Imigoqo emifudumfucu epholile ilula kancane, kuyilapho ihlaya kancane futhi incibilika ngokuphelele emlonyeni wakho. I-sweet maple frosting ukuncoma i- bacon crispy , futhi konke kuhlangana ndawonye ngendlela enhle yekusasa kwasekuseni.
Kulungile, angiyikuqamba amanga, lezi zitsha ze-bacle i-maple ziwumsebenzi wothando. Kunjengezinsalela ze- sinamoni , angeke zenziwe masinyane futhi zidinga isikhathi esithile ukuze zivuke bese zishaywa. Nokho ... uma unesikhathi, amaphesenti angu-100 ayigugu!
Inhlama ingenziwa ubusuku ngaphambi kokuba ulungele ukubanda. Ungayivumela ukuba ivuke efrijini ebusuku bese iwasika emabhokisini bese iwavuswe ngokushesha ngaphambi kokufisa. Ngokuqinisekile bayadliwa kakhulu ngosuku olufanayo lokuthosiwe, kodwa ungakwazi ukuwagcina ubusuku bonke. Qinisekisa ukuthi ihlile ngokuphelele ngaphambi kokuwabeka esitsheni. Ungagcini ngokuphelele isitsha, njengoba lokhu kuzokwenza kube lula.
Okuzokwenza
- Ngokuba amaDonuts:
- 1 iphakheji esebenzayo (noma amathani ayi-2 1/2)
- 1/4 indebe yamanzi afudumele
- Ubisi 3/4 ubisi (scalded)
- 1/4 ibhotela ibhotela
- 1/4 indebe ushukela
- 1 ithisipuni usawoti
- 1 iqanda (elishaywe)
- 3 1/2 ikhefu ufulawa
- Ngokuba ukugqama kwe-Glaze ne-Bacon:
- 6 izingcezu ubhekeni (kuphekwe kuze crisp, futhi oqoshiwe)
- 2 izinkomishi ushukela oluyimpuphu
- 3 wezipuni ubisi
- 1 isipuni se-maple ukunambitheka
- 1 ithisipuni i-vanilla ukunambitheka
- 1 Isiraphu ye-maple isiphuphuphu
- 1 isipuni ibhotela (ecibilikile)
Indlela Yokwenza
- Yenza imvubelo emanzini ashisayo.
- Hlanganisa ubisi olubiwe (qiniseka ukuthi ungabilisi ubisi!), Ushukela, ibhotela, nosawoti. Vumela ukuthi lipholile kuze kube lukhuni.
- Beka ingxube yobisi esitsheni somxube wokuma. Engeza indebe eyodwa yofulawa uhlanganise ukuhlanganisa.
- Engeza imvubelo ethambile kanye neqanda elishaywe. Ngeza kufulawa osele.
- Inhlama izobe ithambile. Ukusebenzisa okunamathiselwe kwe-paddle, gcoba inhlama kuze kube yilaphabushelelezi ne-satiny (imizuzu engaba ngu-5).
- Beka inhlama endishini yokugcoba (faka inhlama esitsheni ukuze ugcobe nxazonke)
- Vala ngethawula bese ubavumela bavuke kuze kube kabili. Kufanele kuthathe cishe ihora.
- Punch inhlama yenhlama bese uyivumela ukuba ibuyele eminye imizuzu engu-30.
- Sika inhlama zibe amabhola amabili. Gcwalisa ibhola ngalinye ibe yinqani elingaba ngu-1/2 intshi eliphakeme. Sika umugqa ngamunye ube ngu-6 emaceleni. Hlukanisa imigoqo ephepheni lesikhumba. Mboza bese uwavumela ukuba avuke amanye amaminithi angu-30.
- Ukushisa amafutha kuhhavini enkulu yesi-Dutch noma ebhodweni eliphansi elinamafutha angama-375 degrees. Fry about 2 bars ngesikhathi, kuze kube nsundu ohlangothini ngalunye. Geza ngamathawula wephepha bese uwabeka endaweni yokupholisa.
- Hlanganisa zonke izithako ezibandayo. Vumela ama-donuts epholile ngokuphelele bese esakaza isithwathwa phezu kwebha ngayinye. Fafaza nge-bacon bese ukhonza!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 203 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 33 mg |
| I-sodium | 197 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |