I-Lokma iyi-sweet fried e-fry ethosiwe ehlanganiswe isiraphu elula. Ukusebenza njenge-dessert, i-lokma iyinto ethandwayo yekhofi. Ungakwazi ukwengeza uswidi we-ushokoledi, uju, isinamoni, i-sesame noma i-walnuts egayiwe kulezi zinhlamvu zokuluma.
Akumelwe adideke ne- Awamat , okuyizinhlamvu ezingamanzi ezinamafutha aphuziwe e-brown ephuziwe bese efakwe isiraphu elula. I-Awarnat yizinyathelo ezinhle ezivela eLebhanon.
I-Lokma ivame ukubhaka kuma-batches futhi ihanjelwe abantu abahlala ngezikhathi ezikhethekile, njengemishado, imicimbi yebhizinisi, amaqembu omshado ngisho nemingcwabo.
Ukwelashwa okumnandi kuyathandwa kakhulu eNtshonalanga Turkey. AmaTurkey amaningi aseMelika athatha izimbiza ezinkulu ze Lokma ngezikhathi ezikhethekile; abanye baletha izithako nabo bese bhaka ibhakede esakhiweni.
Ukuphathwa kwehlobo
I-Lokma ithandwa kakhulu ehlobo. Eqinisweni, abantu abaningi bayothatha lokhu okulula ukuthutha ebhishi.
Umlando Wenza I-Lokma
Igama lesiTurkey lokma lisho ukuthi 'umlomo' noma 'ucezwana,' oluchaza lezi zikhala ezincane zezulu. I-Lokma yavela ngabapheki bakaSultan embusweni waseMbusweni wase-Ottoman.
Emakhulwini amaningi eminyaka, iresiphi ye Lokma yayigcinwa imfihlo, kodwa emva kwekhulu lama-20, yaba yidayisi yokudabukela yaseTurkey.
Landela le iresiphi engenakungenangqondo ukudala lezi zenzo ezihlwabusayo.
Okuzokwenza
- 1 1/4 indebe yamanzi afudumele
- 1 ithisipuni ushukela
- 1 ithisipuni imvubelo eyomile eyomile
- 2 izinkomishi yonke ufulawa wenjongo plus 2 isipuni
- 1 ithisipuni usawoti
- amafutha yemifino
- Ngokuba iSiraphu
- 3 izinkomishi ushukela
- 1 1/3 izindebe amanzi
- 2 wezipuni ujusi kalamula
Indlela Yokwenza
- Enkomishini yokulinganisa, engeza imvubelo noshukela emanzini afudumele. Faka kuze kube sekugcineni. Vumela ukuhlala amahora angu-5-10.
- Esikhathini esitsheni esiphakathi, hlanganisa ufulawa nosawoti. Engeza imvubelo yamanzi bese ugxobhoza nge-othole enokhuni oqoshiwe kuze kube yifomu lokufana nenhlama.
- Vala futhi ubeke endaweni efudumele futhi uvumele ukuphakama amahora angu-1/2, noma kuze kube kabili.
- Preheat amafutha yemifino ku-375.
- Faka inhlama nge-isipuni ibe ngamafutha omquba bese uvumela ukupheka imizuzu emibili ngakwesinye icala, kuze kube yilapho uhlangothi ngalunye lunombala obomvu wegolide. Phinda ngenhlama esele. Geza ngamathawula wephepha.
Ngokuba isiraphu:
Cishe imizuzu engu-20 ngaphambi kokuthosa inhlama, yenza isiraphu. Hlanganisa zonke izithako epanini kuze kube yilapho ushukela uchitheka emlilweni ophakathi. Letha emathumba, bese uvumela ukumisa phansi ngeminye imizuzu engaba ngu-10-15, kuze kube yilapho sekuba khona ukuvumelanisa kwesiraphu. Ungaqhubeki njalo ngoba ushukela uzokwenza isiraphu ifuze.
Isiraphu yokushayela phezu kwenhlama ethosiwe bese ukhonza ngokushesha.
Izihloko Ezihlobene Nalo: