Ama-Tacos ayisisekelo ane-Ground Beef kanye namaBhontshisi

La ma-tacos e-classic aqukethe inyama yenkomo ephilile, ubhontshisi obusisiwe, nezinhlobonhlobo zezikhathi zokuphumula. Ingxube ye-taco yenza ukugcwalisa okumnandi kwamagobolondo e-taco. Enye indlela yokujabulela ingxube yokugcwalisa ne-garnishes iku-nachos. Yenza isitsha esikhulu se-nachos nenyosi yomhlabathi kanye nobhontshisi obunwebile kanye noshizi oluningi olukhishwe ngamatshe kanye nezinhlamvu zakho ezizithandayo.

Uma ubala ama-carbs, vula la ma-tacos abe isaladi elimnandi! Khonza inhlanganisela yenkomo yasolwandle emagqabeni e-ulethisi nge shizidi e-shredded, utamatisi oqoshiwe, ukhilimu omuncu. Engeza i-salsa ne-avocado wedges uma ungathanda.

Okuzokwenza

Indlela Yokwenza

  1. Beka inyama yenkomo esikhwameni esikhulu phezu kokushisa okuphakathi nendawo bese uyiphula ngesipuni sokhuni. Engeza u-anyanisi oqoshiwe kanye nomshukela obomvu noma obomvu, uma usebenzisa. Hlanganisa i-powder , usawoti kanye ne-garlic powder.
  2. Qhubeka upheka, ugqugquzela, kuze kube yilapho inkabi ingekho pink. Gcoba amafutha amaningi.
  3. Yengeza ubhontshisi obunwetshiwe enhlanganisweni yenkomo bese usebenzisa isipuni sezinkuni ukuze uhlanganise kahle. Hlanganisa cishe engxenyeni ye-taco sauce.
  1. Hlanganisa izinyosi zezinyosi emhlabathini.
  2. Phezulu i-taco ngayinye ne-shredded ushizi, i-lettuce eline-shredded, utamatisi, no-ukhilimu omuncu, uma ngabe ufisa.
  3. Fafaza taco ngayinye nge-taco sauce noma uyidlulise etafuleni.
  4. Khonza ama-tacos nge- Mexican ilayisi elula ne-avocado wedges.

Amathiphu nokuhluka