I-Bunuelos iyingxenye yesidlo sasekhaya kulo lonke elaseLatin America. Lezi zinsizakalo ezimnandi ezithandekayo zafika eLatin America kusukela eSpain futhi ziye zavela ezifweni ezihlukahlukene ezindaweni ezihlukahlukene.
Lezi zinhlamvu ze-Colombian-style zenziwe nge-cottage shizi kanye / noma abalimi ushizi, okuyizinto ezifaka esikhundleni sesidakamizwa esinobuhle esimhlophe saseColombia esibizwa ngokuthi "queso costena" nesitashi se-tapioca.
Ama-bunuelos aseColombia ayinambitheka futhi ayinambitheka kunamanye ahlukahlukene, njengama bunuelos aseMexico . Ziyakuthandwa kakhulu ngoKhisimusi eColombia, lapho zivame ukukhonzwa nge-pudding / candy ebizwa ngokuthi "natilla."
Okuzokwenza
- Izindebe ezingu-1 1/2 zancibilika ushizi we-cottage (noma lonke ubisi lwe-ricotta ushizi noma i-queso fresco e-shredded)
- 1/2 inkomishi ushizi omhlophe usawoti (njenge-feta noma abalimi ushizi)
- 3/4 kuya ku-1 inkomishi ye-cornstarch
- 1/2 inkomishi yamakhadi ama-sweet yuca (
- i-tapioca isitashi )
- 1/4 ishukela elibomvu elibomvu
- 1/2 isipuni ukupheka powder
- 1/2 kuya 1 ithisipuni usawoti (noma ukunambitha)
- Amaqanda amabili
- 1 isipuni ibhotela (ithambeke)
- 6 izinkomishi amafutha zemifino for frying
- Okuzikhethela: ushukela oluyimpuphu
Indlela Yokwenza
- Ukuphazamisa noma ukubamba ama-cheeses amabili ndawonye, uqiniseke ukuthi ugwayi kakhulu kakhulu.
- Hlanganisa ushizi, i- cornstarch , isitashi se-tapioca, ushukela obomvu, i-baking powder, usawoti, amaqanda, ne-bhotela esitsheni esikhulu kuze kuhlanganiswe kahle.
- Hamba inhlama kuze kube yilapho ibushelelezi. Kuyoba buthaka kodwa akufanele kube nokunamathela futhi kuqinile ngokwanele ukuze udale amabhola. Engeza i-cornstarch ngaphezulu uma inhlama ibonakala imanzi kakhulu. Uma inhlama ibonakala isomile kakhulu noma i-crumbly, engeza inani elincane lobisi (1 kuya 2 amathisipuni athile) kuze kube yilapho ibushelelezi.
- Thatha amapuni wezipuni ezingaba ngu-2 wenhlama ezintendeni zezandla zakho bese ubeka inhlama ibe ibhola elibushelelezi.
- Hlanganisa ama-intshi amaningana amafutha ebhodweni elinamandla ukuya ku-325 F.
- Yengeza bunuelos, abambalwa ngesikhathi, bese upheka. Bazophonsa phansi, bese bekhula futhi banda.
- Pheka imizuzu engu-10 ukuya kweyishumi nambili, noma ngaphezulu uma kudingekile, ubaphendule ngezikhathi ezithile kuze kube yilapho bebomvu.
- Gcoba epulatifheni ehlanganiswe namathawula wephepha. Uthuli nge ushukela oluyimpuphu, uma uthanda
- Khonza efudumele noma ekamelweni lokushisa.
Ukudla kweqembu
I-Bunuelos yinto enkulu yokudla kweqembu, kungaba ukugubha uKhisimusi nabangani noma umndeni noma ukukhala ngonyaka omusha. Ngenxa yokuthi iningi elihle kakhulu - i-cheesy - kodwa kancane kancane elimnandi ngenxa yeshukela elibomvu kanye noshukela oluyimpuphu, ukuthola isiphuzo sokugubha ukudla okuzovumelana ne-fritters uyinhloko.
Uma uthayela enhlobonhlobo enhle, ukhonta ushokoledi oshisayo, ikhofi ekhishwa nge-Irish cream whisky noma i-Irish cream emadwaleni. Amantombazane atshisayo omuncu amnandi kancane kancane futhi angase abe ngaphezulu kokunambitheka kwakho. Noma usebenzise itiye elimnandi elivuthiwe elifakwe i-Grand Marnier ukuze uthole ukunambitheka okungahambisani nalokho. Konke kuhle ngobusika obusika obusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1348 |
| Inani lamafutha | 138 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 97 g |
| I-cholesterol | 57 mg |
| I-sodium | 203 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |