I-Japanese Pumpkin Croquette (i-Kabocha Korokke)

I-Kaboccha, noma ithanga lamaJapane lasebusika (u-squash), yisisito sokudla esiJapane. Kubonakala izitsha eziningi ezahlukene kodwa indlela engiyithandayo yokujabulela kaboccha injengengwenya, noma ngesiJapan, korokke .

I-korokke yesiJapane yendabuko yenziwa ngamazambane futhi ivame ukuxubene nezithako ezifana nomhlabathi wenkomo, anyanisi, ummbila noma imifino, noma i- curry seasoning.

I-Kaboccha korokke yenziwe ngokuphelele nge-kaboccha noma ithanga lasebusika laseJapane futhi, uma kwenzeka lokhu iresiphi, anyanisi obomvu. Kuhlelwe ngosawoti kanye nosawoti kodwa okwamanje kuqhuma ukunambitheka. It is in the panko imvuthuluka, ke othosiwe. Ingajatshulwa njengombana ikhona noma ingafakwa e- tonkatsu -style sauce elula.

I-version yami ye-korokke dipping sauce ingenye umama ayejwayele ukusenza yona futhi ingxube yezingxenye ezilinganayo ze-okonomiyaki ne-ketchup ebhodini. I-Okonomiyaki sauce ilula kakhulu kune-tonkatsu sauce, kodwa lezi zibili zingasetshenziswa ngokungafani kule recipe kuye ngokuthi yini enesitokisini noma okuthandayo ukunambitha.

Okuzokwenza

• 1 i-kabocha yaseJapane
• Ukupheka kwe-canola
• 1 - 2 amathisipuni amafutha omnqumo
• Usawoti kanye nepelepele, nje ideshi
• 1 anyanisi omncane obomvu (noma 1/2 anyanisi omnyama ophakathi)
• Ibhotela ye-1/2 ye-wepoon ye-anyanisi e-sauté (amafutha omnqumo angafakwa endaweni)
• Usawoti owengeziwe kanye nopelepele kuze kube nenkathi yengxube ye-kabocha, ukunambitha
• 1 wezipuni ubisi olunamafutha aphansi (2%) we-kabocha ingxube
• 1 iqanda
• 2 wezipuni ubisi for ukugeza amaqanda
• 2 izinkomishi panko isinkwa imvuthu
• Ufulawa wekhefu we-1/4
• Amafutha e-canola okufry
• I-sauce yokugqoka okukhethwa kukho: i-ketchup ne-tonkatsu noma i-okonomiyaki ingxube ye-sauce (isilinganiso 1: 1)

Indlela Yokwenza

1. Hlangisa i-oven ukuya ku-400 F.
2. Geza kabocha, susa imbewu bese uthatha amadaka.
3. Amashidi okupheka komugqa onama-foil bese efafaza nge-canola yokupheka. Faka ama-kabocha wedges emafilitheni, uphuze kancane ngamafutha omnqumo, futhi ubeke ngobumnene usawoti kanye nopelepele.
4. Bhaka imizuzu engu-45 noma kuze kube yithenda. Vumela i-kabocha ukupholisa.
5. Phakathi naleso sikhathi, i-dice ecolekileyo i-anyanisi ensundu. Gcwalisa ibhotela kuze kube yilapho ipholile. Beka eceleni.
6. Uma i-kabocha isilahlile. Ubunono be-spoon inyama ye-squash ibe esitsheni, uhlukanise no-rind.

1. Lahla u-rind. Engeza u-anyanisi osikiwe esitsheni bese uhlanganisa ndawonye ne-kabocha usebenzisa i-masher yamazambane.
2. Ubumnene ngenkathi usawoti kanye nopelepele ukunambitha. Qinisekisa ukuthi uzinikela ngosawoti okwanele ukuze i-korokke isetshenziswe ngokwanele ukuze idle yedwa.
3. Engeza isipuni esingu-1 sobisi bese uhlanganisa ngobumnene.
4. Faka ingxube ye-kabocha esiqandisini ukuze uphole ngokuphelele. Ngathola ukuthi ukusebenzisana nengxube ebandayo kunzima kakhulu kunokusebenza ngxube elifudumayo lapho kuqhutshwa i-kabocha korokke ibe yibhola. Ungakhathazeki, ingxube izoba yincithakalo futhi ibe nzima ukuyifaka ibhola, kodwa iyadinga. Futhi ziyovela ezinkulu!
5. Setha indawo yokusebenzela: beka amabhola kabocha epulangwe, ufulawa esitsheni esincane esijulile, uhlanganise iqanda nokushayela ubisi esitsheni sesibili esincane, amahlumela e-panko isinkwa kwisidlo sesithathu esijulile. I-OPTIONAL: Ufulawa wonyaka kanye nedash of salt nosawoti. Umama uvame ukukwenza lokhu nganoma yini enikeziwe futhi enezela ungqimba olungaphezulu lwesinambitheka angeke ubuhlungu.
6. Dza ama-kabocha amabhola ngofulawa, eduze kwezingxube ze-egg wash, bese ugqoka ama-panko bread crumbs.
7. Ukushisa ama-canola noma amafutha yemifino yokudoba epanini eliphakathi kuya ekushiseni kwama-375 F.
   • I-TIP: Uma ungenayo i-thermometer noma ufuna ukusebenzisa eyodwa, uphonsa esincetu se-panko bread crumb futhi uma i-sizzles ngokushesha futhi ifaka phezulu, amafutha akho alungile.
8. Fry about 6 kabocha korokke ngesikhathi, imizuzu engaba ngu-1 kuya kwemibili ngakwesinye icala kuze kube nsundu yegolide.
9. Vumela i-kabocha korokke ukuba ipholile epuleti ehlanganiswe namathawula wephepha. Angikhuthazi ukuthi ngidle i-korroke engxenyeni yocingo njengoba lezi zorokokke zithambile.

• I-sauce yokuzikhethela: Uma ungathanda isiphuzo esilula ehlangothini, uzama ukuxuba izingxenye ezilinganayo ze-ketchup ne-tonkatsu sauce. Uma kungenjalo, ungakwazi ukugcoba i-tonkatsu sauce phezu kwe-kabocha korokke, noma ungenza lokho esikwenzayo okuzowadla ngokucacile, akukho sauce. Bawuthanda abaphelele ngokwabo.