Ama-Picarones ahlezi kahle, futhi hhayi kuphela ngoba inhlama ethosiwe. Banekhanda elimnandi elimnandi elimnandi, elifana nekhekhe le-spice, kodwa li-crispy futhi lifudumala futhi libhoboza ngesiraphu. Kungenzeka ukuthi i- buñuelos iyashintsha , kepha yaphenduka into ehlukile futhi eyingqayizivele.
Inhlama egijimayo ihlotshaniswa emasongweni ahlelekile futhi ethosiwe ngokujulile. Abakhiqizi be-picaron abanolwazi basebenzisa isandla esisodwa nje ukuphonsa amasongo aphelele enhlama emafutheni, kodwa ungakhathazeki uma kuthatha umkhuba ngaphambi kokuba ama-donut akho abe izindandatho. I-donuts yomkhuba iyoyithandeka nje.
Okuzokwenza
- Izinti ezintathu ze-sinamoni (ihlukaniswe)
- 2 amathisipuni yonke inise imbewu
- 2 amathisipuni ama clove aphelele (ahlukaniswe)
- Amazambane ama-1 amakhilogremu
- 1 ithrekhi ithanga (elingenamvubelo, noma 3/4 indebe okheniwe ekheniwe)
- Isipuni esisodwa semvubelo esheshayo
- 1 isipuni ushukela
- Amaqanda amabili
- Usawoti (ukunambitha)
- 1/4 indebe Pisco (noma enye i-brandy)
- 3 izinkomishi ufulawa
- 1 i-orange
- 2 ama-limes
- 1/4 indebe molasses
- Izinkomishi ezi-1 1/2 zikhanyisa ushukela obomvu
- 1/2 indebe yamanzi
- Amafutha ama-quart yemifino
Indlela Yokwenza
- Gcwalisa ibhodlela elikhulu ngamanzi bese ulethe ngamathumba. Engeza izinti ezimbili ze-sinamoni, amathisipuni amabili anise inzalo, ne-1 ithisipuni ama-clove emanzini.
- Gwema amazambane, bese uthatha iziqu ezinkulu. Sika ithanga elisha (uma ungasebenzisi okwenziwe ekheniwe) ezinhlakeni ezinkulu kanye.
- Engeza amazambane namaqanda amasha kumanzi abilayo bese upheka kuze kube lula. Uzodinga ukususa ithanga kuqala, njengoba lizopheka ngokushesha. Ukucindezela futhi ubeke indebe yamakhemikhali angu-1/2 futhi uvumele ukupholisa.
- Uma ithanga namazambane zipholile ngokwanele ukusingatha, zishaye noma zigijimise ngesikhwama sokudla . Vumela ukupholisa. Uzodinga 3/4 indebe i-sweet potato purée kanye ne-3/4 indebe ye-pumpée ye-purée.
- Esikhathini sesitsha sokuxuba, qeda imvubelo noshukela ku-1/2 indebe ehlile (kancane efudumele, hhayi eshisayo) amanzi okupheka agodliwe. Vumela ukuphumula imizuzu emihlanu.
- Engeza amaqanda, usawoti ocolile u-sweet potato purée, i-pumpée ephuhliwe yamathanga, ne-Pisco bese uxuba ne-attachment ye-dough kuze kuhlanganiswe kahle.
- Engeza ufulawa kancane kancane, bese uhlangana ne hook ye-dough kuze kube yilaphabushelele, cishe imizuzu emihlanu. Inhlama kufanele ilula futhi ibushelelezi, kodwa isenamathele. Uma kunamanzi amaningi, ungangezela ku-1/2 indebe ufulawa owedlula.
- Vala futhi uvumele ukuphakama endaweni efudumele kuze kube kabili ngobuningi, noma cishe amahora amabili.
- Ijusi ama-orange nama-limes futhi ugcine ijusi. Beka ama-molasses, ushukela, i-orange rind, i-lime rinds, ijusi le-orange, i-lime juice, induku ka-1 ye-sinamoni, i-clove 1 ye-clove, namanzi angu-1/2 indebe epanini elikhulu futhi ulethe ngamathumba, evuselela.
- Ukushisa okuphansi futhi udilize imizuzu engu-15, noma kuze kube yilapho ingxube igxila kancane. Ukuvumelana kufanele kube okufana nesiraphu ye-pancake, futhi kuyoba nokuphuza okuningi njengoba ipholile. Ukucindezeleka ukususa i-rind orange ne-lime kanye nezinongo.
- Lapho inhlama ikhuphukile, ukushisa amafutha embizeni ku-350 F.
- Gweba iminwe yakho emanzini anosawoti. Yakha ama-donuts ngokubamba inhlama encane yenhlama bese uyilula ibe ngendandatho eminwe eminwe, bese uphonsa inhlama ngokushesha emafutheni. Pheka kabili, imizuzwana engu-20 noma ngaphezulu, bese ufaka ama-donuts usebenzisa isibambo sekhasi elide lezinkuni.
- Pheka ama-donuts emafutheni kuze kube yilapho enesibhakabhaka segolide (cishe ngamasekhondi angu-30 ngaphezulu), bese ususe esitokisini sepayipi elibhekiwe.
- Khonza ngokushesha oshaywe yisiraphu eshisayo.
Amanothi ekhishi
I-Donuts ingagcinwa efudumele kuhhavini engu-200 F kuze kube ihora eli-1.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 83 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 15 mg |
| I-sodium | 72 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |