Izitshalo zokutshala izitshalo zokutshala

Khonza lezi zitshalo ezitshalo ezilula okuthosiwe nge-sauce yakho eyintandokazi. Benza i-fries egxile kakhulu ye-dish dish, noma bakhonze njenge-snack noma i-appetizer.

Ufafaza ama-eggplant othosiwe nge-parmesan ushizi uma usuqedile bese ubakhonza nge- sauce ye-marinara noma u- salsa we- tomato . Noma ufafaza ama-eggplant othosiwe nge-Cajun noma isiCreole bese uwasebenzisa nge -Creole sauce .

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa isitshalo seqanda bese usigawula ngamasentimitha angu-3 ububanzi obuyi-1/2-intshi ubukhulu.
  2. Dlulisa isitshalo seqanda uthathe isitsha esiphethe amanzi abandayo; engeza isipuni 1 sosawoti bese uma ihora eli-1. Beka isitsha esinzima, i-pan, noma ipuleti phezu kwesitshalo seqanda ukuze ugcine ungena.
  3. Okwamanje, engeza ngamasentimitha angu-2 kuya kwangu-3 amafutha esikhwameni esikhulu esinejubane elinamandla, bese ushisa amafutha ku-370 F. Ngaphandle kwalokho, sebenzisa i-fryer ejulile kagesi bese ubeka izinga lokushisa ngo-370 F.
  1. Hlangisa i-ovini ku-200 F uma kufanele ugcine amabhegi afudumele (bona amathiphu, ngezansi).
  2. Dweba isitshalo seqanda uthabathe futhi ubomile ngamathawula wephepha.
  3. Esikhathini sokuxuba okuphakathi, hlanganisa ufulawa kanye ne-1/2 isipuni sikasawoti. Engeza iqanda, ubisi kanye ne-1 isipuni samafutha esaladi, shaya kuze kube bushelelezi.
  4. Gcoba izingcezu ze-eggplant ku-batter no-Fry ejulile kuma-batches angu-3 emafutheni ashisayo kuze kube nsundu.
  5. Geza ngamathawula wephepha; uhlale ushisayo kuhhavini eliphefumulelwe, uma ufisa.

Amathiphu ochwepheshe

Ungase Uthande

I-Deep-Fried Isitshalo Seqanda Esiqothula Nge-Cornmeal

Isitshalo seqanda esivuthiwe namaTamatisi Nge-Parmesan Cheese

Ama-Fritters e-isitshalo seqanda

Isitshalo seqanda ne-Tomato Casserole nge-Mozzarella Cheese