Izindlela kithi Leftover Parsley

Ngesikhathi i-parsley ihle kakhulu uma iqhathaniswa namanye amakhambi, kungase kube yinselele yokusebenzisa i-bunch ngaphambi kokuthi ihambe kabi. Ungavumeli ingxenye enye ye-parsley yakho ichithe. Funda amathrekhi ambalwa wokugcina i-fresh bunch, bese uyisebenzisa kulezi zokupheka ezinhle.

Ukugcina i-Parsley

Njengawo wonke amakhambi amaqabunga amasha, amanzi phezu kwamacembe ka-parsley yisitha sabo (nesitha) sakho. Uma kunokwenzeka, khetha amabheki omile ka-parsley angakafakiwe esitolo. Uma amaqabunga emanzi, faka i-parsley njengomile ngangokunokwenzeka kwi-salad spinner noma uchithe umswakama ngamathawula wephepha.

Ukuze ulondoloze, uma i-parsley isesimeni esingenayo iziqu eziphukile, ungabeka leli qembu egumbini elikhulu elinamanzi amancane phansi futhi ulondoloze efrijini. Impendulo yale ndlela yukuthi noma yikuphi amaqabunga angaphansi komgwaqo wamanzi azohamba ngokushesha, ngakho-ke isebenza kahle kakhulu ngama-parsley asele isikhathi eside. Ngiyifinyelela ngokushesha, ngakho-ke ngivame ukukugcina nje, ngomile, esikhwameni seplastiki esikhwameni.

• 01 ka-06

  I-Sauce yesibili ye-Chimichurri

  I-Tangy ne-Fresh American, i-chimerichurri sauce yaseNingizimu Melika iyindlela enhle yokusebenzisa i-parsley enkulu. Ijwayele ukukhonzwa nge-steak (njengalezi zi-tacos ze-steak ), kodwa futhi iyiphundu nenkukhu eboshwe noma ingulube.

• 02 ka 06

  I-Veracruz-Izitayela ze-Fish Fish

  Ungase ungacabangi nge-parsley ekudleni kwaseMexico (ngiyazi ukuthi angizange ngifake), kodwa akusizi isiqhingi sase-Veracruz esineSpanishi. Kulesi sinhlanzi, i-parsley encane iyangena emsongweni, futhi ngaphezulu ngaphezulu ngemuva kokupheka.

• 03 ka 06

  IsiGreki-style burgur isaladi isaladi

  Cabanga ngalesi isaladi njenge-tabbouleh ethuthukisiwe. Nge-bulgur ukolweni, utamatisi, i-parsley kanye ne-mint ehlanganiswe ikhukhamba, i-feta feta kanye neminqumo, iphinde ikhombise isaladi lesiGreki.

• 04 ka 06

  Iqoqo leWundlu neSerce-Caper Sauce

  I-parsley, i-mint kanye ne-capers ikhanyisa i-sauce yalesi sikhwama esihle kakhulu sewundlu. Yenza i-entree enhle isenzakalo esikhethekile, kodwa kulula ngokwanele ubusuku bonke.

• 05 ka 06

  Fish and Vegetable Tagine neChermoula

  I-Chermoula, i-spicy Moroccan herb sauce, isetshenziswa ngesiko ngezinhlanzi, kodwa iyamnandi futhi inenkukhu ekhandiwe. Le tagine izendatshana amazambane, pepper kanye no-anyanisi ngaphansi kwezinhlanzi ezimhlophe ezimhlophe ukuze kube nesonto elincane le-weekly entree.

• 06 ka-06

  I-Creamy isaladi isaladi yokugqoka

  I-garlic ye-garlic kanye nokuhlanganiswa kwemifino emithathu kwenza lokhu kukhanda, okugqoke i-tangy enkulu yokugqoka imifino ephuzile, utamatisi noma imifino enamafutha.