Uma ungaphandle kwephuli le-chili, asikho isidingo sokuya esitolo. Cishe unakho konke okudingayo khona ekhaya endlini yakho. Futhi akudingeki uphinde uthenge i-chili powder futhi!
Leli phofo elilula elenziwe ngokwenyama. Sebenzisa i-chili powder eyenziwe ngokwakho ku- chili , i- Tex-Mex inyamaloaf , i- beefy i-chili mac , i- tacos noma i- taco isaladi , noma cishe noma iyiphi indawo ongayifuna i-powder noma ama-flavour Southwestern. I-powder ye-Chili ingangezela ukunambitheka okujulile kubheji bansuku zonke .
Uma usebenzisa i-chili powder njalo, ungase ufune ukukhipha iresiphi phezulu. Vele kabili noma kathathu izithako bese ugcina ingxube emgodini ene-lid, isikhwama sokugcina ukudla, noma isitsha esilondoloziwe.
Futhi unganqikazi ukulungisa izithako ukuze uvumelane nesinambitheka sakho. I-peype ya-cayenne yenza kube yinto ebabazayo, kodwa izinga lokushisa lingashintshwa kalula. Ukuze uthole i-powder enamandla kakhulu, ukunciphisa ikhasi le-cayenne ukuya ku-1/4 isipuni bese ukwandisa ama-paprika kuma-1 3/4 wezipuni. Noma shiya ngokuphelele i-cayenne futhi usebenzise amathisipuni amabili ama-paprika.
Okuzokwenza
- 2 amathisipuni i-garlic powder
- 2 amathisipuni umhlabathi cumin
- 1 ithisipuni umhlabathi cayenne pepper
- 1 ithisipuni omisiwe amaqabunga oregano
- 1 ithisipuni i-paprika elimnandi
Indlela Yokwenza
- Hlanganisa zonke izithako endishini bese uhlangana kahle.
- Izilinganiso ezingenhla zikhiqiza ngamaspuni amabili. Ukwenza 1/2 indebe yesikhumba se-chili, sebenzisa izipuni kunezipuni.
Amathiphu ochwepheshe
- Izinongo zilahlekelwa amandla azo njengoba zikhula, ngakho qinisekisa ukuthi izinongo oyisebenzisayo ziyashesha ngangokunokwenzeka. Hlola izinsuku ezinsizeni nezihlahla zemifino ozisebenzisayo.
- I-"best by" date ye-powder yakho eyenziwe ngokwenyama i-powder izofana ne-spice encane noma imifino oyisebenzisayo kuyo. Bhala i-powder yakho yelipi ngegama futhi lokhu "okungcono kakhulu" ngosuku.
- Gcina njalo izinongo endaweni epholile, emnyama. Akufanele zigcinwe eduze nokushisa noma ilanga eliqondile. Ukuze ugcine umswakama ungangeni ezimbizeni, ungawuthululi i-spice noma i-powder ngqo phezu kwebhodlela lokuqhuma noma lokumisa.
- Uma ugawula imbewu yakho ye-cumin, ama-1 3/4 amathisipuni wembewu azokhiqiza cishe amathisipuni amabili omkhuni womhlabathi. Uma uvame ukugaya izinongo, ungase uthande ukuthenga i-grinder yekhofi bese uyibeka ngezinongo. I-mortar ne-pestle ingasetshenziswa futhi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 9 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |