Indlela Yokwenza Ukuhlola Ukudla

01 kwezingu-10

Hlola u-Pastry

Ukuqhathanisa (noma ukuphanga ) kuyinto emincane, efana ne-crepe-like pastry yemvelaphi yama-Arabhu. Igama elifanayo lisetshenziselwa ukuchaza isidlo esilungiswe ngokubeka izinkukhu noma inyama yenyama phakathi kwamakhekhe okuphekwe.

Izithombe ezilandelayo zibonisa indlela yokwenza okuphekwe ngokugcwele okuphekiwe * okusetshenziswe nge-stews. Ukulungiswa kweMoroccan kufana nalokhu kwe- rghaif esingenamvubelo, kodwa ngaphandle kokufakwa okukhethekile noma ukubunjwa kwenhlama. Esikhundleni salokho, amabhola enhlama ahlelwe emibuthanweni futhi agwetshwe ekugciniwe okunezintambo eziningi. Amagqabha amathathu asemasimini angahle ahlukaniswe.

Le nqubo ayinzima, kodwa kuzodingeka uvumele cishe ihora nengxenye kusukela ekuqaleni kuya ekugcineni, kufaka phakathi imizuzu engu-45 yesikhathi sokusebenza esebenzayo. Lokhu kungenziwa ngesikhathi esifanayo nokulungiselela isitshalo.

* Kubalulekile ukuthi uqaphele ukuthi ukudla okuphekiwe okuphekiwe kungabuye kulungiswe, kodwa njengoba kunesinambitheka esiphundu-inhlama nokuthungwa angikhathaleli izitsha zokupheka. Ngibonile nokudla okuphekiwe okuphekiwe okusetshenziselwa endaweni ye- warqa , kodwa akusho ukuthi kuyinkimbinkimbi.

02 kwezingu-10

Yenza i-Trid Dough

Lungiselela inhlama ngesandla noma nge-mixer stand kanye ne-crogh hook. Hlanganisa izinkomishi ezingu-4 zofulawa wonke (ungafaka esikhundleni se-cup 1 nge-semolina emihle) no-1 1/2 amathisipuni usawoti. Hlanganisa emanzini afudumele (cishe amakhophi angu-1/2) ukuze wenze inhlama ethambile, ephathekayo enganamathele ekuthinteni. Hlanganisa inhlama imizuzu engu-10 noma kuze kube yilapho ubushelelezi futhi unwebeka.

03 ka-10

Hlukanisa u-Dough

Beka ithreyi nesitsha samafutha yemifino. Amafutha izandla zakho, i-tray kanye nenhlama eluhlaza.

Yakha amabhola amancane enhlama ngokucindezela izingxenye mayelana nobukhulu beqanda noma iplamu encane. Beka amabhola enhlama ekuzameni, usakaze amafutha amaningi eziqongweni zawo, futhi uwahlanganise ngokukhululekile ngeplastiki. Shiya inhlama ukuphumula imizuzu engu-20 ukuya kwangu-30.

04 kwezingu-10

Gcwalisa futhi upheke Umdwebo Wokuqala Wesikhumba

Ngokuvamile, inhlama yaseMoroccan inhlama yesikhumba yayiswe futhi iphekwe embizeni yobumba ebizwa ngokuthi i- qdra dyal trid , kodwa namuhla kuvamile ukusebenzisa ipane enkulu yokuthosa . Lapha, ngisebenzisa i-skillet endala engiyilondoloze imisebenzi yokudoba.

Beka i-pan yakho phezu kokushisa okuphakathi bese uvumele ukuthi ifudumele okwesikhashana noma emibili.

Amafutha wakho umsebenzi wakho. Thatha ibhola inhlama, uphonsa emafutheni, uphinde uhlabe inhlama ibe yimbuthano enobumba emaphethelweni ngokubheka bese uyilula ngezandla oyile. Dlulisa inhlama ku-pan eshisayo - ukuphakamisa nokuyibeka kabusha uma kunesidingo ukulungisa ukuma kwayo - futhi uyivumele ukupheka imizuzwana engu-20 ukuya kwangu-30.

05 ka-10

Engeza Uhlu lwesibili lwesifo

Shintsha ungqimba wokuqala wenhlama phezu kokupheka ngakolunye uhlangothi. Ngokushesha uphahla elinye ibhola lenhlama, bese ufaka uhlaka lwesibini lwe-pastry ngqo phezulu kweyokuqala. Phakamisa uphinde welule inhlama ukuze uyibeke kahle futhi ngokucophelela ngangokunokwenzeka.

Vumela uhlaka lwesibini lwenhlama ukupheka ohlangothini oluluhlaza cishe cishe isigamu somzuzu, bese uvula inhlama kabili yenhlama ngaphezulu.

06 kwangu-10

Qhubeka Ukwengeza kanye Nezindlela Zokupheka

Ngokushesha uphahla ungqimba wesithathu wenhlama bese uyifaka emgqeni ophekiwe ophezulu manje. Vumela ungqimba omusha wenhlama ukupheka ohlangothini oluhlaza okwesigamu somzuzu, bese uvula yonke imithwalo.

Phinda inqubo - ukufaka ibhola inhlama bese uyifaka emgqeni - uze wenze isiteji sezingqimba eziyisishiyagalombili noma ngaphezulu eziphekwe.

07 kwangu-10

Gcwalisa ama-Edges Ngaphansi Kokupheka

Lesi sinyathelo sinokuzikhethela.

Uma usuqedile ukupheka isitaki se- trid pastry, kungenzeka ukuthi imiphetho yangaphandle iyoba yinkimbinkimbi futhi ingasetshenzisiwe ezindaweni. Uma uthanda, vula imiphetho ngaphansi ukuze uxhumane ne-pan ukuze usize ukupheka. Kungase kudingeke wenze lokhu ezinyathelweni eziningana, ukubopha umgqomo wenhlama ngendlela eyodwa bese ulandela enye.

Okuthandayo ngimane nginqume noma ngiphume noma yikuphi ukuphakama okwenyuka, gummy. Zingahle zilahlwe noma, uma uzizonda ukuchitha, ziphekwe isikhathi eside emfashini wenkohlakalo. Sebenzisa ama-scraps okuphekwe ukuze uphumule noma uwafake esitsheni ozobe ulungiselela nge-pastry e- trid .

08 kwezingu-10

Hlukanisa Izendlalelo Zokuqapha Ubusika

Dlulisa i-stack ephekiwe yesikhumba se- trid kuya emgodini ngenkathi usebenza nenhlama esele. Uma usuqede konke, hlukanisa amaqabunga e-pastry ngokuwadonsa ngokukhululekile.

I-pastry ingashiywa iphelele noma igxiliwe. Izithombe ezimbili ezilandelayo zibonisa ukukhonza iziphakamiso zokuphanga .

09 kwezingu-10

Hlola nge-Saffron Chicken

I-pastry ingashiywe iphelele noma idonswe lapho isebenza le trid elimnandi nelinomsoco lapho umlobi wokupheka uPaula Wolfert ebhekisela khona ngokuthi "i-bastilla yomuntu ompofu." Le nkukhu isetshenziselwa izinongo ezimnandi ze-safari, isinamoni ne-ginger. Kulesi sidlo, ngacwebezela izingxenye eziphansi ze-pastry ezidliwayo ukuze ngidle ukudla okulula, kepha ngibashiye zonke izitsha ezingenhla. Ukushukela kwe-ushukela oluyimpuphu nesinamoni kusebenza njengokuhlobisa, nokuningi okunikezwa ohlangothini. Akuyona isidlo esihle, kodwa kuyamnandi!

I-Recipe Yokuqhathaniswa Ne-Saffron Inkukhu

10 kwangu-10

Hlola nge-Chicken nama-Lentils -Rfissa

Olunye ulungiselelo lwe-Moroccan lwe-trid yi-r fissa - isilwane se-pastry shredded sisebenza njengombhede wezinkukhu ezivundiwe kanye ne-lentil stew. I-Saffron, i-fenugreek, i-ginger kanye no-Ras el Hanout yonke inomthelela ekusikeleni ukuklanywa okungazikhunjulwa. Ngalesi sidlo, ungase ufune ukuqhuma u-triredded trid ku-couscoussier ukufudumala nokuwuthambisa ngaphambi kokukhonza.

Recipe for Chicken Rfissa