I-Sauce ye-Barbecue ephelele yengulube
Ama-sauces amadala kakhulu kunazo zonke ibhotela. Lokhu kuyingxenye yenkambiso yokudla "yokudla" ebuyela emuva emakhulwini eminyaka emlandweni wokupheka waseYurophu. Njengoba isikhathi sihamba, ekuthuthukiseni izitsha zeCarolinas, uviniga waba isithako esibaluleke nakakhulu kuze kube yilapho bekuyisisekelo somthetho wesibiso. Khona-ke amaJalimane aqala ukuthuthela esifundeni ekupheleni kwekhulu le-18, ikakhulukazi ingxenye engaphakathi yeNingizimu Carolina nasezingxenyeni zase Northern Georgia.
Nabo beza lwesinaphi. AmaJalimane abathanda inhlanganisela yesinaphi nengulube kanye naseCarolinainas, izinyosi kusho ukuthi ingulube idonsa . Kancane kancane, lwesinaphi saqala ukuba isithako kuma-sauces akhonza kanye nabezikhwama ezikhiqizwa kule ndawo, ekhula ekuthandeni nasebunzima.
Amasiki we-Mustard ama-sauces yisitayela esisha futhi namuhla senziwa ngaso sonke isikhathi kusukela kumasinaphi okulungiselelwe aphuma ebhodleleni. Njengoba nje i-ketchup yebhodlela iba yisisekelo samasoso asekelwe utamatisi, ngakho-ke isitolo sesinaphi esilinganiselwe salolu isitayela sauce. Umasipade ophuzi ojwayelekile oqukethe uviniga, Imbewu yesinaphi , usawoti, i-Turmeric, i-Paprika, ne-Garlic Powder, kanye nezinye izinongo. Ukucabangela ukuthi ama-Carolina amasiki aqala ngeviniga futhi avame ukunezela amakhambi nezinongo, konke okwenziwa isudi lwesinaphi kuyinzalo yesinaphi. Yiqiniso, lokhu akusho ukuthi i-sauce yesinaphi ayikwazi ukuqaliswa nganoma yiluphi uhlobo lwesinaphi, nje ukuthi izinto eziphuzi ezijwayelekile ziyizinto abantu abaningi abaqala ngazo.
Zama isardadi enhle ensundu noma i-Dijon, noma yiluphi olunye uhlobo lwesinaphi okwenzeka ngalo.
Kusukela emasinini, sekuyisikhathi sokwengeza okumnandi . Kunezinsalela zesinaphi ezinsundu ezifaka ama-molasses, kodwa ngokujwayelekile, ubumnandi obufakwe kulezi zinhlobo zamasiki ushukela, ikakhulukazi ushukela obomvu. Lokhu kwenezela ubumnandi nokusikisela kwama-molasses ngaphandle kokushintsha ngokuphawulekayo umbala wegolide, okuyinto empeleni into ebalulekile yamasiki we-mustard.
Engeza okuncane ukucasula i-tanginess yeviniga noma okuningi ukuze wenze umsizi omnandi. Umkhuba ubeka ukuthi amaswidi wesinaphi kufanele abe yi-tangy, kodwa ayikho imithetho yangempela lapha. Nginomsila omnandi we-Mustard ongeyona nje kuphela efaka umthamo omuhle weshukela kodwa i-apricot igcina futhi.
Ngesikhathi isardade elungiselelwe iqala ngoviniga , isiphuzo esihle semasinini sinezela ngaphezulu. Lokhu kuphakamisa i-tanginess futhi kunezela ukunambitheka kwe-flavour ehamba kahle kakhulu ngulube ikakhulukazi. Nakuba iningi lala masobho lengeza i-apula cider uviniga ngenxa yesinkwa esiphezulu, noma yikuphi uviniga oyokwenza. Nginakho iresiphi yeSaudi Sauce nge-Balsamic Vinegar okuyinto enhle kangangokuba izinhlobo zeviniga ezisetshenzisiwe azibeki ematshe noma. Iqhinga ngeviniga kufanele lilingane ne-sweet kuye ngokuthi uthanda kangakanani.
Manje umbuzo wokushisa uvela. Amasidi wesinaphi angaba mnandi futhi anelisekile, angama-tangy, noma angaba yikuphi kwalokhu kanye nokushisa okwesiphuzo. Ukufeza ukwengezwa kokushisa sifuna ukwengeza pepper . Lokhu kungaba ipulazi elimnyama elimnyama noma i-pepper eshisayo e-hot, ngokuvamile efana ne-cayenne powder noma i-chili powder, nakuba ama-sauces ashisa asebenza kahle. Lokho engikutholayo kusebenza kahle kakhulu ukulingana kwamapropele amathathu, okusho ukuthi abamhlophe, abamnyama nabomvu.
Lezi zinhlobo ezahlukene zokushisa zithatha izingxenye ezihlukene zolimi enikeza ukushisa okuphelele. Engeza kulokhu ukushisa komswakama okumvelo futhi unomsila onomphetho ophelele ophelele enye yezinyosi ezinkulu. I- Golden Gold BBQ Sauce ihlanganisa zonke lezi zinhlobo zepelepele ngokulingana okuphelele kwe-flavour.
Okokugcina, i-sauce enkulu yesinaphi ingabandakanya kakhulu kunoma yimaphi ama-herbs nezinongo. Eqinisweni, kuningi okungeziwe ukuze kukhuliswe ukunambitheka. Amasiki wesinaphi kufanele, okokuqala, abe mnandi, ane-flavour ejulile, ecebile. Ngokuqinisekile, lokhu kusho u-garlic no-anyanisi, kodwa futhi cabanga ngamakhambi afana ne-oregano, i-thyme, noma i-marjoram nezinongo ezinjenge-cumin, imbewu yesilimo esidliwayo esinamagatsha anamanzi, no-yebo, i-nutmeg. I-Nutmeg, ikakhulukazi, yenza ama-flavour aphume futhi angeze ukujula kunoma yini eyengeziwe. Sebenzisa lezi zinongo ngokulinganisela ukuze zingabi namandla, kodwa zithuthukise.
Kusuka lapha uzodinga ukuzama noma yikuphi noma konke okuthandwa ngu- Mustard Barbecue Sace Recipes .