I-Natilla iyi-dessert ecebile, efana ne-custard efana neyesiko ekhethiwe ngoKhisimusi, ikakhulukazi eColombia. Kuvame ukukhonzwa eceleni kwamafritters angama-deepened fried ebizwa ngokuthi ama- buñuelos . I-Natilla ifana ne- dulce de leche , kodwa ihlanganiswe ne-cornstarch futhi ifaniswe ne- panela , ushukela omnyama ofana no-milasses owenza umkhiqizo we-ushukela. (Ushukela omnyama omnyama wenza indawo engcono kakhulu). Isitayela se-colombian natilla sivame ukuqina futhi sicele, nakuba singasetshenziswa futhi efomini le-pudding ye-creamier. Izindlela zokupheka eziningi ezihlanganisa i-coconut, ama-raisin noma amantongomane (noma inhlanganisela emithathu).
Okuzokwenza
- 4 izinkomishi ubisi (lonke)
- 8 ama-panla (noma 1 indebe ephethe ukukhanya noma ushukela omnyama omningi kanye ne-1 kilopuni ye-vilasses)
- Ama-clove amabili kuya kwangu-3
- Izintambo ezintathu kuya kwezingu-4 ze-sinamoni
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- 3/4 indebe cornstarch
- 2 wezipuni ibhotela
- Okukhethwa kukho: ikhekhe le-1 kakhukhunathi (iqhwa, elisha, elisha)
- 1 ithisipuni i-vanilla
- 3/4 indebe eqoshiwe (ozikhethela) kanye / noma 1/2 yamabele omisiwe
Indlela Yokwenza
- Beka i-cornstarch esitsheni esincane. Khipha kancane kancane indebe 1 yobisi (noma ngaphezulu uma kudingeka) kuze kube yilapho i-cornstarch ihlanganiswe kahle futhi unomxube obushelelezi. Thela ubisi olusele epanini elikhulu.
- Geza i-panela bese uyifaka engxenyeni yobisi (noma wengeze ushukela obomvu nama-molasses). Engeza i-soda yokubhaka, izinti zezinamoni, nosawoti, bese ufaka ukuxuba kahle.
- Sishisa ubisi / ubisi ushukela phezu kokushisa okuphakathi, ukugqugquzela, nokuletha nje ngamathumba. Thatha izinti zezinamoni nama-clove. Hlanganisa inhlanganisela yobisi / cornstarch bese uqhubeka ukupheka, uvuselela njalo, kuze kube yilapho uqala ukukhukhula. Faka umkhukhunathi (ozikhethela).
- Pheka ingxube uze ukhule ngokwanele ukuze ubone phansi kwepani ngemizuzwana embalwa lapho uvuselela (ungavumeli ukuthi ifike emathunjini), cishe imizuzu engu-10-12. Gcoba njalo ukuze i-cornstarch ingasebenzi, futhi ingxube ayishintshi.
- Yengeza omisiwe kanye / noma amantongomane uma ufisa, bese ususa ekushiseni, uphinde ubangele ibhotela ne-vanilla.
- Thela ingxube ku-8 inch square square pyrex pan, noma kunoma yisiphi isikhunta sokugcoba. Ifriji kuze kuqiniseke.
- Ufafaze ngokukhululekile ngoshukela oluyimpuphu. Sika ngezinhlamvu eziyi-intshi eziyi-inch ukuze usebenze.
Qaphela: I-cornstarch ine-flavour ebonakalayo okokuqala, ehamba uma i-natilla isiphekwe kahle.