I-recipe elula neyasendulo yeHash Brown i-Potato Casserole iphelele nge-brunch noma ngomzuzu wokugcina wesidlo. Kulula kakhulu ukukwenza, futhi izimpikiswano kungenzeka ukuthi unayo izithako ezithombeni zakho, efrijini, kanye nefriji.
Le recipe ingashintshwa ukuhlangabezana nokuthanda kwakho. Sebenzisa ukunambitheka okuhlukile kwesobho; sebenzisa imifino ehlukene, noma uhlobo oluthile lweshizi. Kungaba mnandi nge-Havarti noma eSwitzerland, noma zama ukusebenzisa i-Colby, i-CoJack, noma i-provolone. Engeza i-garlic noma i-squash ekhethiwe ekhethiwe noma ephuzi, noma engeza i-asparagus ephekiwe noma ubhontshisi obuluhlaza. Ukulinganisa kunamanzi futhi; ungangeza ubisi obuncane noma ushizi owengeziwe uma uthanda i-casserole ukuze ube nomzimba owengeziwe noma ukwedlula okunye. Futhi ungasebenzisa amazambane ama-brown aqoshiwe noma uhlobo lwe-cubed. Eqinisweni, uma uzizwa uthanda ukwenza umsebenzi omningi, ungafaka amazambane akho!
Ngivame ukukwenza lokhu iresiphi isebenzisa amasoseji okusiwe asele, noma ama-sausages amancane okudla kwasekuseni engikuphekwe futhi ngidle kuqala. Kuyinto futhi okumnandi ngesoseji eningi ephekwe noma i-hamburger. Noma zama ukusebenzisa inyama esala ngemuva kweKhisimusi noma i-Easter dinner.
Khonza le recipe ngenye ijusi elibandayo le-orange, ikhofi eshisayo, nesaladi esiphundu nesithelo esisha sekusasa elisenelisayo noma elilula noma i-brunch.
Okuzokwenza
- 1 isipuni samafutha omnqumo
- 1 isipuni ibhotela
- 1 anyanisi, oqoshiwe
- 1 i-pepper eluhlaza bell, eqoshiwe
- I-1 (26 i-ounce) iphakheji yama-mbhitata ama-brown
- 1 (10 i-ounce) ingaba ukhilimu wesobho se-mushroom
- 1 inkomishi ubisi
- I-1 inkomishi igwetshiwe iCheddar ushizi
- dash sauce eshisayo
- 3 wezipuni ovuthiwe i-Parmesan ushizi
Indlela Yokwenza
Hlangisa i-oven ukuya ku-350 ° F. Sula isidlo se-quart 2 carterole ngokupheka ukupheka okungapheli, noma ukugcoba ngebhotela elingavunyelwe futhi ubeke eceleni.
Esikhathini esikhulu se-skillet, ukushisa amafutha omnqumo kanye nebhotela, no-anyanisi anyanisi kanye no-pepper ohlaza okwesibhakabhaka emaminithini angu-3-4, uvuselele njalo, kuze kube yilapho usethenda. Engeza amazambane ama-brown amaqabunga afriziwe kanye nesobho se-mushroom eliphefumlelwe. Faka ubisi noshizi. Engeza isoso esishisayo ukunambitha. Pheka bese uvuselela imizuzu engu-5 noma kuze kube yilapho ingxube iqala ukuqhuma.
Thela isidlo se-casserole, ufafaze ushizi weParmesan, bese ubhake imizuzu engu-50-60 noma kuze kube yilapho i-casserole ibonakala ngobumnandi futhi ilula.
Ungenza lesi sidlo ngaphambi kwesikhathi. Vele uhlanganise amazambane, isobho, ubisi, ushizi, nesuce eshisayo ukuya esikhwameni, kodwa ungalipheki. Vele uthele esitsheni se-casserole uphinde ufafaze ushizi weParmesan, bese ubhalela futhi ufriji amahora angu-24 ngaphambi kokubhaka. Ukwandisa isikhathi sokubhaka ngamaminithi angu-10-15 uma kuqala isiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 713 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 60 mg |
| I-sodium | 790 mg |
| Ama-carbohydrate | 73 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 22 g |