-phansi, ungene ephepheni lokubhaka le-cookie elingabanjwanga.
- Ngezigcawu ezimbili ezisele ze-puff pastry, sebenzisa isikhonta se-cookie encane enhliziyo ukwenza izinhliziyo eziyisishiyagalombili zigcwale.
- Geza ubuso besikhumba ngasinye ngeqanda elishaywe bese ubeka inhliziyo ehlose phezulu.
- Gxilisa izinhliziyo ngeqanda elishaywe futhi ufrijile ama-wellingtons imizuzu engu-10.
- Bhaka kuze kube yilapho amaqebelengwane ekhukhumezeka futhi enesibhakabhaka segolide, cishe imizuzu eyi-10 ukufeza ukunikela okungavamile. (Engeza amaminithi angu-5 ngesikhathi sokubhaka ukuze uzuze i-doneness ephakathi; amaminithi angu-10 we-medium-well.)
- Vumela i-wellington ngayinye ihlale imizuzu emihlanu ngaphambi kokukhonza.
Inothi lika Cook: Ingabe unenkukhu esandleni? Yenza indawo enomnandi yenkomo. Vele upheke kahle kuze kube yilapho izinga lokushisa lenyama lifinyelela ku-165 ° F, cishe imizuzu engu-20-25.
Uma ufuna ukulungiselela lezi ezinye iholidi noma isenzakalo esikhethekile, sebenzisa ukuma okuhlukile kwe-cookie cutter noma weqa leso sinyathelo ngokuphelele. Noma yimaphi ama-puff pastry angashintshwa abe yizidakamizwa ezihlukahlukene.