I-Polish Blueberry Cordial (Likier Borowkowy) Recipe

Le ndlela ehlelekile yaseBoland yaseBoland , eyaziwa ngokuthi i- likier borowkowy (LEEH-kyerr boh-rrohv-KOH-vih) noma i- lewka z jeżyn (nah-LEFF-kah zih yeh-ZHIN) ihle kakhulu eglasini kodwa, qaphela, uphuze amaphakethe i-wallop.

Lesi siphuzo sokuphuza utshwala esilungiswa kalula sithatha izinyanga ezimbalwa ukuvuthwa, ngakho-ke yenza kahle ngaphambi kokuphuza. Yenza ukwengeza okumangalisayo kuzidakamizwa ezidliwayo .

Yenza ingxenye engama-1 yePolish Blueberry Cordial

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ama-2 1/2 amakhilogremu ahlanziwe futhi anikezwe ama-blueberries kanye ne-1-quart yekhwalithi enhle ye-vodka esitsheni esikhulu esikhululekile, esenziwe inilazi. Gcina futhi usethe endaweni emnyama, epholile isonto eli-1.
  2. Ngemuva kweviki elilodwa, uthele nge-sieve, ugcine ama-blueberries, uphinde uthumele i-vodka e-blueberry egazini elihlanzekile, elenziwe ngensimbi kanye nesitoreji.
  3. Engeza izindebe ezingu-2 ushukela ukuze ubhekwe ama-blueberries, uhlanganise kahle futhi udlulisele ku-container ehlukile ehlanzekile, enziwe ngilazi. Beka kokubili iziqukathi endaweni emnyama, epholile inyanga eyodwa.
  1. Ngemuva kwezinyanga ezi-1, hlanganisa ngokuphelele i-blueberry ingxube ye-vodka, u-strain uphinde uthele emgodini we-ingilazi ehlanzekile, ehlanzekile. Swina bese uvumela iminyaka yobudala endaweni epholile, emnyama izinyanga ezimbalwa.
  2. Uma ukhonza kahle, ama-blueberries angasuswa noma akhonzwe phezu kwe-ayisikhilimu noma ikhekhe lesigidi ngosuku olufanayo.

Konke Mayelana NamaPolish Cordials noma uNalewki

I-liqueur elidala noma elihle ePoland liyaziwa ngokuthi i- nalewka (nah-LEF-kah) ne- nalewki ngenkathi iningi, futhi lihunyushwa ngokuqondile ngokuthi "i-tincture."

Ngokuvamile, zenziwa izithelo, ushukela, uju, ama-molasses, amakhambi nezinongo ezifakwe ku-vodka noma imimoya elungiselelwe eyaziwa ngokuthi i- spirytus rektyfikowany . Amanye ama-flavour, afana nekhofi, imbali, uju, kanye ne-spice ethize ene-newki efana ne- kardamonka (i-cardamom), nayo ikhona.

Amagama we-Nalewki avela kuhlobo lwesithako esiyinhloko esetshenziselwa ukuwakhiqiza noma idolobha lapho bavela khona.

I-newka ethandwayo ebizwa ngokuthi idolobha elinguNalewka Tarninówk a , livela edolobheni laseTarnów eduze neKraków eMałopolska (Lesser Poland). Yenziwe nge-berry sloe futhi i-ruby ebomvu embala.

Ukupheka okuningi kukhona izimfihlo eziqaphile, zidluliselwe ezizukulwaneni ngezizukulwane. Uhlobo lomoya olusetshenziselwa ukubenza lube nomthelela wokungcolisa ama-concoctions angama-40 kuya ku-45% ophuza utshwala noma osikhiphayo-izinsizakalo ezinamandla njengoba u-75% utshwala.

I-Nalewka-Isiphuzo sokuphuza

U-Nalewki uhlale ephuzwa izibuko ezincane futhi ejwayele ukukhishwa emva kokudla, ngezikhathi ezigubhayo njengemishado nokubhapathizwa. Kungaba ukuhlambalaza umphathi wakho uma ugoqa phansi ingilazi njengesibhamu se-vodka.

I-newka kufanele ihlanganiswe ukuze izici zayo zihlonishwe.

Kumele kuvunyelwe ukuba uhlale olimini bese ugijimela emlonyeni kufana nomuntu ongayenza ngewayini elihle.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 71
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 0 mg
Ama-carbohydrate 18 g
I-Fiber Dietary 1 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)