Le recipe yekholachky ivela kuSophia Saliwonczyk, onguSerbia. Kuyinto ehlukeneyo ye- kolaczki yasePoland esebenzisa imvubelo kanye nenhlanganisela yokunciphisa kanye nebhotela ukuze kuvezwe i-pastry ephawulekayo.
Buka lesi sithombe esikhulu.
Sula amaqanda abamhlophe asele futhi ulondoloze ukupheka okumhlophe kwamaqanda amaqanda .
Okuzokwenza
- Imvubelo ye -6-ounce (ikhekhe fresh; noma iphakethe elilodwa elisebenzayo imvubelo eyomile)
- 5 izinkomishi ufulawa (yonke inhloso)
- 1/2 pound ukufinyeza (imifino)
- 1/2 isisindo / 2 izinti ibhotela (itholisiwe)
- 3 izikhupha ezinkulu zamaqanda
- 1 indebe ukhilimu omuncu
- Ukuhlobisa: ukugcwaliswa kokuzikhethela
- Ukuhlobisa: ushukela wezinkumbi
Indlela Yokwenza
- Endishini enkulu, hlanganisa ndawonye ufulawa nemvubelo. Sebenzisa ku-Crisco ne-bhotela. Engeza amaqanda kanye ukhilimu omuncu, ukuxuba ngezandla zakho kuze kuhlanganiswe kahle. Faka phakathi ibhola, ukugoqa ngepulastiki, futhi ubambe okungenani ihora elilodwa noma ubusuku bonke.
- Ihhavini elifudumele libe ngama-350 degrees. Amakhadi okupheka emgqeni ngephepha lesikhumba noma ubhake emaphoyisini angenakusiza.
- Fafaza ushukela ogcwetshiwe ohlangothini oluphansi. Phuma inhlama ibe yi-1/4-inch intshonalanga. Sika emibuthanweni engu-3 intshi. Faka isipuni esingu-1 sokugcwalisa phakathi nendawo noma uhlanganise amaphawulo amabili kuya esikhungweni nesikhanyane, noma ugoqe isigamu, ubophezele emaphethelweni, wenze ifomu lesigamu senyanga. Dlulisa i-kolachky ku-pan ekulungisiwe bese uphinda kuze kube yilapho yonke inhlama isiphelile.
- Bamba amaminithi angu-15 kuya kwangu-20 noma kuze kube yilapho imiphetho iqala ukugqamile. Ipholile futhi uthuli ngoshukela we-confectioners. Gcina uvalwe ngokuqinile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 243 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 80 mg |
| I-sodium | 93 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |