Le sauce yokuqeda yendabuko ihambisana ngokumangalisayo ne-Carolina-style yokukhanda ingulube. Ikhonjelwa ohlangothini ukuze ukwazi ukusebenzisa okuningi noma okuncane ngangokunokwenzeka.
Okuzokwenza
- 1 inkomishi cider uviniga
- 3 wezipuni ushukela brown
- 2 wezipuni usawoti
- 1 ithisipuni cayenne
- 1 ithisipuni imifucumfucu ebomvu pepper
Indlela Yokwenza
1. Faka i-cider uviniga noshukela obushukela epanini elincane. Letha umsila ekumeni okukhanyayo (ungabilisi), kuze kube yilapho ushukela ucibilika, imizuzu engaba ngu-3 ukuya kwemihlanu. Engeza izithako ezisele futhi udilize imizuzu emibili eyengeziwe.
2. Susa isoso kusuka ekushiseni bese uvumele ukupholisa ngokuphelele. Gcina isiphuzi esitsheni esingenakuvuthwa, imbiza noma ibhodlela, esiqandisini kuze kube amasonto amabili emva kokulungiselela. Nokho, kungcono ukusebenzisa i-sauce amahora angu-24 ngemuva kokulungiselela ukuvumela wonke ama-flavour ukuba ahlanganise ndawonye.
Khonza njenge-sauce ohlangothini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 10 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 699 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |