I-German Meat-Filled Dumpling (Maultaschen) Recipe

AmaNtaliyane namaJalimane bobabili banamahloni okudla inyama njengama ravioli noma ama- maultaschen namazambane amazambane afana ne-gnocchi noma i- schupfnudeln .

Inhlama ye-maultaschen ivame inhlama ye-egg noodle futhi ukugcwaliswa kubonisa ithonya laseJalimane lesinaphi, lwesabhononi, ne-flajoram flavour.

Isipinashi sengezwa uma i-maultaschen (ngokwezwi "izifo zokudla" okungenzeka ukuthi ibizwa ngokuthi idolobha laseMaulbronn) idliwa ngoLwesine Ongcwele ngaphambi kwePhasika, kodwa njalo ngoLwesine ingaba usuku lweSonto eSwabia.

Okuzokwenza

• 2 2/3 izinkomishi / ufulawa ka-300 g (yonke inhloso)
• 1/2 amathisipuni usawoti
• Amaqanda amabili amakhulu
• Amafutha wepuni 1
• 3 wezipuni amanzi
• 2 kuya ku-3 tincetu i-bacon (ephekwe futhi eqoshiwe)
• 1/2 anyanisi ophakathi (oqoshiwe)
• 1 i-clove garlic (eqoshiwe)
• 1 ounce / 25 g isinkwa (izinsuku ezindala, noma imiqulu, uthathe ama-cubes bese ufafazwa ngamaspuni amabili amanzi)
• 5 ama-ounces isipinashi (efriziwe, iphakheji le-1/2, i-thawed, iminywe eyomile futhi eqoshiwe)
• 2 isipuni separsley (oqoshiwe, noma ithisipuni 1 omisiwe parsley)
• 1 isipuni sesinaphi esiphundu
• 1/4 isipuni se-thyme (omisiwe)
• 1/4 ithisipuni marjoram (omisiwe)
• 8 ama-ounces angamafutha omhlaba nxazonke
• 1 iqanda elikhulu
• 1/4 ithisipuni usawoti
• 1 pinch pepper (fresh, umhlabathi)
• 1 kuya ku-2 quarts umhluzi (yenkomo noma enye)
• Garnish: chives oqoshiwe noma
• i-parsley

Indlela Yokwenza

Yenza i-Dough

1. Hlanganisa ufulawa nge 1/2 ithisipuni usawoti, amaqanda ama-2, amafutha kanye namaphini wezipuni amathathu kuphela ukuze enze inhlama ebushelelezi.
2. Hamba imizuzu engu-5 kuya kwezingu-10, kuze kube se-satiny. Ifomu inhlama ibe ibhola, phezu kwamafutha, ukugoqa epulasitiki bese uvumela ukuphumula okungenani ihora elilodwa.

Yenza Ukugcwalisa

1. I-bacon yokupheka bese ususa kusuka epanini. Sungula u-anyanisi negalikhi emithonjeni ye-bacon kuze kube yilapho ushintsha.
2. Hlanganisa ndawonye ubhekeni, u-anyanisi, u-garlic, isinkwa, isipinashi, i-parsley, isinaphi, i- thyme , i-marjoram, yenkomo, i-egg, i-1/4 isipuni sikasawoti, ne-pepper pepper kuze kuhlanganiswe kahle. Uma ufuna ukuthungwa okuhle, faka izithako ngokusebenzisa i-grinder yenyama, futhi.

Yakha amaDumplings

1. Phuma isigamu senhlama u-1/8-intshi ubukhulu noma obuncane. Kufanele ube neshidi mayelana namasentimitha angu-12 ngamasentimitha angu-18. (Futhi ungasebenzisa i-roller ye-noodle ukwenza amashidi aplani ne 1/5 yenhlama ngesikhathi.)
2. Bamba inhlama ngommese, isikhathi esisodwa ngokusebenzisa ubude obude kanye nokusikeka okuyisihlanu kwe-perpendicular ekwenzeni i-rectangles eyi-1.
3. Faka inhlama ye-isipuni 1 endaweni ngayinye.
4. Gweba umugqa ohlangothini kanye nezinhlangothi zephini ukuze uvale.
5. Phinda ngomunye uhhafu wenhlama.

Pheka amaDumplings bese ukhonza

1. Letha umhluzi kumbe nendawo 1/3 ye-maultaschen emhluzeni. Pheka imizuzu engu-15 kuya kwangu-20. Susa bese uvala. Hlala ufudumele uma ungakhonzi ngokushesha. Phinda nawo wonke ama-maultaschen.
2. Khonza endishini enomhluzi bese ufafaza nge-chives kanye / noma i-parsley.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	176
Inani lamafutha	8 g
I-Fat egcwele	3 g
I-Fat Unsaturated	3 g
I-cholesterol	169 mg
I-sodium	500 mg
Ama-carbohydrate	13 g
I-Fiber Dietary	1 g
Amaphrotheni	14 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)